Definitely not a classic poboy coz of pickled carrots and daikon (and non fried ingredients) but tasty nonetheless!
The oldest continually occupied bar in the U.S., this place was once, according to legend, owned by the pirate Jean Lafitte. The tiny open air bar on Bourbon Street pours them cheap and fast. Read more.
For almost 200 years this bar has been a staple of life in the French Quarter. Visitors can sip their favorite beverages as the sights & sounds of the French Quarter trickle into this comfy tavern.
Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
Congratulations, you've found one of Esquire's Best Bars in America. The muffuletta, great. The Pimm's Cup, good. But, the Sazerac. Boy. What a Sazerac. Read more.
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
The lost souls of Dennis Hopper's Easy Rider dropped some acid and encountered a few ghosts of their own in this New Orleans cemetery that's also home to the bones of Voodoo queen Marie Laveau. Read more.
The tomb with the plaque is not actually Marie's. follow the asphalt to the left to the wall and find her real, unmarked grave with the offerings on it.
This museum is pure mid-century kitsch! Entertaining, only 8 bucks- closes early,though.
Private residence, but if you walk up the empty lot next to it and through the trees at the back - you can see the treehouse. Probably even get in there if you're an asshole.
The Pharmacy Museum is one of the hidden gems in this city. They give great examples of the history of general medicine of the modern pharmacy. Don't miss the second floor exhibits!!
Small museum, but very informative! If voodoo fascinates you, it's a great place to satisfy your curiosity.
One of New Orleans's most famous watering holes, this circus-themed piano bar has a carousel on its revolving bar.
Grab a po' boy where it was born in 1950 at this French Quarter institution, which has 40 varieties of the famous sandwich. Creole fare is also on the menu. Lines may be long, but service is speedy! Read more.
The quintessential New Orleans beignet experience, especially if you hit up the French Quarter location. Try them with chocolate milk.
![James H Cohen & Sons Inc. [Antique Weapons And Coins] is one of New Orleans To Do/Redo.](https://fastly.4sqi.net/img/general/699x268/45485379_N_sjlaNNxff3ORY1-jwnSM312lxuMVr51q0aMumtsOw.jpg)
Very cool selection of old weapons. Can ship. Cool shipwreck findings.
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. Read more.
The fried chicken rivals that at nearby Willie Mae’s, and the fried catfish will be some of the best you’ve ever had. [Eater 38 Member]
This is the Katz's Deli of New Orleans. The line moves fast. Order some ham, fried chicken, po boys, and pecan pie. Really solid Bloody Marys too.
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Classic high end New Orleans food and atmosphere. A cross between 5 star elegance and a place where you walk and talk to folks. The Poisson Meunière Amandine and Oysters Rockefeller are to die for.
Rabbit Jambalaya is as good as what I make at home. Tiny little bits of dark scrapings from saute of holy trinity - onions, peppers & garlic.
This is a dining experience that could win you over on its Southern charm alone. But you would be remiss to not order the turtle soup, it's practically synonymous with the place. Read more.
Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
Po'boys are the specialty here at this revamped neighborhood joint that used to have a beef-gravy-dispensing faucet on the premises. The faucet is gone, but the po'boys are just as good as ever.
Cheesburger with loaded baked-potato and either a Fruit Punch or a Monsoon (alcoholic). Heaven!
Arnauds serves up quintessential New Orleans cuisine at its Sunday jazz brunch. Afterward, ask to see the costumes and vintage photographs upstairs in its Mardi Gras Museum.
Very friendly and great customer service. If you don't want to see private parts then the inside bar area is the place to be
Great southern meets Vietnamese! We had Pho in beef broth, sloppy Duck over greens and shrimp and grits with red curry sauce and coconut grits. Fantastic!!
I like that the bar doubles as a tour guide centers. It's in a good location and the bar staff is very friendly. I would recommend the Phantom Tours for sure.
For a good historical and scenic experience, take a walk or tour through this cemetery.
Really awesome and plentiful brunch. Try the fried chicken with poached eggs or the shrimp and grits with rosemary sauce. Biscuits come with both and they are phenomenal.
