The coffee I can't spell amazing (it sounds like mara-oh-hip-ay). But the thing you've got to get is the outrageous marzipan and fruit jam cookie thingy. Also, Cesar & staff are great people.
César is awesome. Passionate about the coffee he imports & roasts from Nicaragua, always experimenting with methods to make the coffee he serves taste that much better. And, Pay with Square is sweet.
Coffee here is pretty delicious, however there are so many times where my wallet cries after buying capps from here. It is really small, but I know I am really paying for the quality of the espresso.