Grab a slice, a salad sampler and a seat, if you're lucky. If the tables are full, the fine folks at Broder's will direct you to the patio at their restaurant across the street.
Broders' ApricotBars have a tender, buttery cookie base; an apricot layer of jammy, sweet-and-tart intensity, with some satisfying chew; and a topping of dabs of buttery dough. Try them! Read more
Try the Lasagna di Spinaci. Everyone deserves a nonna, and you can claim yours at Broders’ when you pick up this lasagna yielding bright green pasta, fresh ricotta, and unbeatable sauce.
Everything here pretty much rocks. Pizza is great, salads are great, blah blah blah. Just go to the damn & spend your money. You won't be disappointed.
Go to Broder's and get 2 small dough balls, a pizza sauce, some cheese and 2 peppergreen peppershooters then go home and drink wine and eat peppershooters while you make your own pizza. Nice.
If this place is a 9 (at the time of this writing) I can't imagine what would be a 2 or 3. I ordered a fettuccine that looked like it came out of the microwave. Maybe it did. Overrated.
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Broders' Cucina Italiana
2308 W 50th St (at Penn Ave S) Minneapolis, MN55410 United States