11 Tips and reviews
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- Chad BMarch 12, 2017This place not only have some of the best Burmese food but also excellent service. We came in without booking on. Saturday evening and got seated right away. 👌🏻😊
- Julie EdgleyNovember 16, 2013The Pickled Tea Leaf Salad is a must-try. A great combination of flavours and textures.
- CelesteJune 18, 2018Five spiced pork belly recommended. Barramudin with broth mussel salted Vege reminded of teo chew steamed fish
- Sascha WenningerNovember 16, 2013The charred pork ribs with galangal are incredible, as is the kun sar thi (shredded chicken wrapped in betel leaf)
- TomfooleryJanuary 22, 2019The slow braised lamb shoulder curry is great, as is the pickled tea leaf salad.
- EddFebruary 9, 2016If you're ordering any of the curries and want a bit more kick, ask to have it cooked spicier. Too mild for my Asian tastebuds 😝
- DeN dEnDecember 31, 2018Service is poor and food is average to be really honest. Not a lost if U can skip this place ...
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