There are “urban fries” (Parmesan, herbs, garlic aïoli), plus six different toppings for regular fries. Most surprising of all, you can ask for your spuds cooked “well done” or even limp.
Finding this place was serendipity! The veggie burger was fabulous and my boyfriend said the ceo burger was delicious too! We also liked the hand cut fries, v tasty! Also, the staff has been v kind!
Their manager is wonderful. He handled the customers so well and really defined what good customer service means! Makes such a difference when you eat somewhere.
Basically an attempt to copy Shake Shack. They fries are way better than SS, but the burgers aren't quite there. Get the Brisket burger it's the best thing on the menu!
New York Magazine Cheap Eats issue says, "The house cheeseburger is noteworthy - on the hefty side with 2 expertly melted, strategically positioned slices of cheese, possessing a deep, beefy flavor."
Half way between Five Guys and Shake Shack. The fries are awesome, especially the urban (Parmesan and herbs covered fries slathered with an aioli sauce).
The music is loud. You've been warned. The Coke machine has every flavor combo imaginable. The burgers might not look huge, but if you feel hungry afterwards you should see a doctor.
Not a bad place for a burger fix...fries are great and the veggie burger is far superior to then Shack's shroom burger. Burgers are pretty good. Solid, if unspectacular, burger option in the hood.
Onion rings are humongous, Shake Shack fries better imo, but the burgers and shakes are comparable. It's a decent imitation if you don't feel like walking the extra 4 blocks.
Veggie burger good, fries good, shake good. However, the burger is kiddie sized and the large fry is enough for several people. Maybe they need to proportion the burgers to be more like fries.
Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier...