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Buckhead Bar and Grill

Buckhead Bar and Grill

American Restaurant$$$$
Columbus
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Buckhead Bar and Grill
7.3/10
49
ratings
Photos86 Photos
MenuMenu
Big Red Whites Champanges 5Brunch Menu 3Red & Whites 11Libations Beers Liquors & Beverages 22Bottle Reds 3Entree Menu 10
Reserve Bottle Big Bold Favorite Cabs & a Red Zin
Hewitt, Cabernet Sauvignon, Napa Valley, California 2011
249.00
Simply elegant, blackberry, plum, bing cherry & cassis, notes of chocolate, violet, caramel & mocha
Duckhorn Cabernet Sauvignon, Napa Valley, California 2011
160.00
Currant, cherry, plum, fig, tobacco, huckleberry, cedar & sage
Provenance Rutherford Cabernet Sauvignon, Napa Valley, California
114.00
Aromas of blackberry, plum, cherry & cassis, hints of clove black pepper & mocha, toffee and hazelnut notes from oak
Regusci Stags Leap Cabernet Sauvignon, Napa Valley, California 2010
119.00
Blackberry, sandalwood, red currant, smoke & baked spices
Chimney Rock Cabernet Sauvignon, Napa Valley, California 2010
180.00
Cherry, blueberry, currant, vanilla, violets & clove
Van Duzer Sorcery, Cabernet Sauvignon, Napa Valley, California 2010
99.00
Blackberries, blueberries, plums, olives, peppercorns, vanilla & coconut
Faust Cabernet Sauvignon, Napa Valley, California 2011
110.00
Aromas of blackberry, cherry, fresh raspberry and tea leaf, layered notes of cassis, dark chocolate, and ripe berries
John Anthony Cabernet Sauvignon, Napa Valley, California 2011
125.00
Floral aroma, blueberries, black currants, cherries, underbrush & licorice
Pine Ridge Cabernet Sauvignon, Napa Valley, California 2009
129.00
Plum, blackberry pie, red licorice, cassis, cherry, star anise, espresso & dark cocoa
R&B Cellars Cabernet Sauvignon, Napa Valley, California 2010
190.00
Black cherry, black berry, tea, plum, dark fruits, chocolate, peppers & spices
Local Ga Wines
Frogtown Shotgun Third Reload, Dahlonega, Georgia 2012
61.00
Bold dark fruits, supple red berries & a chewy ripe finish
Wolf Mountain Blanc De Syrah Brut, Dahlonega, Georgia 2010
84.00
Luscious raspberry, vibrant strawberry jam, crisp peaches & green apples
Frogtown Touche, Dahlonega, Georgia 2010
61.00
Aging in french oak barrels yields flavors of red fruit and spices
Ports
Boardroom Reserve Tawny, Portugal
59.00
Luxurious fruit flavor recognizable nutty
Fladgate Tawny 10Yr, Portugal
69.00
Delicious intense complex nose
1/2 Bottle Reserves
R Stuart Pinot Gris, Temperance Hill, Oregon, 2007
45.00
Clean refreshing / apple caramel mead & honey
Crossings Sauvignon Blanc, Marlborough, Nz
23.00
Grapefruit lively lime & bouquets of kiwi melon & spice
Reserve Bottle Rich Whites & Champagnes
Zd Vintage, Chardonnay, Napa California 2011
59.00
Buttery, hints of melon, perhaps pineapple as a back note, mild oak , smooth feel, mellow fore-notes
Ferrari Carano Tré Terre, Chardonnay, Russian River Valley, California
63.00
Full-bodied, flavors of lemon, pear, green apple, lime, melon, fig & vanilla
Veuve Cliquot Nv
119.00
Finesse, smooth-textured, flavors evoke apricot, peach, vanilla pastry & mineral; racy, & snappy
Bollinger Special Cuvee Nv
160.00
Patisserie apple, black currant, smoky mineral, biscuit, complimented by hints of lemon zest and honey
Duckhorn Decoy, Chardonnay, Napa Valley, California 2011
59.00
Inviting orange blossom, hints of rich crème brulée, lush tropical flavors, creamy texture
Monmousseau Vouvray Bru
54.00
Long lasting bubbles, bold flavors of crisp green apple, juicy pears & a touch of fresh honey
Perrier Jouët "Grand Brut" Nv
119.00
