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Bulla Gastrobar
Tapas Restaurant and Gastropub$$$$
Midtown, Atlanta
"Croquettes were great, atmosphere buzzy, great outdoor seating,"(4 Tips)
"croquettes,bulla burger,paella ,churros"(3 Tips)
13 Tips and reviewsFilter:
- outdoor seating
- dinner
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Beth BondAugust 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Matias MaggiNovember 3, 2018The best thing about Bulla are the tapas, especially ham croquetas and tortilla. The beer selection is also good and overall is authentic Spanish food. The atmosphere is also good!Upvoted 1 day ago
Kyla MartinJanuary 14, 2018ANY AND EVERYTHING. Awesome service, and fantastic choice of tapas. Will definitely be back.
Mark WMay 23, 2021Sooooooooooo good! Everything was fantastic, top marks for the Sautéd Garlic Shrimp and Grilled Steak. Awesome atmosphere and service. Sydney was the best!!!
Timothy McTiernanMarch 3, 2019Coppa was good, croquettes,bulla burger,paella ,churros were excellent. Great service and atmosphere- Sarah CliffordSeptember 1, 2019Paella is BIG but lovely. Croquettes were great, atmosphere buzzy, great outdoor seating,
Alexandre MunhozAugust 21, 2021Nice ambiance & fast service. But the food was disappointing. Chewy octopus, ceviche full of fish fiber, croquettes seasoned with curry?? Everything soak in kitchen oil or low end olive oil. No bueno!
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Contemporary bar in Atlanta, GA with made-to-order sangrias & gin drinks, served alongside Spanish and Catalan tapas
Closed until 11:00 AM (Show more)
- Mon–Sat
- 11:30 AM–10:00 PM
- Sun
- 11:00 AM–10:00 PM
(404) 900-6926
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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- 9.0
"The croquetas are the best. The salmon is also great as well as the bacon covered dates."
Beatrix Balogh - 7.5
"It delicious and great atmosphere!"
Stephenie Bash - 8.3
"Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow."
Alexandre Munhoz
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