Justin Yu’s tasting-menu odes to flora, with another option incorporating a bit of fauna if you so desire. The laid back space eases you into the artistry of the food. Read more.
Don't let the swankiness fool you, the food is damn good. Breakfast and lunch are counter service while dinner is tableside. [Eater 38 Member]
The Sunday brunch is legendary, the vegetarian options are over-the-top good and the mole is like nothing else in town. [Eater 38 Member]
About a year before this smoked meats mecca opened, Ronnie Killen was hosting barbecue pop-ups that have earned this place long lines of folks eager to taste ribs, sausage & brisket. [Eater 38 Member] Read more.
Tex-Mex gold, people. From the margaritas to the fajitas, this original is the standard by which all other Tex-Mex restaurants are measured. [Eater 38 Member]
Uchi feels like that rare combination of a restaurant that's both popular and important. [Eater 38 Member]
Get the cheekily named pizzas, like the Red Eyed Jedi topped with provolone, mozzarella, and fresh basil, will be on offer. Also available are a small selection of cocktails. Read more.
