Hip vegetarian joint serves up great fare even carnivores can enjoy. Try biscuits and gravy for breakfast, Andalusian pasta or seitan wings for dinner. Entrees $6.75-$12.95. Read more.
A tiny vegetarian/vegan restaurant. Environmentally supportive and sustainable. Uses a cache of largely local, organic ingredients. Meals begin with Chef Colin Patterson striking a domed brass gong. Read more.