Pleasant, lovely complexity, roasted nuts & light honey add character to a generous core of ripe yellow fruit
Moet and Chandon Imperial Nv
119.00
Golden straw yellow, amber highlights, yellow-fleshed fruits, honey, floral lime blossom, brioche & fresh nuts
Sunday Brunch
6 Buck Drinks
Choices: mimosa, beer-mosa, bloody mary, salty dawg
Flop Top Omelet*
15.00
Four free range eggs grass fed ground beef, three cheese blend tomatoes red onions, sirachi chili and brisket
Grandma's French Toast*
15.00
Homemade french toast orange zest infused, grand marnier cinnamon brown sugar fresh fruit
Southern Cajun Chicken*
15.00
Peppered bacon easie eggs, panko fried chicken n' country gravy, hawaiian bread
Chicken & Donut Waffles*
15.00
Raspberry habanero basted, dark meat drums and thighs. fresh fruit, glazed donut waffles, powdered sugar whipped cream (we do not batter our all natural chicken in flour)
Crab Cake Benedict*
19.00
Peppered bacon, poached eggs garlic, béarnaise asparagus spears, jumbo lump crab cake, yellow gouda grits hawaiian crispy bread
Open Faced Brisket Sandwich*
15.00
Onions garlic mozzarella eggs sunny side up
Braised Benedict*
15.00
Peppered bacon, poached eggs garlic, béarnaise asparagus spears, yellow gouda grits hawaiian crispy bread
Sunday Breakfast*
18.00
Two eggs over medium sautéed heirloom tomatoes, peppered bacon yellow stone ground grits, cinnamon powdered sugar doughnut holes, tator tots cajun sausage sauté onions n' mushrooms
The Best Breakfast Burger*
17.00
Tater tot waffles american cheese, grass fed burger over easie egg, peppered bacon maple syrup
Breakfast Shrimp and Grits*
18.00
Smoked sausage cajun alaskan sole shrimp tomato, yellow gouda grits over easie eggs
Kids Brunch
excluded from any and all discounts; children 10 and under, please choice of:
Glazed Donut Waffle Or French Toast
8.00
Plus scrambled cheesy eggs and bacon and tator tots
Sides
entrée must be purchased to add any side
Tator Tots
4.00
Stone Ground Grits
3.00
Glazed Donut Waffles
6.00
2 Eggs Anyway You Like Em
4.00
Splits
Stanford's Cuvee Brut, Ca
9.00
Real Sangria Red 2002, Ca.
9.00
Allure Bubbly Moscato, Ca.
9.00
Moscato, Rose, Riesling, Blend
Butterfly Kiss Moscato, Chile
9.00
Honeydew, orange blossom, & candied pineapple
Clean Slate Riesling, Mosel, Germany
9.00
Luscious pear, peach, apricot & crisp apple
Crane Lake White Zin
8.00
Refreshing, strawberry, peach, pear overtones, soft and dry
Chardonnay
Black Stallion Oaked Chard, Napa Ca.
9.00
Green apple, lemon zest, hazelnut, crème soda
Acacia Unoaked Chard, Healdsburg, Ca.
45.00
Floral, key lime notes, spice, citrus & apple tones
Acacia Unoaked Chard, Healdsburg, Ca.
9.00
Crisp full flavored, mango & melon
Pinot Grigio
Barone Fini Pinot Grigio, Italy
8.00
Crisp, subtle citrus & creamy relaxed texture
Sauvignon Blanc
Estímulo, Mendoza, Argentina
8.00
Melon, peach, zesty lemon & crisp herbs
Malbec
Zuccardi, Argentina
9.00
Bursting black currant, full body, black cherry, velvety chocolate
Massimo, Argentina
39.00
Strong blueberry, plum, violets, spice & tobacco
Cabernet
Rolling Stone, South of France
9.00
Velvety, blackcurrant, strawberry, and pepper
Roblar, Central Coast, Ca.
45.00
Berries, currant, blueberries, dark fruits & earthy tobacco
Stephen Vincent, Sonoma, Ca.
10.00
Soft, ripe, spicy, rich vanilla, boysenberry, cassis notes
Pinot Noir
Belcreme De Lys, Sonoma, Ca.
9.00
Warm baked cherries, strawberries, mocha and caramel
Planet Oregon, Or. (Organic Sustainable)
58.00
Fresh, silky & cherries and berries of all kinds
Novas, Casablanca Valley, Ca. (Organic)
49.00
Red fruits, cherries, earthy, elegant tannins
667, Monterey, Ca.
10.00
Mulberry, cassis, raisin, licorice, cherry & apple finish
Solena, Or.
