The suya was great and the fried beef I had with my Baku sauce was delicious. The waitresses were patient and kept their cool when things were really hectic
The stews and sauces are very hot, proceed with caution. For those who know the difference, the pounded yam is made from yam flour not freshly pounded yam.
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). Read more
Why? Traditional Nigerian. Shabby-chic setting. Taste: Any of the tomato based stew sides. Grilled snapper comes with fresh tomatoes and white rice. Suya steak - mixed with Nigerian spices Read more
Buka sauce at BukaA spicy feast at this West African spot should start with the traditional goat pepper soup ($10), which gets its eye-popping kick from habaneros, and its purported healing qualit...
Service was pretty good, but we waited so long for our food. Loved the plaintains; I could eat them all day long. Not mushy or too sweet. Also dug the Moi Moi. Thumbs up. I would go here again.
Avoid at all costs. The only redeeming dish was the spicytomatogoat soup with spinach. Overdone steak when asked for medium rare. The tilapia is just drowned in oil. Slow service.