See all
26 photos

Buona Via

Italian Restaurant$$$$

Horsham

Save

Buona Via

7.4^/10

ratings

26 Photos

Dinner Menu 5Lunch Menu 6

Dinner Menu

Starters

Burrata Di Parma

12.00

Fresh burrata cheese, piccolo peppers, prosciutto, extra virgin olive oil

Crostone

7.00

Crispy Tuscan bread, fresh ricotta, gourmet tomatoes, artichokes, artisan olive oil, thyme

Taglieri Di Formaggio

14.00

Assorted daily cheeses, sweety drops, fig spread, quince, artisan hazelnut crisps

Rustica Flatbread

13.00

Topped with prosciutto, fresh mozzarella, fresh tomato, extra virgin olive oil

Cozze in Brodo

10.00

One pound steamed mussels, simmered with Andouille sausage, lager ale, peppers, tomato coulis

Clams Casino

12.00

Top neck clams baked with red peppers, bread crumbs, pancetta, onions

Calamari

10.00

Crispy calamari lightly fried served with spicy marinara

Tortine Di Granchio

14.00

Jumbo lump crabmeat served over coconut rum saffron sauce and micro greens

Raw Bar & Crudo

East & West Coast Oysters

2.50

Served with mignonette, lemon wedge, house made cocktail sauce

Top Neck Clams

1.50

Long Island clams served with mignonette and lemon

Carpaccio Di Manzo

12.00

Charred pepper crusted beef carpaccio with toasted hazelnuts

Buona Via Seafood Harvest

18.00

Select oysters, colossal shrimp cocktail, top neck clams, Jonah crab claws, jumbo lump crab cocktail

Colossal Shrimp Cocktail

16.00

Four colossal shrimp served with house made cocktail sauce and fresh lemon

Starter Salads

Classic Caesar

7.00

Crisp Romaine lettuce, parmigiano croutons, house made creamy dressing

Insalata Di Mare

12.00

Arugula, pickled gourmet tomato, grilled scallops, calamari, jumbo shrimp, Prince Edward Island mussels, lemon vinaigrette

Insalata Della Casa

7.00

Arugula, sliced apples, goat cheese, caramelized walnuts, julienne carrot, raspberry vinaigrette

Pasta & Risotto

Add $3 for gluten-free pasta

Tortelloni Grassoccia

17.00

Tortelloni stuffed with braised beef short rib, wild mushroom trio, gorgonzola, Madeira wine sauce, sage, touch of cream

Ravioli D'aragosta

18.00

Ravioli stuffed with lobster meat, light cream sauce, basil

Risotto Funghi

18.00

Italian Arborio rice, fresh porcini, shiitake, cremini mushrooms, shallots, fresh herbs, white truffle oil

Fettuccine Bolognese

18.00

House made fettuccine pasta with beef tomato sauce

Capellini Granchio

19.00

House made angel hair pasta, jumbo lump crab meat, fresh herbs, San Marzano tomatoes

Linguini Frutti Di Mare

19.00

Linguini with Prince Edward Island mussels, little-neck clams, jumbo shrimp, calamari, simmered in marinara sauce

Risotto Pescatore

19.00

Italian Arborio rice, jumbo shrimp, scallops, little-neck clams, mussels, fresh herbs, white wine, garlic

Entrees

Capasante E Gamberoni

26.00

Pan seared scallops and grilled shrimp drizzled with aged balsamic

Vitello Caprese

22.00

Sauteed veal medallions, herb roasted plum tomato, buffalo mozzarella, wilted spinach, marsala wine sauce

Daily Fish

10 Oz. Filetto Di Manzo

32.00

Seared Filet Mignon with Barolo wine sauce served with whipped potatoes

Pollo Con Funghi

22.00

Boneless breast of chicken sauteed with mushrooms, mozzarella, marsala demi glace sauce

Pollo Ai Pepperoni

19.00

Sauteed boneless breast of chicken, fire roasted peppers, buffalo mozzarella, Barolo wine sauce

Langostini Grigliata

30.00

Grilled Mediterranean prawns, baby greens, artichoke risotto, grilled asparagus

Vitello E Gamberoni

24.00

Veal medallions sauteed with shrimp, sun-dried tomatoes, white wine and garlic sauce

Seafood Specials

10 Oz. New York Strip Steak

26.00

Grilled New York Strip Steak topped with tarragon melting sauce and porcini mushrooms

Pollo Suprema

18.00

Grilled boneless breast of chicken served with arugula and artichoke salad and shaved parmigiano

Lunch Menu

Appetizers

Antipasto Italiano

9.00

Grilled and marinated vegetables eggplant, zucchini, peppers, mushrooms, sun-dried tomatoes, artichokes, Italian salami & cheeses

Polpette

8.00

Classic homemade meatballs (3) with red sauce and shaved parmesan cheese

Crispy Calamari

9.00

Lightly fried, served with spicy marinara

Maryland Crab Cake

12.00

Topped with micro-greens, served with tartar sauce

Crostone

6.00

Crispy Italian bread topped with fresh ricotta and lemon-thyme spread, gourmet tomatoes, artichokes artisan olive oil

Rustica Flatbread

9.00

Topped with prosciutto, fresh mozzarella, red sauce and extra virgin olive oil

Burrata Di Parma

10.00

Fresh burrata cheese, roasted pepper, prosciutto, basil leaf crisp, extra virgin olive oil

