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Cadot Restaurant

Cadot Restaurant

French Restaurant and Cocktail Bar$$$$
Dallas
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Cadot Restaurant
8.6/10
32
ratings
Photos41 Photos
MenuMenu
Menu 3Bar Menu 4Dinner Menu 6Lunch Menu 7
Appetizers
Seared Fois Gras
21.95
With figs, sangria reduction sauce
Bibb Lettuce Salad
9.00
Granny smith apples, crushed walnuts roquefort and mustard vinaigrette
Warm Goat Cheese Salad
12.00
Mixed greens, prosciutto, pine nuts, asparagus balsamic vinaigrette
Crab Cake
14.95
With balsamic reduction and spinach
Chef's Terrine
10.95
Nicoise Salad
16.95
Baby mixed greens, pan seared tuna, tomatoes, green bean, hard boiled eggs, olives, anchovies, onions, and balsamic dressing
Crispy Calamari Tenders
12.95
With tartar sauce
Escargot
10.95
Sauteed in a pernod garlic cream sauce
Scottish Smoked Salmon
16.95
Served with condiments
Soup of the Day
Main Course
Chicken Marsala
24.00
With mushroom sauce and linguine
Dover Sole
70.00
Prepared to your taste
Risotto
28.95
With combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
Rack of Lamb Crusted
58.95
Fingerling potatoes with a port wine reduction and mission figs
Seabass
48.95
Crusted with pecans, butternut squash, potato gnocchi, and chardonnay sauce
Veal Scaloppini
26.95
With lemon butter caper sauce
Flat Iron Steak
26.95
With pepper cognac sauce & pommes frites
Filet Mignon
58.95
With fingerling potatoes, green beans with bordelaise sauce
Sea Scallops and Shrimp Linguine
29.95
With mushrooms, spinach, and champagne sauce
Desserts
Thin Apple Tart
10.00
With almond cream
Creme Brulee
8.00
With raspberries
Parfait Cake
8.00
With Swiss almon meringue
Speciality Souffle
12.00
Grand marnier, chocolate, or raspberry
Beignets
10.00
Served with three sauces
Warm Chocolate Lave Cake
10.00
With vanilla custard sauce
Opera Cake
8.00
Appetizers
Salmon Medallion
10.95
With Horseradish, Vegetable Relish, & Straw Potatoes
Crispy Duck Confit Spring Rolls
8.00
With Apricot Orange Sauce
Escargot in a Garlic Cream Sauce
8.00
Duck Terrine
8.00
With Pistachios & Truffles
Crispy Calamari Tenders
8.95
With Spicy Herbs Tomato Sauce
Goat Cheese Tart
8.00
Sautéed Shrimp Cocktail
12.00
Salads
Bibb Lettuce Grilled Chicken Breast
12.00
Candied Walnuts, Apple, Roquefort, Mustard Vinaigrette
Grilled Chicken Breast On Caesar Salad
12.00
Crab Cake with Spring Mix
12.00
Citrus Fruit Salad
Baby Iceberg Lettuce
8.00
With Apple Smoked Bacon, Blue Cheese Dressing & Poached Pears
Sandwiches
Cheeseburger with Pickles
14.00
Tomato, Red Onion & Pommes Frites
Steak Sandwich
14.00
With Onion & Provolone Cheese
Charcuterie & Cheese
16.00
Pan Seared Tuna
14.00
On Foccacia Bread With Tomato, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Lettuce & Balsamic Dressing
Ciabatta Chicken Paillard
14.00
With Tomato, Swiss Cheese & Red Onions
Grilled Cheese Sandwich
12.00
With Pommes Frites
Fish
Gougonette of Lemon Sole & Pommes Frites
14.00
With Tartar Sauce
Mussels
14.00
With Herb Cream Sauce & White Wine Served with Pommes Frites
Lobster Ravioli in Tomato Basil Cream Sauce
12.00
Soups & Appetizers
Onion Soup Gratinée
8.00
Duck Terrine
10.95
With Pistachios, Foie Gras, and Truffles
Jumbo Lump Crab Cake
14.00
With Balsamic Reduction and Spinach
Escargot
9.95
Sautéed in a Pernod Garlic Cream Sauce
Tuna Tartar and Guacamole
16.95
Topped with Caviar
Crispy Duck Wrap Confit
11.95
With Apricot Orange Sauce
Lentil Soup
6.95
Crispy Calamari Tenders
10.95
With Tartar Sauce
Seared Foie Gras
18.00
With Poached Pears, Sangria Reduction Sauce
Scottish Smoked Salmon
14.95
Served with Condiments
Mussels
12.95
In a White Wine Herb Cream Sauce
Salads
Heart of Romaine Caesar Salad
9.00
Brioche Toast Points Topped with Tapenade and Parmesan Reggiano
Baby Iceberg Lettuce
9.00
With Apple Smoked Bacon, Blue Cheese Dressing and Poached Pears
House Salad
6.95
With Mixed Greens and Citrus Vinaigrette
Warm Goat Cheese Salad
12.00
With Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette
Bibb Lettuce
9.00
With Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette
Belgian Endive & Baby Spinach
9.95
With Roasted Beets, Goat Cheese, Spinach, Orange Segments, Candied Walnuts and Mustard Vinaigrette
Vegetarian Choices
Potato Gnocchi
18.00
With Wild Mushrooms in a Port Wine Sauce
Linguini
16.00
With Asparagus and Garden Vegetables in Cream Sauce
Vegan Or Vegetarian Plate
19.95
Fish
Split Charge $5
Salmon Filet
24.00
With Spinach, Oyster Mushrooms, and Lemon Thyme Sauce
Dover Sole
Prepared to your tast
Ahi Tuna Blackened
24.00
With Mediterranean Quinoa, Ratatouille, and Lemon Basil Vinaigrette
Flounder
24.00
