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Café Bleu

Café Bleu

(Now Closed)
French Restaurant and Wine Bar$$$$
Hillcrest, San Diego
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Café Bleu
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MenuMenu
Lunch Menu 5Brunch Menu 1Dinner Menu 5
Artisan Cheese Plate
Artisan Cheese Plate
4.95
Choose from the chef's daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis
Soup & Salads
Soup of the Day
3.95
Spinach Salad
8.95
Roasted marcona almonds, julienne granny smith apples, black mission figs, bacon & fig vinaigrette
House Chicken Salad
9.95
Roasted red pepper chicken salad, mixed baby greens, candied walnuts, julienne green apples, lemon vinaigrette
Bistro Chop Salad
10.95
Grilled chicken, bacon, avocado, hard-cooked egg, romaine hearts, tomato, pt. reyes blue crumbles, blue cheese dressing
French Onion Soup Au Gratin
3.95
Chicken Caesar Salad
9.95
Grilled chicken breast, romaine hearts, pecorino cheese, croutons, house caesar dressing
Tuna Salad
9.95
House-recipe tuna salad made with red wine vinegar & olive oil; baby greens, cucumbers,lemon vinaigrette
Sandwiches
add fries or baby green salad $2
Chicken Salad Croissant
8.95
Curry chicken salad, spinach, pickled red onion, croissant
Roasted Vegetable & Brie Sandwich
8.95
Roasted zuchinni, squash, red peppers, onion confit, spinach, pesto, roasted tomato sauce, grilled multi-grain bread
Croque Monsieur
9.95
Classic french ham & gruyere cheese sandwich grilled and topped with béchamel & melted cheese
Tuna Salad Sandwich
8.95
House-recipe tuna salad, egg slices, spinach, baguette
Smoked Bacon, Avocado, Tomato Sandwich
8.95
Applewood smoked bacon, avocado, tomato, lettuce, mayonnaise, grilled multi-grain bread
Croque Madame
10.95
The classic french ham & gruyere grilled sandwich topped with a "sunny-side up" fried egg
Café Combinations
Soup & Sandwich Combination
8.50
Cup of french onion or soup of the day and your choice of half any sandwich
Sandwich & Salad Combination
9.95
Your choice of half any sandwich and half any salad
Soup & Salad Combination
8.95
Cup of french onion or soup of the day and your choice of half any salad
Café Specialties
The "Bleu" Burger
10.95
1/2 lb hand-pattied meyer all-natural beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise, french fries
Moules Frites
12.95
Mussels sauteed in garlic, white wine, butter, chile flakes, lemon & fines herbes ; served with french fries
Roasted Vegetables & Mushroom Polenta
13.95
Roasted beets, squash, zuchinni, red peppers, onion confit, hearts of celery, fennel, roasted tomato sauce, pesto
Coq Au Vin
15.95
Classic french wine-braised chicken; pearl onions, mushrooms, roasted pork belly, yukon potato gratin
Salmon Filet
15.95
Pan-roasted atlantic salmon, creamy mushroom polenta, haricot vert, roasted red pepper & leek beurre blanc
Blackened Salmon Sandwich
13.95
Pan-seared salmon filet rubbed with chef'sblackening spice, tomato, lettuce, pickled red onion, house tartar, fries or salad
Chicken & Mushroom Vol Au Vent
10.95
Puff pastry, sautéed wild mushrooms & chicken in red wine, mushroom cream, pecorino cheese; petite salad
Salade Niçoise
13.95
Ahi tuna seared rare, mixed baby greens, haricot vert, picholine olives, roasted tomatoes, fingerling potatoes, red onions, capers, hard-cooked eggs, citrus vinaigrette
Steak Frites
15.95
Grilled and carved all-natural hanger steak, haricot vert, french fries, beef demi glace, horseradish crème fraîche
Bistro & Wine Bar
weekend brunch. brunch includes fresh baked baguette slices and our red wine reduction & fresh berry spread
