338 Photos
Menu
Brunch 6Lunch 6Dinner 6Drinks 10
Brunch
Breakfast
16.00
Our take on the classic with housemade tortillas, black beans & salsa roja
Vanilla French Toast
13.00
Spiced maple syrup & greek yogurt
Messy Breakfast Sandwich
13.00
Toasted english muffin, fried egg, crispy pancetta, tomato, spinach, cheddar cheese & home fries
Steel Cut Irish Oatmeal
10.00
Yogurt, bananas, almond, & maple syrup
Whole Wheat Breakfast Wrap
13.50
Free range scrambled eggs, tofu, snow peas, & salsa roja
Smoked Salmon & Scallion Scramble
14.75
Free range scrambled eggs & mixed greens on multi grain toast
Egg White Omelet
13.00
Goat cheese, baby spinach
Three Eggs Any Style
13.00
Parmesan homefries, mixed greens, multi grain toast
New York State Cheese Board
Local cheese board from saxelby cheese mongers, served with toast points and honey- walnuts
Creamy Goat's Milk, Almost Gooey
18.00
Semi Hard Steeped in Ommegang Beer
18.00
Tangy and Sharp, Aged Cheddar
18.00
Kunik Triple Cream (Nettle Meadow Farm)
18.00
Harpersfield Ommegang (Brovetto Dairy)
18.00
Cabot Clothbound Cheddar (Jasper Hill Farm)
18.00
Lunch
Pounded Chicken & Romaine Salad
15.50
Cilantro yogurt dressing
Grassfed Burger
14.50
Lettuce, tomato, mcclure’s pickles & chipotle mayo, choice of fries (choice of swiss, cheddar, or blue cheese)
Baja Fish Tacos
12.00
Pineapple salsa, shredded kale on a corn tortilla chickpea hummus with roasted black garlic
Three Cheese Mac & Cheese
13.00
Italian fontina, parmigiano reggiano, pecorino romano
Lobster Club Sandwich
23.75
Avocado, crispy pancetta & arugula, choice of fries
Eggplant and Chickpea Burger
13.00
Lettuce, spicy tahini dressing, 7 grain bun, choice of fries
Toasted Pita & Fresh Vegetables
17.00
Pigs in a Blanket
12.00
Gourmet sausages in puff pastry
Desserts
Ice Cream Sundae
7.00
Hot fudge, brandied whip cream, peanuts and pretzels
Double Chocolate Cake
7.00
With raspberry kirsch sauce & fresh raspberries
Vanilla Bread Pudding
7.00
Vanilla brioche, honey whipped cream
16Oz Bloody Mary
Classic Bloody
12.00
Served with celery & olives
Sriracha Bloody
12.00
Wicked spicy **** sauce
Bloody Maria
12.00
Casa noble tequila & aquave
Bloody Good Time
12.00
The classic with fernet branca
Bloody Bull
12.00
The classic with beef bullion
Blue Blood
12.00
The classic with blue cheese stuffed olives
Red Coat
12.00
Hendrick’s gin & muddled cucumber
Lunch
Shares
Chickpea Hummus with Roasted Black Garlic
12.00
Toasted pita and fresh vegetables
Pigs in a Blanket
12.00
Gourmet sausages in puff pastry
Crispy Calamari
9.50
Sweet chili lime sauce
Three Cheese Mac and Cheese
13.00
Italian fontina, parmigiano reggiano, pecorino romano
Dipalo's Burrata
15.00
Tomato, basil and maldon salt
Salads
Pounded Chicken and Romaine
15.50
Baby romaine, cilantro yogurt dressing
Roasted Beet & Goat Cheese Salad
15.50
Baby spinach, arugula, pomegranate vinaigrette
Brussels Sprouts and Kale Salad
15.50
Cherry tomatoes, red onions, sliced apple, toasted almonds, shaved pecorino romano
Cheese Board
Local cheese board from saxelby cheesemongers, served with toast points & honey-walnuts
Creamy Goat's Milk, Almost Gooey
18.00
Semi Hard Steeped in Ommegang Beer
18.00