Crusted with Parmesan, Butternut Squash, Broccolini and Red Beet Citrus Chardonnay Sauce
Sea Scallops & Shrimp Linguini
28.95
With Mushrooms, Spinach, and Champagne Sauce
Meat
Flat Iron Steak
26.00
With Peppercorn Sauce and Pommes Frites
Coq Au Vin
25.00
Braised chicken in red wine sauce
Rack of Lamb Crusted
44.00
Fingerling Potatoes, Port Wine Reduction and Mission Figs
Short Ribs Braised
25.00
With Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula
Filet Mignon
38.00
With Wild Mushrooms, Bone Marrow, Bordelaise Sauce
Veal Scaloppini
26.00
With Lemon Butter Caper Sauce
Roasted Duck
29.00
With Orange and Ginger Sauce
Crispy Sweetbreads
29.00
With Butternut Squash, Straw Potatoes, and Madeira Demi-Glace
Desserts
Parfait Café
8.00
With Kahlua sauce and almond meringue
Profiteroles
8.00
With Gianduja chocolate sauce and fresh strawberries
Specialty Soufflé
12.00
Grand Marnier, Chocolate or Raspberry Artisanal cheese platter
Sorbet Assortment
8.00
Apricot Texas Goat Cheese Ravioli
8.00
With orange reduction and Chocolate sauce
Raspberry Or Strawberry Melba
8.00
With vanilla ice cream, fresh berries, Chantilly cream and toasted almonds
Beignets
8.00
Served with three sauce
Thin Apple Tart
8.00
With almond cream and calvados vanilla ice cream
Opera Cake
8.00
Almond sponge cake layered with coffee butter cream and Chocolate ganache
Artisanal Cheese Platter
10.95
Warm Chocolate Lava Cake
10.00
With vanilla custard sauce
Crème Brulee with Vanilla Bourbon
8.00
Mixed Berries
7.00
Soups
Lentil Soup
4.50
French Onion Soup
7.95
Roasted Pepper and Basil Tomato Soup
4.50
Appetizers
Duck Terrine
9.95
With pistachios, truffles
Mussels
12.95
With herb cream sauce, white wine
Duck Spring Rolls
9.95
With apricot orange sauce
Escargot Sauteed in Garlic Cream Sauce
8.95
Crispy Calamari Tenders
10.95
Spicy herb tomato sauce
Salads
on your salad: add salmon $9; add chicken $6; add 6 shrimps $8
Bibb Lettuce
9.95
With grilled chicken breast, candied walnuts, apple, roquefort and mustard vinaigrette
Niçoise Salad
14.00
Baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing
Caesar Salad
9.95
With grilled chicken breast, tapenade on a toast point
Warm Goat Cheese Salad
9.95
With prosciutto, pine nuts, balsamic vinaigrette
Pastas
on your pasta: add salmon $9; add chicken $6; add 6 shrimps $8
Potato Goat Cheese Gnocchi
12.00
With wild mushrooms in port wine sauce
Penne Pasta and Spicy Tomato Sauce
8.95
Beef Stroganoff
16.95
With penne pasta
Lobster Ravioli
14.95
Tomato basil cream sauce
Pappardelle Pasta
9.95
Green peas, garlic, parmesan cheese
Sandwiches
Parisian Croque Monsieur
9.95
Brioche, ham, cheese, béchamel sauce, pommes frites, croque madam (sunny side egg)
Chicken Sandwich
9.95
Ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle, pommes frites
Roast Beef Sandwich
12.00
Baguette, swiss cheese, tomato, onion au jus, bibb lettuce, pickle, pommes frites
Cheeseburger
10.95
Tomato, red onion, bibb lettuce, pickle, pommes frites
Fish
Jumbo Lump Crab Cake On a Bed of Risotto
14.00
Balsamic and orange reduction, topped with fried spinach
Crusted Tilapia Sautéed
16.95
With mango beurre blanc over risotto
Grilled Tuna Loin
19.95
Späetzle, green beans, champagne citrus sauce, balsamic reduction
Filet of Sole Crusted
19.95
With almond, baby spinach, boiled potatoes, chardonnay sauce
Potato Crusted Salmon
18.00
Goat cheese gnocchi, fresh basil sauce
Meats
Chicken Crepes
12.95
Garden vegetables, mushroom veloute
Veal Wiener Schnitzel
21.00
Lemon caper sauce, red cabbage and späetzle
Veal Liver
18.00
Red wine vinegar sauce, sweet potato fries
Flat Iron Steak Provencal
19.95
Herb butter, pommes frites
Crispy Duck Confit
18.00
Bordelaise sauce, green beans, pommes frites
Parisian Steak
16.00
With sunny side egg, mashed potatoes, green beans and bordelaise sauce
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Cadot Restaurant
18111 Preston Rd Ste 120 (at Frankford Rd.)
Dallas, TX 75252
United States
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Dallas Chef, Jean-Marie Cadot brings new flavors to the metroplex with his North Dallas French restaurant. Cadot Restaurant offers wedding, private event and business catering in addition to their lunch and dinner service.
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Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 5:00 PM–11:00 PM
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(972) 267-5700
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cadotrestaurant
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@cadotrestaurant
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert
Drinks
Cocktails
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