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Ranked #8 for French restaurants in Geneva
"Very classy."(2 Tips)
"lamb and the gourmet chocolate platter for dessert."(2 Tips)
15 Tips and reviewsFilter:
- tagliolini
- first course
- great value
- roast lamb
- desserts
- (13 more)
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Curtis LombardiOctober 17, 2013First course: Salmon fillet, second course: roasted lamb and the gourmet chocolate platter for dessert. Great meal in a welcoming atmosphere.
Abby JenkinsNovember 13, 2013One of the classiest restaurants I’ve ever been to in Geneva. Perfect for a business lunch or a romantic dinner.
Diana WhitsonNovember 11, 2013Try the tagliolini with dried tomato pesto, they are amazing. And have the red berry panna cotta for dessert.
Lawrence PhilipNovember 4, 2013Go for the roasted scallops, sea urchin butter & spinach gratin! Just delicious.
Try their risotto with "sot-l'y-laisse". Original and delicious.
RugeiroJuly 8, 2015Un sitio increíble, donde se come delicioso y el staff muy querido. Plato recomendados: carpaccio de atún, tagliatelle con tinta de calamar...todo perfecto!
Peter SeeberOctober 23, 2013Un personnel poli, une cuisine raffinée et une belle carte des vins. Parfait pour passer un bon moment.
Lorie ClarkOctober 21, 2013Rien de mieux que de terminer le repas par un café gourmand. La crème speculoos est un délice!
Marie DanielsOctober 14, 2013Si vous ne savez pas quoi prendre, commandez “L’Ardoise Gourmande”. Un classique toujours à la hauteur.
Heures d’ouverture : Du lundi au vendredi : 12H00 – 14h00 ; 19H00 – 23H00 Cuisine chaude jusqu’à 23h Fermé samedi et dimanche Read more
21 Photos
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Au cœur de Genève, nous vous proposons de savourer une cuisine aux influences françaises et italiennes, à base de produits frais de saison et de qualité.
Closed until Noon tomorrow (Show more)
- Mon–Fri
- Noon–2:00 PM
- 7:00 PM–11:00 PM
+41 22 311 44 98
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
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- 8.6
"Good service, quality restaurant in the city center. If you are bored with same food, you can try liver, schnitzel, bone marrow all are delicious. Expensive but worth. all day open."
John Doe - 8.1
"Exigez l'os à moelle. Un must!"
Ed Woodshoes - 8.2
"Awesome view over the lake. Might be better to come for a tea or coffee in the spring or summer!"
Nikos B
