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"Def try the Pomodori al Forno"(2 Tips)
"Get the ravioli or the lasagna."(6 Tips)
"my favorite pizza in town"(9 Tips)
"The ravioli and lasagne were light, delicious, and amazing!"(2 Tips)
23 Tips and reviewsFilter:
- pomodori al forno
- chocolate truffle cake
- wine
- locally sourced food
- pork belly
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James WangMarch 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
MarcMay 7, 2013Tom Douglas choice (pizza): Features handmade pasta including an exceptional lasagna... apple wood fired pizzas w/thin crusts. TD like the simplest pizza here, the Margherita.- AlexMay 21, 2012I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
LoliFebruary 28, 2013Try the Clam Linguine! It has a perfectly balanced broth and the clams are very fresh- locally sourced from Taylor Farms
Seattle Happy HourApril 16, 2012Cafe Lago, 2305 24th Ave. E #hh 5-7pm Mon-Thur w/ $4 small plates & $8 antipasto plate. $4 wine, beer & wells http://ow.ly/98I9z
Chefs FeedAugust 5, 2014Ethan Stowell, chef of Anchovies & Olives, eats here on his nights off. He loves the Antipasti plate. Read more
The dinners in honor of Angelo Pellegini are wonderful!
- Wonder RussellMarch 28, 2010The ravioli and lasagne were light, delicious, and amazing! Pomodori as antipasti were perfect.
BobbiDecember 11, 2018Staff /customer service are lacking. They also falsely advertise on their website that Mondays all pizzas are $10. They fail to tell you that it’s dine-in only. We won’t be spending money there again.
38 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Preparing homemade dough by & baking pizza over apple wood fires for 20+ years. Hosts classes on Italian food & culture. A Josper Charbroiler lives here!
Open until 9:30 PM (Show more)
- Mon
- 5:00 PM–9:00 PM
- Tue–Thu
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:00 PM
- Sun
- 9:00 AM–2:00 PM
- 5:00 PM–9:00 PM
(206) 329-8005
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Dining Options
Bar Service
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
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"The Vanilla 'cooked cream' Panna Cotta is one of the best desserts I've ever had!"
ǝʌǝʇS Wilson - 9.3
"The homemade pasta, Tajarin with butter and sage might be the best pasta I've ever had. So good!"
Jeff P
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