Try ricotta gnocchi cooked to a gentle gold in rosemary-browned butter with squash, plump Medjool dates and almonds; or saffron and orangesalmon that arrives firm and pink with quail eggs, dillaïoli
Delicious dinner overlooking beautiful gardens on their heated patio. They even give you "lap blankets" to stay warm! $20 corkage fee though, yikes....
We picked up the fried chicken meal for two and it was devine! The mashed potatoes and gravy (which aren't typically a favorite of mine) were heavenly.
Much less exciting lunch menu than listed here on 4sq. Untrimmed asparagus with woody stems left me wondering what's going on the kitchen, and the service was lackluster.
Winemaker's choice: Craig Becker of Somerston Wine Company likes happy hour when everything is half off. Craig says try the applecarpacciosalad and the corn and bacon pizza.
Since you are here, let me make your wine selection easy. Ask for either the Modus Operandi sauv blanc or Cabernet, or the Vicarious Red Wine. You will not be disappointed!
Unfriendly wait staff and manager who don't have to be friendly... Why? Cause the view is amazing. Like the hot chick from middle school who needs no personality until she hits 30 plus
If you go in at 3pm they won't serve you. Then they will pretend that you are mad to think anyone else will.. & deter you from Mustard's where I did go despite. Mustard's is golden, go there instead.