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Café Boulud

Café Boulud

French Restaurant and New American Restaurant$$$$
Upper East Side, New York
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Café Boulud
8.5/10
359
ratings
Photos374 Photos
MenuMenu
Dessert 7Brunch 9Lunch Prix-Fixe 4Lunch 12Positano Weekends 4Dinner 12Breakfast 7
La Tradition
French Classics
Molten Chocolate Cake
16.00
Vanilla ice cream
Linzer Torte
Turmeric cake, oat custard, long pepper, poached plums
La Saison
Summer Flavors
Vacherin
16.00
Chartreuse ice cream labneh sorbet, husk cherries
Tartelette
16.00
Earl grey cream, chocolate arlette, fig & tasmanian pepper sorbet
Le Potager
Market Inspired
Peach Melba
16.00
Gin semi-freddo, sumac, pistachio, mulled wine
Île Flottante
16.00
Blueberry, lemongrass cream, watermelon sorbet
Le Voyage
Vietnamese Cuisine
Chè Bắp
16.00
Roasted corn, coconut rice pudding, cilantro granité
Ice Cream & Sorbet Selection
3 Scoops For $12
Ice Creams
Vanilla
Pistachio
Chocolate
Sweet Corn
Sorbets
Watermelon
Peach
Meyer Lemon
Cherry
Market Specials
Fresh Market Oysters*
26.00
Cocktail sauce, mignonette, horseradish
Appetizers
Fruit Parfait
Fresh fruit, whipped yogurt, house made granola
Db's Smoked Salmon
Crème fraîche, capers, toasted brioche
Garden Lettuce Salad
Sourdough croutons, champignon, pecorino romano, green goddess dressing
Beef Carpaccio
Parsley aïoli, pickled vegetables, fried shallots
Chilled Beet Soup
Smoked sea trout, horseradish, crème fraiche, dill
Charcuterie Platter
Selection of cured meats & house made pâtés
Gem Lettuce Salad
Haricots verts, charred red onion, parmesan vinaigrette
Entrées
Vermont Egg Omelette "Aux Fines Herbes"*
Gruyère cheese, roasted potatoes, market greens
Café Boulud "Croque Madame"*
Sunny-side up egg, jambon de paris, croissant, gruyère cheese, roasted potatoes, market greens
Eggs Benedict*
Jambon de paris & béarnaise, roasted potatoes, market greens
Peekytoe Crab Eggs Benedict*
Maine peekytoe crab & sauce choron, roasted potatoes, market greens
Poulet Rôti
Mole negro, pico de gallo, black beans, cilantro
Chilaquiles
Chicken tinga, salsa rojo, queso fresco, sunny side up egg
Steak & Egg*
Pommes rösti, watercress, shaved parmesan, sauce au poivre vert
Smoked Salmon Eggs Benedict*
Smoked salmon & hollandaise, roasted potatoes, market greens
Slow Baked Daurade
Summer squash, freekeh cashew, crumble, watercress coulis
Additions
$9
Pommes Frites
Spinach
Veal Sausage
Roasted Potatoes
For the Table
Items To Share
Viennoiseries
4.00
Pain au Chocolate, Danish, Croissant
Brioche French Toast
16.00
Orange butter, passion fruit syrup
Buttermilk Pancakes
18.00
Blueberry, speculoos, ricotta cream or banana, pecan streusel, rum chantilly
Desserts
Dégustation of Artisanal Cheeses
27.00
Les Pâtisseries From the Trolley
Apricot Tart
Sable Breton
Almond Scone
Rocher Puff
Black Forest
Strawberry Entremet
Ice Cream & Sorbet Selection
Chocolate
Pistachio
Watermelon
Cherry
Toasted Rice
Vanilla
Raspberry
Strawberry
Bloody Mary Bar
Bloody 'Muri
20.00
George dickel tabasco, barrel finished whiskey, smoked salt rim, pickle juice back
Lady of Guadalupe
20.00
Del maguey chichicapa, mole bitters, cinnamon-salt rim, chicharron
First
Select One of The Following:
Gem Lettuce Salad
Haricots verts, charred red onion, parmesan vinaigrette
Roasted Onion – Eggplant Soup
Harissa, sumac, labneh, mint
