My wife and I loved the Jumbo Beef Ribs this past Mother's Day with a side of fried okra which was off the chain. This is one of my favorite places to get fried okra.
Besides great BBQ and sides, it has one of the best selections of Bourbon and Tequilas in the area! Live blues on Wednesdays, which is what bought us here. The flights of bourbon will bring us here!
The pulled pork here is the shiznit! Some of the best I've ever had and I have had BBQ in Kentucky, Tennessee, Alabama, Georgia, South Carolina, Texas, and probably others I'm forgetting.
Excellent belgium beers, good BQ, but why this obsession with plastic plates and cutlery. Save the environment and eat from decent plates with good knifes and forks, be human
There's better options on the area. The bill had a suggested tip... But for what service? Ordering with no smiles? Delivering food by calling name over speaker? I don't think so.
Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do.