69.00
Strawberry, raspberry, fruity nose, violets, red & black cherries, coffee finish
Merlot
Rolling Stone, South of France
8.00
Black cherry, plum, mocha, fruity & dry
Kunde, Sonoma, Ca.
43.00
Plum, blackberry, bay leafs, dark cherry, & olives
Red Blends
Perennial, California
45.00
Blueberry, dark cherries, sweet tea, violets & brown spices
Zinfandels & Sirah
Cigar, Lodi, California
44.00
Jam filled cinnamon, berry fruit, vanilla, pie crust and mocha
Nightfall Cellars Sirah, Lodi, California
39.00
Juicy tones of black currant, dark plums & berries
Serafina Zin, Amador, California
39.00
Blackberry, cherry, exotic spices & subtle tobacco
Summer Coolers
El Diablo
Tequila blanco, crème de cassis, lime, ginger beer
Vesper Martini
Gin, vodka, triple sec
Moscow Mule
Vodka, ginger beer, lime juice
Fuzzy Charlie
Captain morgan, peach schnapps, pina colada mix, orange juice
Brown Derby
Bourbon, grapefruit juice, agave syrup
Hendrix Cooler
Hendrix gin, sour apple schnapps, tonic, sprite, cucumber
Sweet Martinis
Panama City
Coconut mango rum pineapple juice grenadine orange
Lemonhead Drop
Citron vodka fresh lemon juice limoncello lemon
Best Belgian Beer Ever
Chimay Première Red Cap 7%
Grande Réserve Blue Cap 9%
Tripel White Cap 8%
Local Southern Bottles
Naked Pig Pale Ale 6% (Al)
Let There Be Light Pale Ale 4. 7% (Ga)
Freckle Belly Ipa 7. 5% (Al)
Ode to Mercy Brown Ale 8. 2% (Ga)
Southern Skipper Ipa 6% (Ga)
Truck Stop Honey Ale 6% (Al)
Pontoon No Pants Pilsner 5. 5% (Ga)
Invocation Belgian Golden Ale 8. 5% (Ga)
Eschaton Belgian Quadrupel 10. 5% (Ga)
Local Southern Draft
Emergency Drinking Beer 4% (Ga)
Pilsner and traditional gose
Naked Pig Pale Ale 6% (Al)
White Blackbird Saison 6% (Ga)
Earthy, peppercorn, honey & pear
Truck Stop Honey Ale 6% (Al)
Europa Beers
Leibinger Hefeweizen 5. 2%
Weihenstephaner Hefeweizen 5. 4%
Zeppelin Unfiltered Lager 5. 2%
Murphys Irish Stout 4 %
Draft Beers
Nectar Ipa American Floral Hops 6. 7%
Yuengling Amber Lager 4. 4%
Budlight Pale Lager 4. 1%
Special Beer Bottles
Stella Cidre Apple Cider 4. 5%
Brooklyn Brown Ale 5%
Anchor California Ipa 5%
Founders Dark Porter 6. 5%
Rogue Dead Guy Amber Ale 6. 5%
312 Urban Wheat Pale Ale 4%
Highland Oatmeal Porter 5. 8%
Leinenkugel Summer Shandy 4. 2%
Local Southern Spirits
John Emerald Distilling Company (Al)
Gene's spiced rum, hugh wesley's gin, elizabeth vodka, john's alabama single malt scotch
Richland Distillery Rum (Ga)
Richland run
Local Choice Distillery (Sc)
Lime tequila, pixie spiced rum, crisp gin
High Gravity Beer Bottles
Don De Dieu Triple Wheat 9%
Trois Pistoles Triple Black 9%
Harpoon Leviathan Ipa 10%
La Fin Du Monde Triple Golden 9%
Winter Storm Esb Ale 7. 5%
Dragon's Milk Bourbon Stout 10%
Bottled Beer
Stella Artois
Newcastle
Corona Light
Amstel Light
Heineken
Guinness
Corona
Guiness Blonde
Non Alcoholic
Lemonade
Meyer lemons (sorry no refills!)