"Bottomless" Mimosa
7.95
Brandy French Toast W/two Eggs & Bacon Or Sausage
11.95
Traditional Eggs Benedict
11.95
Toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce
Crab Florentine Benedict
12.95
Toasted english muffin topped with chef's special blend of crab meat, spinach, artichoke hearts, pecorino & gruyere cheese; two poached eggs, hollandaise sauce
Spinach & Goat Cheese Omelet
11.95
Wilted fresh spinach, goat cheese, tomato
Egg White Omelet
11.95
With seasonal vegetables and shaved pecorino cheese
French Onion Or Soup of the Day
5.95
Croque Madame
12.95
The classic french ham & gruyere grilled sandwich topped with a "sunny-side up" fried egg; served with fries or salad
The "Bleu" Burger
10.95
Hand-pattied 1/2 lb meyer all-natural beef, pt. reyes blue cheese, mayonnaise, tomato, pickled red onion, french fries
Chicken & Spinach Salad
11.95
Grilled chicken breast, fresh spinach, julienne granny smith apples, bacon, marcona almonds, black mission figs, bacon & fig vinaigrette
Salade Niçoise
13.95
Sushi-grade ahi tuna seared rare, haricot vert, picholine olives, red onions, fingerling potatoes, roasted tomatoes, capers, hard-cooked egg, citrus vinaigrette
Brandy French Toast
10.95
Brioche french toast served with maple syrup and fresh sliced strawberries
Two Egg Breakfast
9.95
Two eggs any style, choice of house-made sausage, black forest ham or applewood smoked bacon
Avocado Benedict
10.95
Toasted english muffin, two poached eggs, fresh avocado slices, hollandaise sauce
Bleu Omelette
11.95
Pt. reyes bleu cheese, asparagus, wild mushrooms, onion confit
Ham & Brie Cheese Omelet
11.95
Black forest ham, brie cheese, tomato, avocado
Steak & Eggs
17.95
Grilled & carved meyer all-natural hanger steak, beef demi glace, two eggs any style
Croque Monsieur
11.95
Classic french ham &gruyere cheese sandwich grilled and topped with béchamel & melted cheese served with fries or salad
Chicken & Mushroom Vol Au Vent
10.95
Puff pastry, sautéed wild mushrooms and chicken; mushroom cream, truffle oil, parmesan; petite salad
Blackened Salmon Sandwich
13.95
Fresh salmon filet rubbed with chef's special blackening spice, tomato, lettuce, pickled red onion, house tartar, fries or salad
Moules Frites
11.95
Carlsbad mediterranean mussels sauteed in garlic, white wine, chile flakes, shallots, lemon & fines herbes; french fries
Starters & Hors D'oeuvres
Artisan Cheese Plate
4.95
Choose from the chef's daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis
French Onion Soup Au Gratin
5.95
Spinach & Roasted Beet Salad
7.95
Fresh spinach, roasted red beets, goat cheese, candied walnuts, beet & walnut oil vinaigrette
Wild Mushroom Vol-Au-Vent
7.95
Puff pastry filled with wild mushrooms sautéed with herbs, garlic, red wine, butter, cream
Warm Crab Dip Gratinée
11.95
Chef manny's special recipe of crab meat, artichoke hearts, spinach, pecorino & gruyere cheeses; served with pita chips
Steak Tartare
8.95
Knife-cut all-natural filet mignon, fines herbes, shallots, soy & lime juice; crostinis, balsamic reduction, chili oil
Soup of the Day
5.95
Poached Pear & Bleu Cheese Salad
7.95
Mixed baby greens, poached red pear, chilled roasted grapes, pt. reyes bleu cheese dressing, red onions, almond dust
Brie En Croûte
7.95
Brie cheese wrapped in a light pastry shell and baked to a golden brown; red wine reduction, dried fruit salpicon
Olives, Almonds & Dates
7.95
French picholine olives, spanish marcona almonds, roasted medjool dates stuffed with pecorino cheese and wrapped in applewood smoked bacon
Mussels
10.95
Carlsbad black mussels sautéed in butter, white wine, garlic, shallots, red chili flakes, tomatoes, fines herbes
