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Brooklake Country Club

American Restaurant and Golf Course$$$$

Florham Park

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Appetizers 5Brook Lake Steak Night 6

Appetizers

Soup of the Evening

Priced Daily

Thai Shrimp

Served warm with an asian slaw, coconut cream and curry sauce

Shrimp Cocktail

Served with lemon and spicy cocktail sauce

Colossal Crab Cocktail

Whole grain mustard sauce

Cockles Posillipo

Cockle clams in white wine garlic broth with a splash of san marzano sauce

Duck Rilette

Spreadable duck pate with jardiniere vegetables, cornichon, dijon mustard and crustini

Italian Sausage with Broccoli Rabe

Grilled hot‏ and sweet berkshire pork Italian sausage, garlic and extra virgin olive oil

Grilled Calamari

Herb marinated garbanzo beans, fresh tomato, extra virgin olive oil

Salads‏

Ultimate Warm Spinach Salad

Baby spinach, sliced button mushrooms, candied pecans, dried cherries, crispy lardons of bacon and an apple phyllo crisp with warm sherry vinaigrette

Goat Cheese Salad

Baby beets, California frisee and a citrus champagne vinaigrette

Classic Caesar

Chef Mike’s own caesar dressing and hearts of romaine lettuce

Chopped Salad

Iceberg lettuce, cucumbers, tomato, asparagus, hearts of palm, gorgonzola crumbles tossed with balsamic vinaigrette

Pasta

Available as an appetizer or entree

Mezza Rigatoni

Chef Michaels famous bolognese

Spaghetti

Shrimp, pieces of lobster, fine herb grape tomatoes tossed in lobster sauce

Linguini

Haricot vert,‏ red bell pepper, lump crabmeat and pesto

Wild Mushroom Ravioli

San Marzano tomato basil topped with fresh mozzarella

Entrees‏

Grilled 10Oz Filet Mignon

Vintage Natural Beef, parmesan mashed potatoes, crisp herbed salsify and sauce Béarnaise

Berkshire Pork Chop

Loin chop with apple puree, potato cake, braised red cabbage and apple compound butter

Herb Marinated Rack of Lamb

Nutmeg mashed potatoes and mint demi glaze

Porcini Dusted Scallops

Cream less creamed spinach, roasted garlic oil and tomato basil oil

Organic Farm Raised Salmon

Baby bok choy, soba noodles, edamame, miso sauce

Sesame Encrusted Tuna

Sushi grade Florida tuna wakame salad, tobiko-wasabi aioli, sweet soy sauce

16Oz Rib Eye

Vintage Natural Beef, truffled pomme fruits and house made steak sauce

Veal Rib Chop

Artichoke hearts,‏ sundried tomato, shitake mushrooms finished with a sherry demi glaze and garlic mashed potatoes

Chicken Scaloppini

Garlicky spinach, fontina cheese prosciutto cuto and essence of white truffle oil

Chilean Sea Bass

Blood orange beurre blanc, crisp yukon gold potatoes, julienne vegetables with basil

Trio Sampler

Rich petite osso bucco - Butternut tortellini tossed in sage butter - sesame encrusted tuna (chef Michael suggests eating this in the exact order, left to right)

Tomato Risotto

Asparagus, thyme, parmesan cheese and tomato essence

Brook Lake Steak Night

Appetizers‏

Maryland Style Crab Cake

17.00

Lemon beurre blanc

1/2 Doz. Oysters on the Half Shell

12.00

Chefs selection served with cocktail sauce and mignonette sauce

Clams on the half shell

10.00

Eight little neck clams served with cocktail sauce and mignonette sauce

Colossal Lump Crab Cocktail

18.00

With whole grain mustard sauce

Shrimp Cocktail

16.00

Classic cocktail sauce

Tuna Tartare

19.00

Ginger, black and white toasted sesame seeds and a honey-soy-mango puree

Fried Calamari

12.00

Tartar sauce‏ and marinara

Fried Baby Artichokes

10.00

With green garlic aioli dipping sauce

Soup and Salad

French Onion Soup au Gratin

8.00

Beef Steak Tomatoes and Onion

10.00

Choice of dressing creamy blue cheese, balsamic vinaigrette or peter luger sauce

Classic Caesar Salad

8.00

Iceberg Wedge

10.00

Apple wood smoked bacon, creamy blue cheese and balsamic glaze

Chopped Salad

10.00

Shredded romaine, cucumbers, tomato, asparagus, hearts of palm, gorgonzola crumbles with balsamic vinaigrette

Ala Carte Entrees‏

18oz Aged Rib Eye Steak

38.00

Filet Mignon 10 oz

36.00

Bone in New York Sirloin 20oz

36.00

Colorado Rack of Lamb

38.00

Shrimp Fra Diavolo Over Linguini

26.00

Twin Tails

34.00

6oz ea. Served with drawn butter

Half Herb Roasted Gianone Chicken

25.00

Veal Porterhouse

37.00

Petite Filet Mignon 6oz

27.00

Beef Porterhouse for Two

78.00

Chicken Parmesan Over Linguini

24.00

Lobster Tail and 6oz Filet Mignon

38.00

10oz Kobe Beef Burger

18.00

Lettuce, tomato‏ and French fries

Side Orders

Enough to share

Sauteed Spinach

7 each

Asparagus

7 each

Long Hot Peppers

7 each

Kitchen Cut Steak Fries

7 each

Match Stick Potatoes and Frazzled Onions

7 each

Garlicky Broccoli Rabe

7 each

Fully Loaded Baked Potato Cheddar Cheese, Sour Cream, Bacon and Chives

7 each

Creamed Spinach

7 each

Sauteed Mushrooms and Onions

7 each

Onion Rings

7 each

Lobster Mac and Cheese

7 each

Mashed Potatoes

7 each

Bcc Hash Browns

7 each

Baked Sweet Potato Butter and Brown Sugar

7 each

Complete Dinners‏

6oz Filet Mignon

30.00

With asparagus and mashed potatoes

Sauteed Snapper

28.00

Lemon caper sauce with garlic spinach and mashed potatoes

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Brooklake Country Club

Appetizers

Brook Lake Steak Night

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