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Proud Cabaret Brighton

Proud Cabaret Brighton

Speakeasy, Strip Club, and Night Club££££
Kemptown, Brighton
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Proud Cabaret Brighton
6.9/10
18
ratings
Photos0 Photo
MenuMenu
Cocktail 28Spring Menu 4
Classics‌
Cosmopolitan
8.00
The Cosmopolitan is one of those drinks that has had various incarnations – some of them quite probably, independent of one another. Eristoff vodka, Triple Sec, cranberry juice and fresh lime, shaken and serve straight up with a flamed orange peel garnish.
Bloody Mary
8.00
Our own twist to this original created in 1920 by Fernand Petiot, we blend Smirnoff vodka, Worcestershire sauce, pepper, chilli, celery salt, tomato juice, and fresh lemon.
Sour
8.00
The sour cocktail is the great grandfather of many modern cocktails. We take your choice of whiskey (please ask!) , fresh lemon juice, sugar syrup, bitters, and egg white.
Blackberry Bramble
8.00
Created in the mid-80s by Dick Bradsell, the bramble is a timeless classic. Bombay gin, fresh lemon juice, sugar syrup, topped with crème de mure.
Pina Colada
8.00
Cuban style. We blend Appleton White rum, Coconut Syrup fresh pineapple juice, fresh lime, and sugar syrup served short.
Mojitos‌
Normal
8.00
The classic one – Appleton VX rum muddled with mint, lime, sugar syrup, topped with refreshing soda.
Apple and Vanilla
8.00
The sweet one - Cariel Vanilla vodka, muddled with fresh mint, fresh lime, and sugar syrup, topped with apple juice.
Strawberry and Basil
8.00
The favourite one -Appleton V/X Rum muddled with fresh strawberries, basil, lime, sugar syrup, topped with soda and some cracked black pepper.
Royal
8.00
The different one Hendrick’s Gin muddled with cucumber, mint, lime, and sugar syrup, with a refreshing soda top.
Chilli
8.00
The spicy one - Appleton V/X rum muddled with red chilli’s, fresh mint, fresh lime, sugar syrup, with a ginger beer top for that extra finishing kick.
Martinis‌
Vodka / Gin Martini
8.00
Please let your lovely waiter / waitress know how you like your martinis. We
Daisy Cutter Martini
8.00
This floral, minty, and ever so refreshing drink combines Eristoff vodka, St. Germain Elderflower liqueur, Noilly Prat, and fresh mint leaves
Daiquiris‌
Coconut Daiquiri
8.00
Appleton white rum, coconut syrup, and fresh lime to get that special daiquiri flavour with a pleasing tropical touch.
Strawberry Daiquiri
8.00
Appleton white rum, fresh strawberries, sugar syrup and a touch of fresh lime to make sweet but balanced treat.
Prohibition‌
Sidecar
8.00
Courvoisier Brandy, Cointreau, fresh lemon juice, and sugar makes this timeless French classic.
Aviation
8.00
Our prohibition favourite, we combine Beefeater gin, maraschino liqueur, lemon juice and crème de violette with a flamed lemon peel garnish.
Mary Pickford
8.00
This 1920s Cuban concoction of Appleton white rum, pineapple juice and grenadine does Mary Pickford honour.
Bee's Knees
8.00
A simply splendid combination of Beefeater gin, honey syrup, and fresh lemon juice.
Highball
8.00
A simple brown spirit-and-ginger ale highball was a common order during the era. J&B scotch whiskey, ginger ale, and fresh lime to re-enact this prolific drink.
Champagne‌
Kir Royal
8.00
Prosecco replaces Bourgogne white wine in this ‘Royal’ rendition of Mayor Canon Kir’s classic aperitif. Ever so popular with the ladies; crème de cassis topped with prosecco.
Mimosa
8.00
A blend of Triple Sec, and fresh orange juice, topped with prosecco.
Bellini
8.00
It‌ has long been traditional in Italy to marinade fresh peaches in wine and our Bellini draws on this tradition. Prosecco with Crème de Peache.
Ivy Gimlet Royale
8.00
We have our own take on the navy creation: Zubrowka Bison Grass vodka, fresh lemon, fresh mint, sugar, topped with prosecco. Yes Capitan.
Red Lady
8.00
We build blackberries, sugar syrup, red vermouth, topped with prosecco for an ever so pretty in pink creation.
Non-Alcoholic‌
Homemade Lemonade
4.00
A refreshing blend of soda water, sugar, and lemons.
