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Cadot Restaurant

French Restaurant and Cocktail Bar$$$$

Dallas

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Cadot Restaurant

8.3^/10

ratings

41 Photos

Lunch Menu 7Menu 3Bar Menu 4Dinner Menu 6

Lunch Menu

Soups

Lentil Soup

4.50

French Onion Soup

7.95

Roasted Pepper and Basil Tomato Soup

4.50

Appetizers

Duck Terrine

9.95

With pistachios, truffles

Mussels

12.95

With herb cream sauce, white wine

Duck Spring Rolls

9.95

With apricot orange sauce

Escargot Sauteed in Garlic Cream Sauce

8.95

Crispy Calamari Tenders

10.95

Spicy herb tomato sauce

Salads

on your salad: add salmon $9; add chicken $6; add 6 shrimps $8

Bibb Lettuce

9.95

With grilled chicken breast, candied walnuts, apple, roquefort and mustard vinaigrette

Niçoise Salad

14.00

Baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

Caesar Salad

9.95

With grilled chicken breast, tapenade on a toast point

Warm Goat Cheese Salad

9.95

With prosciutto, pine nuts, balsamic vinaigrette

Pastas

on your pasta: add salmon $9; add chicken $6; add 6 shrimps $8

Potato Goat Cheese Gnocchi

12.00

With wild mushrooms in port wine sauce

Penne Pasta and Spicy Tomato Sauce

8.95

Beef Stroganoff

16.95

With penne pasta

Lobster Ravioli

14.95

Tomato basil cream sauce

Pappardelle Pasta

9.95

Green peas, garlic, parmesan cheese

Sandwiches

Parisian Croque Monsieur

9.95

Brioche, ham, cheese, béchamel sauce, pommes frites, croque madam (sunny side egg)

Chicken Sandwich

9.95

Ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle, pommes frites

Roast Beef Sandwich

12.00

Baguette, swiss cheese, tomato, onion au jus, bibb lettuce, pickle, pommes frites

Cheeseburger

10.95

Tomato, red onion, bibb lettuce, pickle, pommes frites

Fish

Jumbo Lump Crab Cake On a Bed of Risotto

14.00

Balsamic and orange reduction, topped with fried spinach

Crusted Tilapia Sautéed

16.95

With mango beurre blanc over risotto

Grilled Tuna Loin

19.95

Späetzle, green beans, champagne citrus sauce, balsamic reduction

Filet of Sole Crusted

19.95

With almond, baby spinach, boiled potatoes, chardonnay sauce

Potato Crusted Salmon

18.00

Goat cheese gnocchi, fresh basil sauce

Meats

Chicken Crepes

12.95

Garden vegetables, mushroom veloute

Veal Wiener Schnitzel

21.00

Lemon caper sauce, red cabbage and späetzle

Veal Liver

18.00

Red wine vinegar sauce, sweet potato fries

Flat Iron Steak Provencal

19.95

Herb butter, pommes frites

Crispy Duck Confit

18.00

Bordelaise sauce, green beans, pommes frites

Parisian Steak

16.00

With sunny side egg, mashed potatoes, green beans and bordelaise sauce

Bar Menu

Appetizers

Salmon Medallion

10.95

With Horseradish, Vegetable Relish, & Straw Potatoes

Crispy Duck Confit Spring Rolls

8.00

With Apricot Orange Sauce

Escargot in a Garlic Cream Sauce

8.00

Duck Terrine

8.00

With Pistachios & Truffles

Crispy Calamari Tenders

8.95

With Spicy Herbs Tomato Sauce

Goat Cheese Tart

8.00

Sautéed Shrimp Cocktail

12.00

Salads

Bibb Lettuce Grilled Chicken Breast

12.00

Candied Walnuts, Apple, Roquefort, Mustard Vinaigrette

Grilled Chicken Breast On Caesar Salad

12.00

Crab Cake with Spring Mix

12.00

Citrus Fruit Salad

Baby Iceberg Lettuce

8.00

With Apple Smoked Bacon, Blue Cheese Dressing & Poached Pears

Sandwiches

Cheeseburger with Pickles

14.00

Tomato, Red Onion & Pommes Frites

Steak Sandwich

14.00

With Onion & Provolone Cheese

Charcuterie & Cheese

16.00

Pan Seared Tuna

14.00

On Foccacia Bread With Tomato, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Lettuce & Balsamic Dressing

