Daniel Moser provides Viennese coffee at it's best. True, it's not the dark roast from the south of Italy, but close. I'd guess the roast ends in the middle of second crack,which makes the difference.
Perfect coffee! But guests are allowed to smoke inside, so I wouldn’t recommend eating here. If you do: the salmon bagel is better than the ham and cheese bagel.
Me=never been but have walked by a lot. Only wanna-be trendy types go here who just wanna sit there to be seen by the other loser wanna be fancy shmancy types. They think they're so hip... FAIL.
Kahveleri şahane. Mekandanki zenci abim on numara. Biraz popüler bir mekan ama müdavimlerine baktığınız zaman sebebini anlayacaksınız. Mutlaka hafta 1 buraya da gelin.
Gut und ausgiebig.XL Frühstück im Daniel Moser mit; bagel Ihrer wahl getoastet,Creamcheese, Prosciutto, Schinken oder Salami weiches Ei frisch gepr.Orangensaft,Kaffee,Tee oder heiße Schoko. um € 8,50.
Sadeligi ön planda servisgüleryüz ön planda kaveleride güzel disko topu geceleri farklı bi çoşkunun içeride döndügünün kanıtı bence yorgunluk kahvenizi keyifle içebilirsiniz
Das historisch erste Wiener Kaffeehaus! Bedingungsloses Bekenntnis zur Arabica-Bohne: Etwas weniger Koffein, aber deutlich mehr Geschmacksnuancen. Und das aus eigenem Anbau (in Costa Rica). Read more
Im Traditionscafe Daniel Moser hat die Wiener Kaffeehauskultur seinen Ursprung. Bis heute ist es als urgemütliches und lässiges Cafe ein beliebter Treffpunkt.