Kunik Triple Cream (Nettle Meadow Farm)
18.00
Harpersfield Ommegang (Brovetto Dairy)
18.00
Cabot Clothbound Cheddar (Jasper Hill Farm) Tangy and Sharp, Aged Cheddar
18.00
Burgers & Sandwiches
Grassfed Burger
14.50
Lettuce, tomato, mcclure's pickles, chipolte mayo, choice of fries (choice of cheddar, swiss or blue cheese)
Yard Burger
13.50
Free range chicken, lettuce, charred tomatoes, swiss cheese, cornichon relish, choice of fries
Lobster Club Sandwich
23.75
Avocado, crispy pancetta, arugula, choice of fries
Smoked Nova Scotia Salmon
13.50
Arugula, dill, creme fraiche, served on multi grain
La Royale Burger
15.50
Lettuce, onion bacon jam, kunik triple cream, choice of fries
Eggplant and Chickpea Burger
13.00
Lettuce, spicy tahini dressing, 7 grain bun, choice of potato fries
Grilled Chicken and Avocado
14.50
Tomato, honey dijon on multi grain served with a green salad
Baja Fish Tacos
17.00
Pineapple salsa, shredded kale on a corn tortilla
Desserts
Ice Cream Sundae
7.00
Hot fudge, brandied whip cream, peanuts and pretzels
Double Chocolate Cake
7.00
With raspberry kirsch sauce & fresh raspberries
Vanilla Bread Pudding
7.00
Vanilla brioche, honey whipped cream
Dinner
Shares
Chickpea Hummus with Roasted Black Garlic
12.00
Toasted pita and fresh vegetables
Three Cheese Mac and Cheese
13.00
Italian fontina, parmigiano reggiano, pecorino romano
Dipalo's Burrata
15.00
Tomato, basil & maldon salt
Duck Fat Fries
11.00
With shaved parmesan
Crispy Chili Chicken
12.00
Spicy chili sauce
Pigs in a Blanket
12.00
Gourmet sausages in puff pastry
Crispy Calamari
9.50
Sweet chili lime sauce
Portobello Summer Roll
13.00
Scallions, snowpeas, wrapped in rice paper
Burgers & Sandwiches
Grassfed Burger
14.50
Lettuce, tomato, mcclure's pickles, chipolte mayo, choice of fries (choice of cheddar, swiss or blue cheese)
Yard Burger
13.50
Free range chicken, lettuce, charred tomatoes, swiss cheese, cornichon relish, choice of fries
Lobster Club Sandwich
23.75
Avocado, crispy pancetta, arugula, choice of fries
La Royale Burger
15.50
Lettuce, onion bacon jam, kunick triple cream, choice of fries
Eggplant and Chickpea Burger
13.00
Lettuce, spicy tahini dressing, 7 grain bun, choice of fries
Baja Fish Tacos
17.00
Pineapple salsa, shredded kale on a corn tortilla
Salads & Pasta
Whole Wheat Fettucine
15.50
Zucchini, tomato, arugula, burratta
Brussels Sprouts & Kale Salad
15.50
Cherry tomatoes, red onions, sliced apple, toasted almonds, shaved pecorino romano
Pounded Chicken & Romaine Salad
16.00
Cilantro yogurt dressing
Roasted Beet & Goat Cheese Salad
15.50
Baby spinach, arugula, pomegranate vinaigrette
New York State Cheese Board
Local cheese board from saxelby cheesemongers, served with toast points and honey- walnuts
Creamy Goat's Milk, Almost Gooey
18.00
Semi Hard Steeped in Ommegang Beer
18.00
Tangy and Sharp, Aged Cheddar
18.00
Kunik Triple Cream (Nettle Meadow Farm)
18.00
Harpersfield Ommegang (Brovetto Dairy)
18.00
Cabot Clothbound Cheddar (Jasper Hill Farm)
18.00
Desserts
Ice Cream Sundae
7.00
Hot fudge, brandied whip cream, peanuts and pretzels
Double Chocolate Cake
7.00
With raspberry kirsch sauce & fresh raspberries
Vanilla Bread Pudding
7.00
