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- Brunch: the bruschetta flight was 3 pieces: smoked salmon capers tomato, one that was spinach poached egg mozzarella, and another BLT. Greatness. Blueberry cream cheese stuffed French toast also great
- Ben TsujimotoMay 14, 2013Good specials, quality food. Alcohol prices are outrageous. Enjoyed the roast pork enchiladas, thought Mac and cheese side was boring. Underrated antipasti (always wanted to write that.)
- Said it before, say it again, calamari is the best in the city. Chicken mushroom panini was out of this world, as was the fries. Love this place
- The Pratt (bourbon, spiced cider reduction, cranberry juice) is delicious!
- Both bartenders raved about the calamari. And yes, it is the best. Unique. Not fried like you expect. Crazy awesome, do it!!
- Outdoor patio transports you out of buffalo to somewhere exotic. Open in summer, get there, really cool.
- If you come for Sunday brunch you better hope there is no party on the patio. If there is your order may take up to an hour to reach your lips.
- Sunday brunch! #WINNING (pro tip: wait til noon so you can get a mimosa or bloody Mary)
- Melissa GallineauFebruary 15, 2012Amazing live music tonight and the cauliflower & broccoli soup was so delish.
- Janice Okun of Buffalo News' rave review:
http://www.buffalonews.com/entertainment/gusto/dining-out/article534638.ece - JoshSeptember 24, 2014Place smelled like weed. Food was good, not great. Fries were just warm. Will not visit again.