The everything bagel comes with a perfectly lacquered exterior adorned in salt, poppy and sesame seeds, garlic, and dried onion that make the everything, everything. The interior is perfectly chewy. Read more.
Another farm to table establishment serving classic brunch items with locally sourced ingredients. On the top of our list is the prosciutto and crab benedict, fried cod and baked french toast. Read more.
A Mexican expat making Greek baked goods? In the bakery are spot-on melomakaronas (spiced walnut cookies), galaktoboureko (custard in phyllo), and kourabiedes (powdered sugar cookies). Read more.
Chef Miles Payne wrings exquisite flavor from local foods — especially pork. Think house-cured bacon and a hoardably lush pork belly sandwich dripping with chimichurri and garlicy aioli. Read more.
Crack open your books at this French-inspired bakery in NoDa, while slurping down your favorite caffeinated beverage and devouring a salted caramel brownie. Read more.