Beef Carpaccio
Parsley aïoli, pickled vegetables, fried shallots
Second
Select One of The Following:
Cauliflower "Crown" Pasta
Caper-parsley gremolata, brown butter
Pan Roasted Poussin
Creamy polenta, roasted red pepper, corn, arugula, natural jus
Slow Baked Daurade
Summer squash, freekeh cashew, crumble, watercress coulis
Dessert
Select One of The Following:
Late Summer Pie
Figs, honey chantilly, peach sorbet
Blonde Tiramisu
Vanilla mascarpone, lady finger, white chocolate ice cream
Sommelier Selections
More Wines Available By The Glass On Our Wine List
Domaine Estelle Muscadet Sèvre Et Maine, Loire 2016
"Jean Francois Gras" Côtes Du Rhône, Rhone 2016
La Tradition
French Classics & Country Cooking
First
Vol Au Vent À La Forestière
26.00
Burgundy snails, root vegetables, wild mushrooms
Foie Gras Torchon
33.00
Plum, pistachio, long pepper, brioche toast
Second
Striped Bass "En Paupiette"
46.00
Pommes purée, baby leeks, sauce meurette
Poulet Rôti
42.00
Summer bean fricassée, arugula, natural jus
La Saison
Summer Flavors
First
Madai Crudo
28.00
Heirloom melon, cucumber, uni, yuzu kosho, mint
Corn Vichyssoise
23.00
Cilantro cream, pickled fresno chiles, fried onions
Second
Crescent Farm Duck*
48.00
Sour cherry, baby fennel, swiss chard, marcona almond, jus de cerise
Atlantic Halibut
44.00
Artichoke, fingerling potato, mussels, sauce marinière
Le Potager
Inspired By The Farmer's Market
First
Garden Lettuce Salad
18.00
Sourdough croutons, champignon, pecorino romano, green goddess dressing
Summer Vegetable Salad
23.00
Goldbar squash, pole beans, arugula, radish, lemon – poppyseed vinaigrette
Second
Zucchini Risotto
28.00
House made ricotta, marinated eggplant, pine nuts, courgette flower
Burrata Ravioli
30.00
Spring onion, peas, radish, walnuts, parsley pesto
Le Voyage
Vietnamese Cuisine
First
Shrimp Toast
25.00
Papaya salad, tamarind, culantro
Vietnamese Crab Bisque
25.00
Chili oil, mint, crispy shallots
Second
Loup De Mer "Cha Ca"
45.00
Vermicelli noodles, dill, turmeric, peanuts
Grilled Pork Chop
44.00
Vietnamese sausage, bánh xèo, mung bean, cilantro
First Course
For The Table
Grilled Calamari
Tomato-pepper compote, capers, parsley gremolata
Stuffed Squash Blossoms
Zucchini pesto, shaved parmesan
Tomato Salad
Burrata, prosciutto, basil
Second Course
Select One
Pesce Alla Acqua Pazza
Baked daurade, summer squash, tomato, taggiasca olive, garlic
Pasta Alla Vongole
Manila clams, white wine
Pork Chop Milanese
Arugula, pickled red onion, sauce gribiche
Sides
For The Table
Broccoli Rabe
Eggplant Parmesan
Dessert
Citrus Givre
Meyer lemon sorbetti, preserved bergamot
Torte
Bitter chocolate ganache, orange confit, pine nut gelato
La Tradition
French Classics & Country Cooking
First
Vol Au Vent À La Forestière
26.00
Burgundy snails, root vegetables, wild mushrooms
Foie Gras Torchon
33.00
Plum, pistachio, long pepper, brioche toast
Second
Striped Bass "En Paupiette"
46.00
Pommes purée, baby leeks, sauce meurette
12Oz Dry Aged Striploin*
52.00
Charred corn succotash, sungold tomato, roasted maitake mushroom, red wine jus
Poulet Rôti
42.00
Summer bean fricassée, arugula, natural jus
La Saison
Summer Flavors
First
Madai Crudo
28.00
Heirloom melon, cucumber, uni, yuzu kosho, mint
Corn Vichyssoise
23.00
Cilantro cream, pickled fresno chiles, fried onions
Second
Crescent Farm Duck*
48.00
Sour cherry, baby fennel, swiss chard, marcona almond, jus de cerise
