When Adam Richman visited here, owner and pitmaster Brad Orrison showed off his award-winning, whole hog-cooking invention known as the RoboHog. Read more.
If you're here for breakfast, try their Farmer's omelette: potatoes, onions, peppers, sausage, ham and plenty of cheese. If you're here for a fun evening, order Tacky Jack's version of the Bushwacker.
The Press-Register's Well-Fed Reporter says Felix's stuffed flounder is among the best on the coast. For land-lubbers, the George Mason’s Chicken is a delight. Read more.
