Buck's Restaurant and Tavern

Served mild, hot, or honey BBQ w/ a side of celery & bleu cheese

Chesapeake

Western

Mexican

Imported from france, this delicate cheese is served w/ apples, grapes & caramelized almonds

Local silver dollar caps stuffed w/ crab imperial & baked to perfection

Layers of corn chips & chile smothered w/ cheese, tomatoes, onions, black olives & jalapenos

Hand breaded & rolled in toasted coconut, served w/ teriyaki peanut sauce

Quart to go

Bowl

Cup

Beer-battered

Fresh romaine, parmesan & homemade croutons in our creamy caesar dressing

Deep fried flour tortilla filled w/ fresh greens, cheddar cheese, mozzarella, tomatoes, onions, olives & ranch dressing, topped w/ cajun-style chicken

Spring greens, mandarin oranges, roasted walnuts, craisins & bleu cheese in a balsamic vinaigrette

Fresh greens, grilled chicken, bacon, tomato, egg, cucumber & bleu cheese

Fresh greens w/ artichoke hearts, kalamata olives, avocado, feta cheese, alfalfa sprouts & grilled chicken

Served sauteed, or breaded & fried

Corned beef, Swiss, sauerkraut & thousand island on grilled rye

Cajun grilled w/ spicy peppers & onions topped w/ Swiss cheese served w/ thousand island dressing

Choose from: turkey, roast beef, ham & Swiss, blackened chicken, chicken salad or tuna salad

Served w/ lettuce & tomato: buffalo chicken w/ bleu cheese - cheese steak "philly style" cajun chicken & mozzarella - hawaiian chicken salad - shrimp salad - albacore tuna salad - roast beef - turkey - smokehouse ham

Trio of old time favorites; chicken breast, pork chop & sirloin steak

Hickory smoked pork ribs in our jack Daniel's barbecue sauce (full rack)

Bacon wrapped & served w/ bernaise sauce

Select two toppings: American, Cheddar, mozzarella, Swiss, smoked gouda, jalapeno jack, bleu cheese, bacon, mushroom, grilled onion, barbecue sauce

Served mild, hot, or honey BBQ w/ a side of celery & bleu cheese

Chesapeake

Western

Mexican

Imported from france, this delicate cheese is served w/ apples, grapes & caramelized almonds

Local silver dollar caps stuffed w/ crab imperial & baked to perfection

A tempting combination of potato skins, buffalo wings, fried mozzarella, & stuffed jalapenos

Select eastern shore, carolina battered & fried

Hand breaded & rolled‏ in toasted coconut, served w/ teriyaki peanut sauce

Farm raised middle necks steamed in our creamy garlic & herb sauce, w/ bread for dipping

2 dozen

1/2 pound

1/2 dozen tidal price

Bowl

Cup

Baked crock of onion soup w/ crispy bread topped w/ gruyene cheese & onion straws

Bowl

Fresh romaine, parmesan, & homemade croutons in our creamy caesar dressing

Fresh greens, feta cheese, olives, onions & cucumbers in our greek vinaigrette

Shrimp, scallops, & lump crab over penne in a choice of creamy pesto alfredo or our sundried tomato & garlic pesto alfredo

Spicy tomato sauce over linguini

Grilled chicken w/ prosciutto, tomato, basil, fresh mozzarella & asparagus spears over linguini. Garnished w/ basil & sundried tomato pesto

Prepared w/ backfin & jumbo lump crabmeat

Stir-fried oriental vegetables & chicken in a tangy teriyaki sauce, served over white rice (szechwan-style on request)

1/2 lb. burger, hand-pressed & topped w/ lettuce, tomato & onion, served on a toasted kaiser roll - select two toppings: American, cheddar, mozzarella, Swiss, smoked gouda, jalapeno jack, bleu cheese, bacon, mushrooms, grilled onions, barbecue sauce

Fried tilapia w/ cottage fries & coleslaw (you'll want a clipper city w/ this one)

Fajita vegetables, cheddar cheese, olives, tomatoes, wrapped in a grilled flour tortilla

Bone -in thick cut rib eye

Sterling silver aged beef tenderloin, bacon wrapped & served w/ bearnaise sauce

Served w/ sour cream, salsa, cheddar cheese, tomatoes & jalapenos (not served w/ salad, potato & vegetables)

Hickory smoked port ribs basted in our jack daniels barbecue sauce

A trio of old time favorites chicken breast, pork chop, & sirloin steak all topped w/ our own steak butter

Farm raised, stuffed w/ crab imperial & served atop our lobster cream sauce.

(14 oz) South African cold water tail, the finest in the world

Traditional recipe of backfin & jumbo lump crabmeat

North atlantic, always fresh & farm raised, prepared by chef's choice

Select eastern shore oysters lightly breaded & deep fried

Lobster tail & petite filet mignon served w/ drawn butter

Large sea scallops, pan seared on a cast iron skillet

Sauteed chicken breast w/ smoked ham, Swiss cheese in a dijon cream sauce

Baked breast of chicken stuffed w/ cheddar & bacon, topped w/ a sherry mushroom cream sauce

Boneless breast of chicken, blackened & stuffed w/ real danish blue cheese & pearl onions atop a mushroom risotto. Salad & vegetable only