Chefs Canapés
11.95
Chef's bite-size hors d'oeuvres created fresh daily
Entrees
Coq Au Vin
15.95
Café bleu's signature dish - classic french specialty of winebraised chicken, roasted pork belly, pearl onions, mushrooms, yukon mashed potato gratin
Ratatouille & Creamy Wild Mushroom Polenta
13.95
Yellow squash, zuchinni, japanese egg plant, tri-color peppers, onions in a roasted tomato sauce; pesto stuffed roasted tomato
Filet Mignon
23.95
Grilled all-natural filet mignon, asparagus, onion confit, port wine & pasilla demi glace, garlic mashed yukon potatoes
Salade Niçoise
13.95
Ahi tuna seared rare, mixed baby greens, haricot vert, picholine olives, roasted tomato, capers, fingerling potatoes, pickled red onions, hard-cooked eggs, citrus vinaigrette
Crevettes Parisienne
16.95
Pan-seared jumbo shrimp, gnocchi à la parisienne, sautéed spinach, pesto cream sauce, pecorino cheese
Bouillabaisse
16.95
Poached fresh fish, jumbo shrimp, jumbo scallop, carlsbad black mussels, roasted tomato, julienne-cut vegetables, saffron-fennel broth poured tableside
The "Bleu" Burger
10.95
1/2 lb hand-pattied all-natural angus beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise; julienne-cut fries
Steak Frites
15.95
Grilled and carved all-natural hanger steak, roasted asparagus, julienne-cut fries, demi glace, horseradish crème fraîche
Surf & Turf
23.95
Filet mignon medallion, seared jumbo shrimp & scallop, haricot vert, garlic mashed yukon potatoes, duet of lemon beurre blanc & demi glace
Salmon Filet
15.95
Pan-roasted atlantic salmon, sautéed haricot vert, creamy wild mushroom polenta, roasted red pepper & leek beurre blanc
Almond Crusted Jumbo Scallops
18.95
Jumbo scallops seared with a marcona almond crust, roasted acorn squash, bacon, cranberry & red onion relish, coconut risotto cake, orange citrus glaze
Desserts
Sweet Endings
Classic Crème Brûlée
5.95
Warm Dark Chocolate Ganache Cake
5.95
With fresh berries and chocolate sauce
Warm Fig & Cranberry Bread Pudding
5.95
With gelato vero's tahitian vanilla gelato and caramel sauce
Crème Caramel Infused with Citrus
5.95
Red wine reduction, fresh berries
Apple Vol-Au-Vent
5.95
Puff pastry stuffed with brown sugar & cinnamon coated apples and cranberries topped with gelato vero's tahitian vanilla gelato
Last Sips
French Roast Press Coffee
2.95
Mint Chocolate Velvet
2.95
Organic dessert tea
Quady Essensia Orange Muscat, Ca '08
7.95
Scents of orange peel and honey; sweet, yet refreshing with delicious flavors of apricot and tangerine
Espresso Roast Decaf Press Coffee
2.95
Taylor Fladgate Late Bottled Vintage Port, Portugal '05
6.95
Initial firm tannins upfront yielding to ripe jelly and juicy fruit showing a generous sweetness throughout
Warre's Otima 10 Year Old Tawny Port, Portugal
9.95
A lush, soft port with nutty aromas rounded out by scents of coffee and caramel. flavors of coffee and creme caramel continue on the palate, blending in a bit of orange peel on the finish
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Café Bleu
807 W Washington St (btwn Goldfinch & Falcon St)
San Diego, CA 92103
United States
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A charmingly intimate neighborhood bistro & wine bar featuring...(Show more)
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(619) 291-1717
World Wide Web icon
Twitter icon
@cafebleusd
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine, Cocktails
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United States » San Diego County » San Diego » Hillcrest

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