B Spot

"Definitely go for the aubergines, the tartare and the rabbit, all served in a variety of distinct olive oils. Don't forget the tiramisu, also in olive oil!"

Christos Valtadoros

"This place is so cozy it's a family business.. We had brunch on Sunday, the scrambled eggs was perfectly cooked and the granola was so good.. Make sure you reserve your table on advance 👌🏼"

Deema Al-Salman

"Nice Atmosphere and nice food. Value for money. Good food quality. Try gnocchi with gorgonzolla and filled vegetables for entree."

Alexis Andreadis