Atlantic Halibut
44.00
Artichoke, fingerling potato, mussels, sauce marinière
Le Potager
Inspired By The Farmer's Market
First
Garden Lettuce Salad
18.00
Sourdough croutons, champignon, pecorino romano, green goddess dressing
Summer Vegetable Salad
23.00
Goldbar squash, pole beans, arugula, radish, lemon – poppyseed vinaigrette
Second
Zucchini Risotto
28.00
House made ricotta, marinated eggplant, pine nuts, courgette flower
Burrata Ravioli
30.00
Spring onion, peas, radish, walnuts, parsley pesto
Le Voyage
Vietnamese Cuisine
First
Shrimp Toast
25.00
Papaya salad, tamarind, culantro
Vietnamese Crab Bisque
25.00
Chili oil, mint, crispy shallots
Second
Loup De Mer "Cha Ca"
45.00
Vermicelli noodles, dill, turmeric, peanuts
Grilled Pork Chop
44.00
Vietnamese sausage, bánh xèo, mung bean, cilantro
Breakfast
Continental Breakfast*
29.00
Viennoiserie, hard-boiled egg, yogurt parfait with seasonal fruit, warm & cold beverage
Buttermilk Pancakes
18.00
Blueberry, speculoos, ricotta cream or banana, pecan streusel, rum chantilly
Steel Cut Oatmeal
13.00
Sauternes soaked raisins, brown sugar, steamed milk
Db Smoked Salmon
28.00
Crème fraîche, pickled red onion, capers, toasted brioche
Vermont Hen Eggs Any Style*
19.00
Roasted potatoes, market greens & toast
Steak & Egg*
29.00
Pommes rösti, watercress, shaved parmesan, sauce au poivre vert
Eggs Benedict*
19.00
Jambon de paris & béarnaise
Smoked Salmon Eggs Benedict*
27.00
Smoked salmon & hollandaise
American Breakfast*
33.00
Two eggs any style, roasted potatoes, market greens, bacon or sausage, toast, warm & cold beverage
Yogurt Parfait
16.00
Granola, passion fruit, fresh fruit
Brioche French Toast
16.00
Orange butter, passion fruit syrup
Chilaquiles
22.00
Chicken tinga, salsa rojo, queso fresco, sunny side up egg
Wild Mushroom Quiche
22.00
Arrowleaf spinach, goat cheese, chives, market greens, roasted potatoes
Café Boulud "Croque Madame"*
22.00
Sunny-side up egg, jambon de paris, croissant, gruyère cheese, roasted potatoes, market greens
Peekytoe Crab Eggs Benedict*
27.00
Maine peekytoe crab & sauce choron
Vermont Egg Omelette "Aux Fines Herbes"*
22.00
Gruyère cheese, roasted potatoes, market greens. Choice of ham, onions, peppers, spinach, mushrooms
Additions
$9
Wilted Spinach
Veal Sausage
Bacon
Rustic Potatoes, Garlic & Rosemary
Cereal
$10. Select One:
Granola
Corn Flakes
Raisin Bran
Cheerios
Rice Krispies
Viennoiseries
$4 each / $10 Basket. Served With House-Made Jam
Pain Au Chocolat
Croissant
Danish
Coffee
Courtesy of La Colombe
Coffee - Regular
6.00
Espresso
7.00
Macchiato
7.00
Café Au Lait
8.00
Coffee - Decaf
6.00
Latte
7.00
Cappuccino
8.00
Teas
$8. Courtesy of in Pursuit of Tea
Chamomile
Assam
Earl Grey
Jasmine Pearls
Darjeeling
Mint
Lemon Verbena
Oolong
Fresh Juice
Orange
9.00
Grapefruit
7.00
Cranberry
7.00
Apple
7.00
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Café Boulud
100 E 63rd St (btwn 5th & Madison Ave)
New York, NY 10065
United States
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Clock icon
Closed until 7:00 AM tomorrow (Show more)
  • Mon–Thu
    • 7:00 AM–10:30 PM
  • Fri–Sat
    • 7:00 AM–11:00 PM
  • Sun
    • 8:00 AM–10:30 PM
Phone icon
(212) 772-2600
World Wide Web icon
Twitter icon
@cafebouludny
Instagram icon
@cafebouludny
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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