Buttermilk Channel

Buttermilk Channel

American Restaurant, Breakfast Spot, and Wine Bar$$$$
Carroll Gardens, Brooklyn
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Buttermilk Channel
8.5/10
1,291
ratings
Photos725 Photos
MenuMenu
Lunch Menu 3Dinner Menu 5Drinks Menu 15Brunch Menu 6
Main
House-Made Ricotta
10.00
Walnuts, honey & grilled country bread
Chilled Zucchini Soup
12.00
Basil pesto & hidden springs farmstead feta
Selection of Local Cheeses
7.00
Warm Lamb & Romaine Salad*
22.00
Roasted cauliflower, fried capers, olive croutons & soft-boiled egg
Grilled Flat Iron Steak Salad*
27.00
Little gem lettuces, endive, blue cheese, avocado & green goddess dressing
Abc Grilled Cheese Sandwich
12.00
Apples, double-smoked bacon, aioli & new york state cheddar
Burger*
13.00
Grilled onion, dill pickles & new york state cheddar
Avocado Toast*
12.00
Pickled cherry peppers & soft-boiled egg
Bibb Lettuce Salad
13.00
Baby kale, radish, baby carrots, black olives & shallot vinaigrette
Beer-Steamed Mussels
14.00
Cherry peppers, celery leaves, green olives & grilled country bread
Market Vegetable Bowl
16.00
Heirloom grains, beet tahini & herbed yogurt
Buttermilk Fried Chicken Sandwich
13.00
House-made bread and butter pickles & savoy cabbage slaw
Mushroom-Barley Veggie Burger
11.00
House-made bread and butter pickles & savoy cabbage slaw
Snacks
Maple & Bacon Roasted Almonds
7.00
Cornbread
6.00
With maple-chile butter
Popovers
3.00
With honey & sea sealt
House-Made Pickles
4.00
Chicken Liver Mousse
9.00
With pickled grapes
Sides
French Fries
6.00
Grilled Corn Salad
7.00
With lime aioli & smoked paprika
Roasted Market Vegetables
7.00
With lemon & herbs
Side Salad
6.00
With lime vinaigrette
First Course
Chilled Zucchini Soup
12.00
Basil pesto & hidden springs farmstead feta
Green Goddess Salad
14.00
Little gem lettuces, endive, blue cheese, avocado & bacon
House-Cured Bacon
13.00
Whiskey poached figs & black garlic
Beer-Steamed Mussels
16.00
Cherry peppers, celery leaves, green olives & grilled country bread
Bibb Lettuce Salad
13.00
Baby kale, radish, baby carrots, black olives & shallot vinaigrette
Flatbread
13.00
Peaches, taleggio & mustard seed salsa verde
Roasted Wild Boar Ribs
15.00
Marble potato salad & sour cherry mustard
Second Course
Warm Lamb & Romaine Salad*
26.00
Roasted cauliflower, fried capers, olive croutons & soft-boiled egg
Market Vegetable Bowl
18.00
Heirloom grains, beet tahini & herbed yogurt
Duck Meatloaf
28.00
Corn, roasted peppers & duck jus
Grilled Flat Iron Steak*
32.00
Crispy fingerlings, asparagus, poblano butter & beef jus
Burger*
19.00
Grilled onion, dill pickles, new york state cheddar & french fries
Pan-Roasted Whole Black Bass
30.00
String beans, meyer lemon & pistachio and brown butter vinaigrette
Lasagna
23.00
Summer squash, eggplant, tomato sauce & buttermilk ricotta
Buttermilk Fried Chicken
27.00
Cheddar waffles & savoy cabbage slaw
Mushroom-Barley Veggie Burger
16.00
House-made bread & butter pickles, savoy cabbage slaw & french fries
Snacks
Maple & Bacon Roasted Almonds
7.00
Cornbread
6.00
With maple-chile butter
Popovers
3.00
With honey & sea salt
House-Made Pickles
4.00
Chicken Liver Mousse
10.00
With pickled grapes
East Coast Oysters
Iced
3.00
Daily selection with grapefruit mignonette
Roasted
3.75
With green chile butter
Barbecued
3.75
With bacon & green onions
Sides
French Fries
7.00
Grilled Corn Salad
8.00
With lime aioli & smoked paprika
Roasted Market Vegetables
8.00
With lemon & herbs
Buttermilk Whipped Potatoes
7.00
Cocktails
The Honeysuckle Rose
11.00
Gin, Sparkling Rosé, Lemon & Honey
The Fair Harbor
12.00
Dark Rum, Light Rum, Ginger Beer, Pomegranate & Lime
The Westlake