Soup of the Day

7.00

Homemade fresh daily

Insalate

add shrimp (3 shrimp) $6, add chicken $4, add steak $12, add scallops (3 scallops) $9, add salmon $12

Caprese Salad

10.00

Fresh mozzarella, plum tomato, roasted peppers, spring mix greens, balsamic vinaigrette

Insalata Di Mare

14.00

Grilled scallop, grilled calamari, shrimp, mussels, pickled gourmet tomatoes, over arugula, lemon vinaigrette

Classic Caesar

6.00

Crispy romaine, parmesan-garlic croutons, homemade creamy caesar dressing

Beet & Spinach Salad

10.00

Baby spinach, beets, feta cheese, pine nuts, lemon vinaigrette

Pollo Suprema

13.00

Grilled boneless breast of chicken, arugula, julienne carrot, artichokes, lemon vinaigrette

Insalata Della Casa

8.00

Arugula, sliced apple, goat cheese, caramelized walnuts, julienne carrot, raspberry-poppyseed vinaigrette

Chicken & Fig Salad

14.00

Grilled boneless breast of chicken, arugula, shaved dried fig, walnuts, kiwi, red quinoa, honey-fig glaze

Steak Salad

18.00

Grilled sirloin steak with spring mix greens, julienne carrot, tomato, cucumber, balsamic vinaigrette

Insalata Salmone

16.00

Spring mix greens, julienne carrot, tomato, cucumber, lemon vinaigrette, grilled salmon

Insalata Di Tonno

14.00

Crisp romaine, spring mix greens, cucumber, capers, julienne carrot, tomato, authentic Italian "rio mare" chunk tuna in olive oil, red wine vinaigrette

Pasta & Risotto

add chicken $4, add shrimp (3 shrimp) $6, gluten free penne available for added $3, whole wheat penne available for added $3

Penne Arrabiata Puttanesca

13.00

Spicy tomato sauce, kalamata olives, capers, onions, tomatoes

Eggplant Lasagna

14.00

Layered eggplant with mozzarella and tomato sauce

Rigatoni & Eggplant

14.00

Sautéed eggplant, simmered tomatoes, basil, melted fresh mozzarella

Ravioli D'aragosta

16.00

Black ravioli stuffed with lobster meat in light basil cream sauce

Farfalle Salmone Affumicato

14.00

Bowtie pasta, smoked salmon, vodka blush sauce

Linguini Frutti Di Mare

15.00

Shrimp, calamari, mussels, littleneck clams, spicy marinara

Risotto Funghi

15.00

Arborio rice, fresh porcini, shiitake, and cremini mushrooms, shallots, fresh herbs, white truffle oil

Risotto Pescatore

16.00

Arborio rice, shrimp, littleneck clams, mussels, scallop, white wine and fresh herbs

Fettuccine Bolognese

14.00

Meat sauce simmered with plum tomatoes, onions and garlic

Fettuccine Primavera

15.00

Julienne vegetables, white wine garlic and olive oil

Capellini Granchio

16.00

Angel hair with crab meat, fresh herbs, garlic, chunky tomato sauce

Spaghetti with Meatballs

13.00

Classic dish with homemade meatballs (3) and red sauce

Orecchiette Gamberi

15.00

Traditional pugliese dish with shrimp, zucchini, white wine, garlic and olive oil

Fettuccine Alfredo

13.00

Creamy alfredo sauce

Entrees

Parmigiana

16.00

Lightly breaded and fried topped with melted mozzarella and red sauce served over penne pasta

Gamberi

17.00

Sautéed with shrimp, sun-dried tomatoes, white wine, garlic sauce served over penne pasta

Salmone Grigliato

18.00

Grilled salmon fillet topped with white wine, lemon and capers served with roasted potatoes and vegetable of the day

New York Strip Steak

24.00

8oz. new york strip steak grilled and topped with barolo wine sauce served with roasted potatoes and vegetable of the day

Francese

16.00

Lightly battered and sautéed with lemon butter sauce served over penne pasta

Marsala

16.00

Sautéed with marsala wine demi glace and mushrooms served over penne pasta

Pollo Peperonata

16.00

Boneless breast of chicken topped with roasted peppers, mozzarella, and demi glace sauce served over penne pasta

Panini Sandwiches

Buona Via Burger

13.00

Ground sirloin burger, caramelized onions, crispy pancetta, arugula, asiago cheese, balsamic reduction on a pretzel roll

Veggie Burger

13.00

Veggie burger, avocado spread, tomato, spring mix greens, garlic mayo on a pretzel roll

Roast Beef Sandwich

13.00

Carved roast beef, sharp provolone, arugula, horseradish mayo

Crab Cake Sandwich

14.00

Crab cake, micro greens, tartar sauce on rosemary and olive oil focaccia

Chicken Caprese Avocado

13.00

Grilled chicken breast, fresh mozzarella, tomato, avocado spread, spring mix greens, on pressed rosemary-and olive oil focaccia

Meatball Sandwich

13.00

Homemade meatballs with red sauce and shaved parmesan on an olive oil and oregano roll

Side

your choice of side:

French Fries

Mixed Greens Salad

With balsamic vinaigrette

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?