As a Spaniard, I can tell you these are not proper size tapas, but scaled down tapas. Good service, but poor quality that doesn't represent the standards of the Spanish cuisine. I won't be back.
Since the change in management in 2011 it has gone rapidly downhill. Stoggy and overcooked calamari, paella and everything else. Cramped seating and watered down sangria. Not recommended.
Looks like a bad hotel restaurant. Vile carpets, hope the kitchen's cleaner. Unbearable music. Lame bread. However, great wine, chorizo and squid. Good atmosphere and service. Won't be returning.