Ciabatta Chicken Paillard

14.00

With Tomato, Swiss Cheese & Red Onions

Grilled Cheese Sandwich

12.00

With Pommes Frites

Fish

Gougonette of Lemon Sole & Pommes Frites

14.00

With Tartar Sauce

Mussels

14.00

With Herb Cream Sauce & White Wine Served with Pommes Frites

Lobster Ravioli in Tomato Basil Cream Sauce

12.00

Dinner Menu

Soups & Appetizers

Onion Soup Gratinée

8.00

Duck Terrine

10.95

With Pistachios, Foie Gras, and Truffles

Jumbo Lump Crab Cake

14.00

With Balsamic Reduction and Spinach

Escargot

9.95

Sautéed in a Pernod Garlic Cream Sauce

Tuna Tartar and Guacamole

16.95

Topped with Caviar

Crispy Duck Wrap Confit

11.95

With Apricot Orange Sauce

Lentil Soup

6.95

Crispy Calamari Tenders

10.95

With Tartar Sauce

Seared Foie Gras

18.00

With Poached Pears, Sangria Reduction Sauce

Scottish Smoked Salmon

14.95

Served with Condiments

Mussels

12.95

In a White Wine Herb Cream Sauce

Salads

Heart of Romaine Caesar Salad

9.00

Brioche Toast Points Topped with Tapenade and Parmesan Reggiano

Baby Iceberg Lettuce

9.00

With Apple Smoked Bacon, Blue Cheese Dressing and Poached Pears

House Salad

6.95

With Mixed Greens and Citrus Vinaigrette

Warm Goat Cheese Salad

12.00

With Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette

Bibb Lettuce

9.00

With Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette

Belgian Endive & Baby Spinach

9.95

With Roasted Beets, Goat Cheese, Spinach, Orange Segments, Candied Walnuts and Mustard Vinaigrette

Vegetarian Choices

Potato Gnocchi

18.00

With Wild Mushrooms in a Port Wine Sauce

Linguini

16.00

With Asparagus and Garden Vegetables in Cream Sauce

Vegan Or Vegetarian Plate

19.95

Fish

Split Charge $5

Salmon Filet

24.00

With Spinach, Oyster Mushrooms, and Lemon Thyme Sauce

Dover Sole

Prepared to your tast

Ahi Tuna Blackened

24.00

With Mediterranean Quinoa, Ratatouille, and Lemon Basil Vinaigrette

Flounder

24.00

Crusted with Parmesan, Butternut Squash, Broccolini and Red Beet Citrus Chardonnay Sauce

Sea Scallops & Shrimp Linguini

28.95

With Mushrooms, Spinach, and Champagne Sauce

Meat

Flat Iron Steak

26.00

With Peppercorn Sauce and Pommes Frites

Coq Au Vin

25.00

Braised chicken in red wine sauce

Rack of Lamb Crusted

44.00

Fingerling Potatoes, Port Wine Reduction and Mission Figs

Short Ribs Braised

25.00

With Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula

Filet Mignon

38.00

With Wild Mushrooms, Bone Marrow, Bordelaise Sauce

Veal Scaloppini

26.00

With Lemon Butter Caper Sauce

Roasted Duck

29.00

With Orange and Ginger Sauce

Crispy Sweetbreads

29.00

With Butternut Squash, Straw Potatoes, and Madeira Demi-Glace

Desserts

Parfait Café

8.00

With Kahlua sauce and almond meringue

Profiteroles

8.00

With Gianduja chocolate sauce and fresh strawberries

Specialty Soufflé

12.00

Grand Marnier, Chocolate or Raspberry Artisanal cheese platter

Sorbet Assortment

8.00

Apricot Texas Goat Cheese Ravioli

8.00

With orange reduction and Chocolate sauce

Raspberry Or Strawberry Melba

8.00

With vanilla ice cream, fresh berries, Chantilly cream and toasted almonds

Beignets

8.00

Served with three sauce

Thin Apple Tart

8.00

With almond cream and calvados vanilla ice cream

Opera Cake

8.00

Almond sponge cake layered with coffee butter cream and Chocolate ganache

Artisanal Cheese Platter

10.95

Warm Chocolate Lava Cake

10.00

With vanilla custard sauce

Crème Brulee with Vanilla Bourbon

8.00

Mixed Berries

7.00

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