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Bul

Bul

Korean Restaurant$$$$
Adams Morgan, Washington
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Bul
7.8/10
73
ratings
Photos65 Photos
MenuMenu
Bul Menu 7Valentine's Day 2015 4
Little Anjus​
Dukbokki
9.00
Rice cake, fish cake and scallions stir-fried in a spicy red pepper reduction
O-Dari
7.00
Crispy fried squid legs
Seafood Spring Rolls
7.00
O-Crab! Puffs
Sm. 6.00 | lg. $10.00
Tofu and Roasted Kimchi
8.50
A Tom Sietsema favorite
Crispy Tofu Salad ~ with plum dressing
8.50
Black Edamame
3.50
Spicy Popcorn Chicken
8.00
Crispy Flying Fish (shishamo)
14.00
Potato Shrimp
8.50
Seafood Pancake (haemul pajeon)
The​ Washington Post Express's "Dish of the Week" sm. 8.00 | lg. 14.00
Steamer Egg Stew
5.00
Seaweed Salad (wakame)
3.00
Trio Kimchi
3.00
Big Anjus​
DC Kalbi Ssam
24.00
Korean-style barbeque beef soy-marinated short ribs sizzling on a cast iron plate with a side of sticky rice and house-made miso pepper paste
Pork Belly Ssam
19.50
Sliced premium pork belly served sizzling on a cast iron plate in spicy Korean red pepper sauce with a side of sticky rice and house-made miso pepper paste
Three Shroom Bibimbap
12.00
A trio of shiitake, oyster and portabella mushrooms with bean sprouts, carrots and zucchini, served with a spicy red pepper sauce over rice | Add: Bulgogi $4 | Roasted kimchi $2 | Fried egg $2
Chicken Kalbi Ssam
18.50
Chicken thighs with cabbage, carrots and green onions sizzling on a cast iron plate in spicy Korean red pepper sauce with a side of sticky rice and house-made miso pepper paste
K-Pork Fried Rice
12.50
The Chef's signature fried rice: braised Berkshire pork belly (chashu) , sticky rice, scallions, and roasted kimchi | Add fried egg for $2
Hangover Soup
13.00
Our favorite Korean comfort food: fluffy fish cakes and enoki mushrooms in a savory kombu broth
Kochi / Yakitori​
Chicken Meatballs
3.00
Chicken Wing
3.50
Tomato Bacon
3.00
Seasonal Vegetables
3.00
Chicken Thigh with Scallion
2.50
Asparagus Bacon
3.00
Berkshire Sausage
3.75
Gingko Nuts
3.00
Dessert​
Taiyaki
5.00
Fish-shaped waffles filled with red bean served with vanilla or chocolate ice cream
Beverages​
Craft Kombucha
4.00
Seasonal Flavors
Sodas
2.00
Coke or Sprite
Hot Tea
2.00
Yuzu, Ginger, Quince or Genmaicha
Asian Alcohol​
Japanese Premium Cup Sake
6 - 19
The region's largest selection of single-serve cup sakes, ranging from sweet to dry.
Bul's Premium Japanese Spirits
6 - 79
Roasted barley, rice and sweet potato varieties of shochu available.
Bul's Beer
5 - 10
From easy-to-sip Orion cans to Japanese-style Hafeweizens, these brews are the perfect complement to any of our street foods.
Bul's Signature Sake
5 - 200
From unfiltered and sweet to pure and sparkling bottles, our unique sake selection will please novices and connoisseurs alike.
Bul's Spirits and Wine
4 - 39
Korean magkeolli, wild rasberry wine and plum liqueurs are among our featured spirits.
This Valentine's Day, enjoy one of our two Korean pojangmacha-style tasting menus and live acoustic music by Edy Blu. BUL anjus are perfect for sharing - double dates get $5 off! 18% gratuity will be added to all parties on Valentine's Day. Please note: Pricing does not include additional beverages (cash bar available). Complimentary beverage options include: Orion (633ml for the table), OB or Cass (1 per pserson), or hot sake carafe. $75 Premium Tasting Menu includes one bottle of sparkling sake (Mio) or nigori sake (Kikusui "Perfect Snow"). Regular dinner menu not available on Valentine’s Day. Please call 202-733-3921 for additional details.
CHEF's TASTING MENU ~ $55pp​
First Course
Kimchi, seaweed salad, and black edamame trio
Third Course
Hangover soup ~ kombu broth with savory fish cakes
Dessert
Two little kissing fish ~ fish-shaped waffles filled with red bean a la mode
Second Course
Choose 2 little anjus for the table:*o-dari (squid legs) *potato shrimp*spicy popcorn chicken*seafood spring roll
Fourth Course
Choose​ 2 main anjus below for the table:*dc kalbi ssam*chicken kalbi ssam*three shroom bibimbap with egg
Beverages
Choose from: saketini, beer, hot sake or craft kombucha (non-alcoholic) to complement your meal ~ all other beverages a la carte
PREMIUM TASTING MENU ~ $75pp​
First Course
Kimchi, seaweed salad, and black edamame trio
Third Course
Choose 2 little anjus for the table:*o-dari (squid legs) *crispy flying fish*seafood pancake*potato shrimp*spicy popcorn chicken*seafood spring roll
Fifth Course
Choose 2 main anjus for the table:*dc kalbi ssam*chicken kalbi ssam*three shroom bibimbap with egg
Beverages
Choose From: saketini, beer, hot sake or craft kombucha (non-alcoholic) to Complement your meal *and* one bottle of sake ~ all other beverages a la carte
Second Course
Choose 2 yakitori skewers for the table:*chicken meatballs*chicken thigh with scallions*berkshire sausage*seasonal vegetables
Fourth Course
Hangover soup ~ kombu broth with savory fish cakes
Dessert
Two little kissing fish ~ fish-shaped waffles filled with red bean a la mode

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Bul
2431 18th St NW
Washington, D.C. 20009
United States
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Closed until 5:30 PM (Show more)
  • Tue–Sun
    • 5:30 PM–10:30 PM
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(202) 733-3921
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Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
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United States » Washington » Adams Morgan

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