Bottled Water
Sparkling & still
Gin
Tanqueray
Bombay
Hendricks
Bombay Sapphire
Beefeater
Leopolds
Blended Whiskey
Pike Creek
Caribou
Pendleton
Bourbon
Woodford Reserve
Basil Hayden's
Baker's
Breckenridge
Knob Creek
Woodford Double Oak
Blanton's
Noah's Mill
Booker's
Knob Creek Single Barrel
Vodka
Grey Goose
Stoli
Ketel One
Vesica
Gluten free
Chopin
Belvedere
Absolut
Scotch
Johnnie Walker Black & Blue
Glenlivet Nadurra 16
Macallan 12, 15, 18
Kilchoman
Flaming Heart
Oban 14
Glenlivet 12, 15, 18 & 21
Balvenie 12
Highland Park 12
Hedonism
Lagavulin 12
Rye
Slow and Low
Bulleit
Knob Creek
R1
Rum
Pyrat Xo Reserve
Tequila
Corzo Silver
Patron Silver
Organic Soda
Bermuda Ginger Beer
Ginger Ale
Crème Soda
Cola
Irish Whiskey
Jameson
Bushmills
Red Breast
2 Gingers
Cabernet
B Side Cabernet Sauvignon, Napa Valley, California 2011
58.00
Wild boysenberry aromas, caramelized oak, bittersweet chocolate, black current, dark red raspberry, french oak
Beaulieu Vineyard Rutherford Cabernet Sauvignon, Napa Valley, California
89.00
Expansive aromas & flavors of blackberry, dark plum, cedar, vanilla & smoky oak with a velvety texture
Paris Valley Road Cabernet Sauvignon, Central Coast, California, 2012
44.00
Plum, maraschino cherry, sweet tobacco, roasted coffee bean & cocoa powder
Ramsay Cabernet Sauvignon, Napa Valley, California 2013
63.00
Dark & dangerous, cassis, toasty vanilla & hazelnut
Claar Cellars Cabernet Sauvignon, Napa Valley, California 2012
69.00
Bing cherry, plum, tobacco, cedar, pine & dark fruits
Black Stallion Cabernet Sauvignon, Napa, California, 2011
59.00
Full bodied with aromas of blackberry, plum, cherry and sage, flavors of mocha, brown spice and caramel
Pinot
Sterling Pinot Noir, Napa, California, 2011
63.00
Toasty oak, cherry, rich toffee, brambly berry, intense spicy fruit with a delicate mouthfeel
Goldeneye Pinot Noir, Russian River Valley, Napa, California, 2010
120.00
Inviting aromas of raspberry puree & fresh oatmeal cookies, silky tannins and cherry, oak spice mingle, coffee, & baking fruit
Orogeny Pinot Noir, Russian River Valley, Napa, California, 2012
99.00
Silky flavors, floral aromas, red-fruit expression: cranberry & cherry, hints of chinese five-spice & mocha
Meiomi Pinot Noir, Rutherford, California, 2013
59.00
Blueberry, raspberry, earthy mocha & black licorice
Saint Gregory Pinot Noir, Mendocino, Italy, 2012
64.00
Rich, balanced, toasty oak, cherries, plum & hints of earth
Black Stallion Pinot Noir, Napa, California, 2012
59.00
Ripe red raspberries, cherry, lush plum, velvety tannins, with a smooth finish
Sanford Flor De Campo Pinot Noir, Santa Barbara County, Ca. , 2011
59.00
Black cherry, berry & plum, raspberry, hints of earthiness & pepper shape the beauty of this wine
Calathus Pinot Noir, Mendoza, Argentina, 2012
79.00
Aromas of black cherries, dark-berry fruits & a delicate touch of oak
Four Graces Pinot Noir, Dundee, Oregon, 2013
82.00
Raspberry, strawberry, blueberry, blackberry & hints of cocoa and cola
Red Blend, Zinfandel, Syra
B Sides Red Blend, Napa Valley, California 2010
58.00
Intense aroma of currants, blackberries, blueberries, cinnamon and a hint of nutmeg
Juxtapz Red Blend, California 2012
63.00
Subtle hints of blueberry pie, caramel, mocha, plum & dark chocolate
Earthquake, Petite Sirah, California 2012
69.00
Lush red fruit, cranberry, raspberry laced with cedar, pepper & spice
Jade Mountain Provençale Red Blend, California 2008
59.00
Juicy dark plum, berries, chocolate, saffron & smoke, with hints of strawberry and bay leaf
Maro Vasco Red Blend, Italy 2012
64.00
Aged in french oak barrels, part merlot, part cabernet sauvignon & part cabernet franc
The Immortal Zin, Zinfandel, California 2012
42.00
Raspberries, red fruits, cedar, blackberries & cordials
Appetizers
Lump Crab Cake*
18.00
Basil thai crème heirloom salsa shrimp & crab topping
