This bold restaurant is on top of its game. The trio of seafood cocktails is a great way to start your meal, followed by one of Bobby Flay's steaks that are spiced-rubbed.
If in the mood for beef, variety of sauces, and endless types of potatoes then this is the place to go! Between their NY strip steak and leek hash browns you really cannot go wrong here.
The crunch burger is a must. Between the fresh bun, burger, oozing cheese and the potato chips - this burger will satisfy all your needs.
There are few places in New York that know their meat like Dinosaur BBQ. The BBQ's meat here is obviously the star, but don't forget about the fantastic salt potatoes and fried green tomatoes.
CUT is one of the crown-jewels of Wolfgang Puck's legacy, and his steak house features some of the most delicious cuts you'll ever try.
An intriguing boutique Steakhouse with an innovative menu. You definitely want to go with a steak here and a side of their caramelized onions.
If your at the Borgata this is a MUST go-to restaurant! Oyster & Lobster shooters are awesome and delicious, and you can do wrong with any of Bobby Flay's entrees and steaks.
Kobe sliders, porterhouses, or the famous $100 CheeseSteak- carnivores can come to Barclay Prime hungry and leave satisfied.
Butcher & Singer is a cut above. Be prepared for a decadent meal, and try the filet mignon, dry-aged porterhouse, and stuffed hash brown.
Stephen Starr does it again, and this time with a British inspired pub. This gastropub knows makes delicious Cumberland Sausages with Mashed Potato and Onion Gravy and Beer-battered Fish and Chips.
Pulled pork, mac n' cheese, and killer bloody mary's are go-to's at this upscale BBQ joint. Can't decide on your smoked meat? Go for the BBQ Flight.
Ready for some exciting new game? TAG (and the accompanying raw bar) are perfect for the adventurous eater ready to try kangaroo, kobe beef sashimi, and Wagyu bone marrow.