13.00
Bourbon, Elderflower Liqueur & Regan's No. 6 Orange Bitters
The Sailor's Knot (Hot Toddy)
11.00
Rhum Agricole, Smith & Cross "Navy Strength" Rum, Hot Apple Cider & Lime
Lucha Vavoom
11.00
Mezcal, Tequila, Honey & Lemon
Fox 8
12.00
Gin, Dolin Blanc Vermouth & Salers Aperitif
The Old Gal
12.00
Scotch, Rye, Aperol & Byrhh Grand Quinquina
Beers
Draft
E.Z. Orchards Poire Cider (8 Oz)
7.00
Folksbier Helles Simple (20 Oz)
8.00
Third Rail Beer Field 2 Farmhouse (12 Oz)
7.00
Two Roads Ol'factory Pilsner (20 Oz)
8.00
Peekskill Brewery Simple Sour (12 Oz)
7.00
Other Half West Coast Ipa (12 Oz)
7.00
Bottle
Narragansett Lager (12 Oz)
5.00
Ommegang "Three Philosophers" Belgian Quadrupel Ale (12 Oz)
8.00
Allagash "Curieux" (750 Ml)
22.00
Ommegang "Witte" (12 Oz)
8.00
Left Hand Brewing Co. Milk Stout (12 Oz)
7.00
Ciders
Aval Cidre Artisanal (11.2 Oz)
7.00
Slyboro La Sainte Terre (750 Ml)
25.00
Aaron Burr Cidery Appinette (375 Ml)
19.00
Eric Bordelet Poiré Authentique (750 Ml)
34.00
Wines By the Glass
White
Savoie, Jean Perrier Et Fils (Jacquere) 2015
10.00
Bordeaux Blanc, Château La Mouliniere (Sauvignon Blanc) 2015
10.00
Chardonnay, Pellegrini, Russian River Valley, Ca 2014
13.00
Grüner Veltliner, Fulkerson, Seneca Lake, Ny 2014
9.00
Fiefs Vendeens, Domaine St. Nicolas (Chenin Blanc, Chardonnay) 2011
12.00
Chablis, Paul Nicolle (Chardonnay) 2014
15.00
Sparkling
Rosé Brut, Gruet, New Mexico Nv
12.00
Champagne, R.H. Coutier "Cuvée Tradition" Nv
44.00
Crèmant Du Jura, Valérie Tissot Nv
14.00
Rosé
Provence, Famille Sumeire "La Croix Du Prieur" (Grenache) 2015
11.00
Red
Anjou, Clos Des Sables (Cabernet Franc) 2012
10.00
Grenache, Bonny Doon "Clos De Gilroy", Monterey County, Ca 2014
12.00
Languedoc-Roussillon, Domaine De Boède (Cinsault, Syrah) 2014
10.00
Pinot Noir, Brooks Wines, Willamette Valley, Or 2014
14.00
Côtes Du Rhône, Terres D'avignon (Grenache, Syrah) 2014
11.00
Graves, Château Auney L'hermitage (Merlot, Cabernet Savignon) 2012
15.00
Wines By the Bottle
White
Savoie, Jean Perrier Et Fils (Jacquere) 2015
42.00
Grüner Veltliner, Fulkerson, Seneca Lake, Ny 2014
38.00
Semillon, Dirty & Rowdy, Napa Valley, Ca 2013
67.00
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley, Ca 2014
56.00
Sancerre, Domaine Des Vieux Pruniers (Sauvignon Blanc) 2015
55.00
Vouvray Sec, Domaine Huet "Clos Du Bourg" Sec (Chenin Blanc) 2013
74.00
Chardonnay, Pellegrini, Russian River Valley, Ca 2014
54.00
Chardonnay, Ramey "Hyde Vineyard", Napa Valley, Ca 2013
80.00
Meursault, Seguin-Manuel "Villes Vignes " (Chardonnay) 2012
110.00
Riesling, Kuentz-Bas, Alsace 2013
46.00
Trousseau Gris, Wind Gap, Russian River Valley, Ca 2015
54.00
Bordeaux Blanc, Château La Mouliniere (Sauvignon Blanc) 2015
42.00
Pouilly Fumé, Jonathan Didier Pabiot (Sauvignon Blanc) 2014
60.00
Chenin Blanc, Leo Steen, Dry Creek Valley, Ca 2014
55.00
Fiefs Vendeens, Domaine St. Nicolas (Chenin Blanc, Chardonnay) 2011
50.00
Chardonnay, Matthiasson, Sonoma Coast, Ca 2013
65.00
Chablis, Domain Savary "Vaillions ", 1Er Cru (Chardonnay) 2014
94.00
Sparkling
Rosé Brut, Gruet, New Mexico Nv
50.00
Champagne, Pierre Moncuit Grand Cru Blanc De Blancs Extra Brut Nv
65.00
Champagne, Billecart- Salmon "Cuvée Nicolas Francois Billecart" 1999
210.00
Crèmant Du Jura, Valérie Tissot Nv
58.00
Champagne, Joseph Perrier Brut Rosé Nv
110.00
Rosé
Provence, Famille Sumeire "La Croix Du Prieur" (Grenache) 2015
38.00
Red
Anjou, Clos Des Sables (Cabernet Franc) 2012
42.00
Pinot Noir, White Rose, Willamette Valley, Or 2014
67.00
Pinot Noir, Littorai, Sonoma Coast, Ca 2015
110.00
Languedoc-Roussillon, Domaine De Boède (Cinsault, Syrah) 2014
37.00
St. Joseph, Yves Cuilleron "Les Pierres Séches" (Syrah) 2014
