http://www.burgerweekly.com/voted-best-burger-by The patty melted in my mouth. The bacon gave the burger the savory kick I’d been yearning for all afternoon. The cheese was melted just right.
http://www.burgerweekly.com/voted-best-burger-by I hate to be exceedingly negative, but Flight 151′s burger was pretty bad. The bun was so dry I was able to tap my finger against it & keep a beat.
http://www.burgerweekly.com/barley-grain An extensive beer and whiskey list, a burger that will make your taste buds trip out, and fantastic appetizers make Barley & Grain a joint that is killing it.
http://www.burgerweekly.com/pounds-ounces P&O is a somewhat sceney Chelsea bar and a wonderful place to get a burger. Perfect for a date between two people who don’t mind getting their hands dirty.
http://www.burgerweekly.com/a-word-on-veggie-burgers/ Even though there was FAR too much arugula, the seitan patty remained a decent substitute for real food (meat).
http://www.burgerweekly.com/a-word-on-veggie-burgers/ The sheet of fake cheese made my burger more familiar at first, but after a few bites it was blatant overkill. Still, the seitan patty was decent.
http://www.burgerweekly.com/cookshop/ All of the food at this meal was well-received, and the food being served to other tables looked outstanding as well. Get this underrated burger.
http://www.burgerweekly.com/the-old-bait-n-switch/ I would go as far as to recommend Xi’an Famous Food for a quick and cheap snack; I wish that they’d advertise their chopped-meat sandwiches as such.
http://www.burgerweekly.com/amity-hall/ The burger was definitely flavorful, but didn’t bring enough heat. You’re probably better off going for the Juicy Lucy.
http://www.burgerweekly.com/kingside/ A more “sophisticated” and expensive burger than the ones at Landmarc and Ditch Plains, come to Kingside for the atmosphere and stay for the delicious beef.
http://www.burgerweekly.com/queens-comfort/ Once you eat the Sugar Hill Burger, it will be impossible for you to forget it. Probably the best burger in Queens, if you can handle it.
http://www.burgerweekly.com/burger-garage Whenever I get a burger under ten dollars in NYC and feel as though it was worth my while, I’m happy. Burger Garage accomplished that goal.
http://www.burgerweekly.com/distilled/ The Burger was topped with organic American cheese, pobano relish, and crispy fried onions. The bun on it was so sweet and delicious that my brain almost melted.
http://www.burgerweekly.com/sweet-afton/ If you find yourself in Astoria, go for the fried pickles and stay for the burger.