Vanilla brioche, honey whipped cream
Drinks
Signature Cocktails
Green Godless
12.00
Templeton rye, peychaud's bitters, abinthe (brinkley's take on the classic sazerac)
Annabel Lee
12.00
Perry's navy strength gin, fresh herb simple syrup, sparkling wine, fresh thyme
Pisco Fever
12.00
Kappa pisco, fresh lime juice, simple syrup, egg whites
Pimm's Pint
12.00
Pimm's no.1, fresh mint, cucumber & seasonal berries
Mama Rossa Margarita
12.00
Casa noble tequila, campari, blood orange juice & fresh lime
Flying Wasp
12.00
Tito's vodka steeped in mint & tea, fresh lemonade & fresh mint
Stonewall Jackson
12.00
Alibi american whiskey, fresh ginger, new york state apple cider
Dark & Stormy
12.00
Gosling's dark rum, ginger beer, candied ginger
Upstate Bunga Bunga
12.00
Chateau frank sparkling wine, fresh pear puree
Blood in the Sand
12.00
The laddie 10 single malt, carpano antica vermouth, blood orange, cherry herring, fresh basil
Beer: Draft
Doc's Apple Cider
7.30
Alphabet City Easy Blonde
7.30
Ommegang Witte
7.30
Sixpoint Sweet Action
7.30
Greenport Harbor Ale
7.30
Southampton IPA
7.30
Keegan's Mothers Milk Stout
7.30
Genesee Cream Ale
7.30
Captain Lawrence Liquid Gold
7.30
Bluepoint Toasted Lager
7.30
Empire Amber Ale
7.30
Sixpoint Righteous Rye
7.30
Kelso Nut Brown Ale
7.30
Beer: Cans
Sixpoint Resin
7.30
Genny Light
6.00
Bottles
Ommegang Three Philosophers
9.00
Ommegang Hennepin
9.00
Southern Tier 2X IPA- 9
Genesee Cream Ale
7.30
Butternuts Pork Slap
6.00
Genny White Label
6.00
Saranac Pale Ale
7.30
Ommegang Rare Vos
7.30
Ithaca Apricot Wheat
7.30
Southern Tier 2X Stout
9.00
Wines: White
Sauvignon Blanc
11.00 - 44.00
2009 channing daughters (bridgehampton ny)
Riesling
12.00 - 48.00
2009 grapes of roth (sag harbor ny)
Chenin Blanc
13.00 - 52.00
2007 paumanok (cuthogue ny)
Chardonnay
9.00 - 36.00
2009 salmon run (hammondsport ny)
Wines: Sparkling
Chateau Frank Crement
13.00 - 48.00
Champagne
Nobliesse Oblige Rose
95.00
2007 wolffer estate
Brut Blanc De Blanc
85.00
2007 wolffer estate
Wines: Red
Pinot Noir
10.00 - 40.00
2012 millbrook vineyard (millbrook ny)
Cab Franc
12.00 - 48.00
2012 wolffer estates (sagaponack ny)
Syrah "Due Uve"
13.00 - 52.00
2010 channing daughters (bridgehampton ny)
Merlot Blend
9.00 - 36.00
Shinn estates (mattituck ny)
Wines: Pink
Rose
10.00 - 40.00
2011 paumanok vineyard (aquebogue ny)
Beer & Shot Combo
Brinkley's Breakfast
15.00
Genny cream & a shot of fernet
Rye Ask Rya
15.00
Sixpoint righteous rye & a shot of bulleit rye
Happy Hour
Monday through friday 4-7pm. Included in happy hour
Well Drinks, Beer & Wine
6.00
Problem with this menu?
Related Searches
- brinkley's broome street new york
- brinkley's broome street new york photos
- brinkley's broome street new york location
- brinkley's broome street new york address
- brinkley's broome street new york
- brinkelys new york
- brinkley's new york
- brinkley's broome st. new york
- brinkley's broome street new york
- brinkley's pub & kitchen new york
- brinkley\'s new york
- brinkley\\\'s new york
- brinkleys new york
- brinkleys broome st. new york
- brinkleys broome street new york
- brinkley's broome street soho new york
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA