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Buchetta Brick Oven Pizza

Pizzeria$$$$

Upper West Side, New York

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7.4^/10

ratings

"Fantastic brick oven pizzas."(2 Tips)
"Excellent Italian place, great pasta, and great service."(4 Tips)
"cheese and sauce slide off pizza slice"(5 Tips)
"The dough for pizza is good, so is oven."(2 Tips)

21 Tips and reviews

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pizza
cute
wine
good service
good for dates
good for a quick meal
pears
cheese
truffle oil
vegetables
mushrooms
cash only
bread
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Mike KarleskyNovember 7, 2018
Delicious and cute but teeny tiny. The Gorgonzola E Pere (gorgonzola and pear) is fantastic as is the Tartufata (mushrooms and truffle oil).
Paolo BaroneApril 26, 2019
Underestimated but very nice, simple pizza. Excellent lunch option as it is never busy around lunchtime
Andrej MrevljeJune 14, 2013
Been here 5+ times
The dough for pizza is good, so is oven. i always order margharita with prosciutto. negotiating the quantity of ingredients, we are making the improvments. I once had a good lentil soup.
Wes SouzaFebruary 3, 2013
Been here 5+ times
Excellent Italian place, great pasta, and great service. Their bread is one of the best of Manhattan. Also, free WiFi.
AmyMarch 12, 2016
Good service. Pizza toppings, cheese and sauce slide off pizza slice when you pick it up, so you are eating soggy topping-less pizza dough, unfortunately.
Zach GarnerJune 15, 2014
A very underrated pizza place in not only the Upper West Side but all of NYC
Serious EatsAugust 30, 2013
The tomato and cheese were good, not extraordinarily so, but of obvious quality. The star here is the crust.
Roger SchonfeldApril 5, 2014
Fantastic brick oven pizzas. Intimate restaurant. Nice delivery.
Bo CampotApril 7, 2015
Delicious pizza at a great price!
Luciano GallagherOctober 30, 2015
good food and wine, but no credit card!
Farrah SMarch 31, 2013
Pollo paillard and gongonzla/pear pizza are my favs
Faith BernsteinJanuary 18, 2019
Affordable quality brick oven pizza
Kasper RisbjergOctober 6, 2013
Delicious pizza, but they don't take debit/credit card! WTF!!!
RayRay DFebruary 15, 2020
Spinach ravioli, any pizza
Stephanie ShearJuly 7, 2011
Great little place. Good food, service, and not expensive.
HughDecember 7, 2013
Cash only. And they don't believe in ice in drinks.
Simon PotterJanuary 8, 2011
Been here 5+ times
the oven roasted salmon and veggies are absolutely top notch
Debbie UllmanFebruary 1, 2012
People who work here are so nice. Service was great! Unfortunately, the margherita pie was tasteless.
Jay SilvermanOctober 30, 2010
The special pasta tonite polpettine with rigatoni and mozzarella
Mirek NisenbaumJanuary 5, 2012
roasted vegetables and pizza!
Christine ShepherdOctober 29, 2011
Been here 5+ times
Cash only!!!

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Buchetta Brick Oven Pizza

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