One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
Tom Douglas choice (pizza): Features handmade pasta including an exceptional lasagna... applewood fired pizzas w/thin crusts. TD like the simplest pizza here, the Margherita.
I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
Staff /customer service are lacking. They also falsely advertise on their website that Mondays all pizzas are $10. They fail to tell you that it’s dine-in only. We won’t be spending money there again.
Preparing homemade dough by & baking pizza over apple wood fires for 20+ years. Hosts classes on Italian food & culture. A Josper Charbroiler lives here!