East Bay Life(Food)

Alex: Their bloody mary is the best, esp with mezcal

Jennifer Tan: THE Best Braised Oxtail Poutine EVER MUST TRY - forget the burger!

Judy Cho: My family and I have been coming to the Golden Peacock since 1982. My favorite dishes are the Wor Wonton Soup, Spicy Salt and Pepper Porkchops, and the homemade Potstickers!

K Ga: Try the new southern fried tofu and eat it at Beer Rev next door!

Honoree McGraw: Great atmosphere and reasonable prices for Belgian beer. De Struise Cuvée Delphine is scrumptous!!

Jessie Lorenz: Try the grits. Have breakfast while watching the train. Sunday check outthe farmers market. Oh yes, and I highly recommend both the chicken and waffles.

Jenn Caballero: Portions are gigantic! The brisket is the best protein on the menu, but it's all good

Christina L: I love the fried chicken pop up. I wish it was open more days in the week. My fav is the garlic miso chicken with the rice and salad side washed down with a nice frosty Sapporo. ❤️

Carmen Myers: Heaven is the tea leaf salad and coconut rice with a white sangria

joanne: consistently great tempura, decent cooked items, and lovely staff.

James H: The real deal. Get the 1/2 order. Portions are gigantic. Weinersnitchel or Sauerbraten.

Gabriel Flesher: Order the Pho, P2 is our favorite

Lisette Elizalde: Love the pastry & macaron options

Candida Rubalcaba-Rivera: The gyros are really tasty, get the 9 inch, you won't be sorry.

Crillmatic: Try the Belgian Waffle Combo

Adam Todd: Love their Super Famoso burritos. Big and delicious

George Dy: The portions are fit for a king. Massive sizes of delicious bento box combos. Love the ramen, curries, and teriyaki.

Andrew B.: The Shrimp & Avocado and the Cali tacos are 👌

Joey Combs: Get the Mexican Mac & Cheese with Bacon and breadcrumbs. Gilroy is fantastic too. Actually it's all good. Don't listen to me. Order anything.

John Bobeldyk: Sesame beef and coconut rice. Of course, you must get the tea leaf salad, too, but that's a given.

Jason C.: Solid addition to the neighborhood... Cubano was awesome! I will come back and try some more..

Ro: The BEST vegetarian food in Oakland. Their clay pots are to die for. Read more.

Alex: The deep dish here is awesome, the Zachary’s special is my fave.

Ted Han: Their duck sausages and lamb sausages are excellent

Scott Rocher: Ask about the BBQ brisket sandwich, The Texan.

Jay L: Love this place , Banh Mi dac Biet is the best.

Soxinly: The jalapeño coleslaw is perfect for fried chicken sandwich! Give it a kick.

Ally M: Their macaroni and cheese is great and their beignets are delicious.

Jacob Savage: Get the Demon Lover(pictured) and Lime Rickey to wash it down.

Saul Sutcher: Some of the best yakitori in the United States

Amir Baharlou: Chicken apple is definitely the way to go.

Cameron W: Delicious tacos and quesadillas. I particularly enjoyed the carne asada and al pastor tacos.

Vadim Mishchuk: 2 sandwiches of the day: 1 meat and 1 veggie. You don't need more options. Whatever prepared is extremely delicious.

Serious Eats: A dead ringer for any of New York's legendary coal-oven pizzas. Our favorite is the sausage and onions, with homemade sausage. Read more.

Brandon Nuckelt: Go for the poki bowl with sushi rice!