Every detail is tasteful, relaxed, & elegantly understated. The $1 Oysters at happy hour were delicate & delicious; ambiance & service top notch. Jazz trio perfected the vibe. A new favorite!
The foie gras y verras at Williamsburg Spanish restaurant, Cadaqués, marries surf and turf in a very palatable way. The scallops absorb the fat from the foie, giving this dish an amplified flavor.
Grub Street off-menu dish: Suquet. "Catalan seafood stew with shrimp, mussels, market fish, lobster broth, fingerlings, and almonds is worth the inquiry."
Disappointed that they advertised a nice hot wine with whisky and bitters (kind of a hot toddy) but refused to serve for brunch - said it was too much work - I guess removing the sign too much too :(