65.00
Cornas, Guillaume Gilles (Syrah) 2011
85.00
Rhone Varieties, Bonny Doon "Le Cigare Volant" Ca 2012
74.00
Zinfandel, Joseph Swan, Mancini Ranch, Russian River, Ca 2012
68.00
Graves, Château Auney L'hermitage (Merlot, Cabernet Savignon) 2012
62.00
Pessac-Léognan, La Chapelle De La Mission Haut-Brion 2008
145.00
Cabernet, Frog' S Leap, Napa Valley, Ca 2014
75.00
Cabernet, Heitz Cellars "Martha's Vineyard", Napa Valley, Ca 2006
185.00
Cabernet, Corison, Napa Valley, Ca 1998 (1.5L)
310.00
Pinot Noir, Brooks Wines, Willamette Valley, Or 2014
58.00
Pinot Noir, Eyrie, Willamette Valley, Or 2013
75.00
Mercurey, Domaine Michel Juillot, "Les Vignes Des Maillonge" 2013
62.00
Mourvèdre, Dirty & Rowdy "Familiar" Ca 2015
60.00
Crozes-Hermitage, Domaine Entrefaux (Syrah) 2014
52.00
Syrah, Wind Gap, Sonoma Coast, Ca 2013
65.00
Côtes Du Rhône, Terres D'avignon (Grenache, Syrah) 2014
46.00
Grenache, Bonny Doon "Clos De Gilroy", Monterey County, Ca 2014
46.00
St Émilion, Château Billeron Bouquey (Merlot, Cab Franc) 2011
70.00
St Julien, Clos Du Marquis (Cabernet Savignon, Merlot) 1990
245.00
Cabernet, Mount Eden, Santa Cruz Mountains, Ca 2011
90.00
Cabernet, Mayacamas Vineyards, Mt Veeder, Ca 1998
220.00
Brunch
House-Made Granola
8.00
With organic yogurt
Pecan Pie French Toast
13.00
Bourbon, molasses & toasted pecans
House-Cured Lox Platter
15.00
Fried capers, green onions, cream cheese New York rye & organic greens
Eggs Huntington*
14.00
Buttermilk biscuit, poached eggs, benton's country ham & hollandaise
Warm Lamb & Romaine Salad*
24.00
Roasted cauliflower, fried capers, olive croutons & soft-boiled egg
Fried Pork Chop & Cheddar Waffles
17.00
Poorfarm farm maple syrup
Bibb Lettuce Salad
13.00
Baby kale, radish, baby carrots, black olives & shallot vinaigrette
Buttermilk Pancakes
12.00
Butter & poorfarm farm maple syrup
Heirloom Bean Stew*
15.00
Fried egg & grilled country bread
Short Rib Hash*
16.00
Sunny-side-up eggs, toast & organic greens
A-B-C Grilled Cheese
12.00
Apples, double-smoked bacon, aioli & New York state cheddar
Burger*
18.00
Grilled onion, dill pickles, New York state cheddar & french fries
Scrambles
$14. Served with toast, hash browns & salad. Choices:
House-Cured Lox, Green Onion & Cream Cheese
Roasted Mushrooms, Spinach & Goat Cheese
Esposito's Hot Sausage, Peppers & Onions
Sides
Smoked Bacon
7.00
Buttermilk Biscuits
5.00
Fries
7.00
Hash Browns
5.00
Cheddar Waffle
5.00
Snacks
Grapefruit Wheels
4.00
With endive
House-Made Pickles
4.00
Walnut Sticky Bun
4.00
Maple & Bacon Roasted Almonds
7.00
Bloody Marys
The Classic
11.00
Spicy & strong! Garnished with a house-made dill pickle
Star of the Sea
12.00
With celery & peppercorn infused vodka, garnished with a freshly shucked east coast oyster
The Court Street
12.00
With rosemary infused vodka, garnished with caputo's antipasti
Sparkling
Bellini
10.00
Mimosa
10.00
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Buttermilk Channel
524 Court St (at Huntington St)
Brooklyn, NY 11231
United States
Get directions
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Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:30 AM–3:00 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 10:00 AM–3:00 PM
    • 5:00 PM–11:30 PM
  • Sun
    • 10:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(718) 852-8490
World Wide Web icon
Facebook icon
Buttermilk Channel
Twitter icon
@buttermilkbklyn
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Make Reservation
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Order from Seamless
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar
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