Beer Cheese Buffalo Chicken Dip*
13.00
Pulled chicken american lager artisan cheeses & panko
Classic Coconut Shrimp*
13.00
Fried gulf shrimp spicy sweet thai chili sauce
California Nachos*
15.00
Fried wontons roasted chicken steak tips melted cheeses, spicy sweet thai chili pico de gallo sour cream chives
Tuna Carpaccio Di Tonno*
16.00
Yellow fin carpaccio lime chili oil ponzu
Maine Lobster Bisque*
9.00
Sherry claw meat sea salt chives
Pasta
Shrimp & Lump Crab Scampi*
36.00
Lemony basil garlic herb buttery white wine linguine
Crab Cake Pasta*
36.00
Basil crème bowtie capers parmesan heirlooms
Filet Mignon Pasta*
39.00
Parmesan vodka crème blush heirloom tomatoes mushrooms
Prime Beef
Our chef will not take responsibility for any steak cooked above medium. Add : lump crab and shrimp cajun style - $16 our chef will butterfly any steak cooked above medium
Prime Ribeye*
39.00
Top 2%, richly marbled, (best served rare - medium)
Delmonico Ribeye*
32.00
Nicely marbled
8Oz Bacon Wrapped Metro Angus Filet Mignon*
33.00
Rich smokey applewood cabernet reduction
14 Oz Prime Rib*
35.00
Limited availability-room temperture, slow roasted au jus horseradish (cooked on the rare side)
11Oz Prime New York Strip*
39.00
Best medium rare
8Oz Prime Filet Mignon*
46.00
Top 2%, (best served rare - medium)
8Oz Certified 100% Black Angus Center Cut Filet*
37.00
11Oz Usda Certified Angus New York Strip*
31.00
Wedge Salad
Purchase buckhead's balsamic dressing to take home
Hydroponic Butter Bibb Vine Ripes & Red Onion
15.00
Applewood smoked bacon crumbled bleu cheese
Chef Feature
Features excluded from any and all discounts
Thick Cut Bone in Ribeye*
59.00
For two (best med rare) 1 2/3 lbs. 1 inch thick pure american black angus
Mountain River Wapiti Elk Rack*
45.00
(Best med rare) , 1/2 lb. Red wine veal reduction
Wagyu, American Kobe*
58.00
(Best served rare) , pan-seared flavorful tender intense marbling
Marbled Lamb*
33.00
(Best med rare) , 8oz lamb rack zima tomato red wine reduction
Seafood
Pan-Seared Fresh Salmon*
33.00
Tomatoes spinach lump crab bernaise
Blackened Cajun Red Fish*
36.00
Gulf shrimp bernaise bacon wrapped asparagus
8Oz Ahi Tuna Steak*
32.00
Heirloom tomato salsa bacon wrapped asparagus ginger ponzu, will be cooked rare to medium rare only
The Classic
Filet Oscar*
48.00
Rich bernaise buttery gulf shrimp & crab topping
Bleu Cheese Filet*
41.00
Rich bréled bleu cheese & asparagus spears
Drunken Filet*
42.00
Sautéed mushrooms caramelized onions asparagus spears
Brandy Cream Filet*
45.00
Au poivre brandy cream french fries
Filet Marsala*
45.00
Rich sweet creamy mushrooms asparagus spears
Poultry
Chicken Marsala
24.00
Rich sweet marsala wine butter shallots mushrooms
Accompaniments
Sub your side for basil crème risotto - $4; add loaded potato - $4 / sub your side for loaded potato - $2
Vegetables / Cajun Fries / Garlic Mash
Family Sides
Four Mac N' Cheese
14.00
Sautéed Garlic Spinach
10.00
Loaded Cheesy Mash
10.00
Creamed Spinach Brulée
12.00
Fresh Peruvian Asparagus
10.00
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Buckhead Bar and Grill
5010 Armour Rd
Columbus, GA 31904
United States
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Buckhead is an elegant, full-service New American restaurant serving innovative fare, seasonal cocktails, craft beers, and entrees that showcase local farming and artisan products, inspired by giving food a modern Southern interpretation.
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Sat
    • 5:00 PM–9:30 PM
  • Sun
    • Noon–2:00 PM
    • 5:00 PM–9:30 PM
Phone icon
(706) 571-9995
World Wide Web icon
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BuckheadGrill
Twitter icon
@buckheadgrill
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » Georgia » Muscogee County » Columbus »

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