Brooke Shields
4.00
Fresh‌ orange, lemon and lime juice with grenadine then top with ginger ale for a modern version of the classic Shirley Temple.
Cranpina
4.00
An interesting combination of berries with sweet pineapple juice with citrus fruit juice. We blend orange, cranberry and pineapple juice.
Honeymoon Cocktail
4.00
If it’s all about appearances –fresh apple and orange juice, shake with fresh lime and honey, and serve in a champagne flute.
The Virgin Mary
4.00
Does what it says on the tin. Fresh tomato juice, muddled with fresh chilli, and shaken with Worcestershire sauce, lemon juice, pepper, and salt.
Bottled Beers‌
Becks
4.00
Bud66
3.80
Staropramen
4.20
Bhrama
4.00
Rekorderlig (please ask for flavours)
5.00
Stella Artois
4.00
Soft Drinks‌
Coke / diet coke / lemonade
1.60
Ginger ale / ginger beer
1.60
Small water (still / sparkling)
2.00
Tonic / slim-line tonic
1.60
Juice (orange / apple / cranberry pineapple)
2.00
Large water (still / sparkling)
3.00
WINESby the BOTTLE‌: White
Ocean PointChardonnay Australia 2010
18.00
La Villa Nanni Italy 2011
22.00
Octopus Cove Sauvignon Blanc NZ 2011
30.00
Domaine Millet Sancerre France 2010
40.00
La Pintora Sauvignon Blanc Chile 2012
20.00
Orange St Chenin Blanc South Africa 2011
26.00
Omarine Picpoul de Pinet France 2010
32.00
Chablis La Colombe France 2009
45.00
WINESby the BOTTLE‌: Red
Villa Calvino Sangiovese Italy 2011
18.00
La Pintora Cabernet Sauvignon Chile 2012
22.00
St Hallett Gamekeeper’s Reserve Australia 2009
32.00
Pinot Noir de l’Hospitalet IGP d’Oc France 2009
43.00
La Villa Nanni Merlot Italy 2011
20.00
Trevento MalbecArgentina 2011
25.00
Rioja Spain 2005
36.00
Chateau de Lugagnac Bordeaux France 2008
45.00
WINESby the BOTTLE‌: Rose
La Pintora Rose Chile 2012
18.00
Linden Hills Zinfandel RoseCalifornia 2009
25.00
Villa Calvino Pinot Grigio Rose Italy 2010
20.00
Sancerre Rose La Cote Blanche France 2010
50.00
WINESby the BOTTLE‌: Champagne
Yves Llament
40.00
Lanson Rose Label NV France
60.00
Laurent-Perrier Rose France
80.00
Lanson Black Label NV France
55.00
Veuve Clicquot Yellow Label France
70.00
Dom Perignon France 2002
150.00
WINESby the BOTTLE‌: Sparkling
Prosecco Spumante Italy
28.00
WINESby the GLASS‌: White
Ocean Point Chardonnay Australia
6.00
La Pintora Sauvignon Blanc Chile
6.50
WINESby the GLASS‌: Red
Villa Calvino Sangiovese Italy
6.00
La Villa Nanni MerlotItaly
6.50
WINESby the GLASS‌: Rose
La Pintora Rose
6.00
Villa Calvino Pinot Grigio Rose Italy
6.50
WINESby the GLASS‌: Sparkling
(125ml)
Prosecco Spumante Italy
7.00
WINESby the GLASS‌: Aperitifs
Pernod Ricard
3.30
Martini Extra Dry (50ml)
3.30
Noilly Prat(50ml)
4.30
Campari(50ml)
3.30
Martini Rosso (50ml)
3.30
Pimms No.1 (50ml)
4.60
Spirits‌: Vodka
Smirnoff Red
3.40
Smirnoff Black
3.80
Wyborowa
3.50
Zubrowka
3.50
Grey Goose flavours (please ask)
4.30
Crystal Head
5.10
Smirnoff flavours (please ask)
3.40
Eristoff
3.40
Cariel Vanilla
3.50
Belvadere
4.00
Ciroc
4.60
Spirits‌: Gin
Gordon’s
3.40
Bombay Sapphire
3.50
Tanqueray
3.90
Beefeater
3.40
Hendricks
3.70
Tanqueray 10
4.30
Spirits‌: Rum
Appleton Estate VX
3.40
Pampero Blanco
3.40
Havana Club 3 year
3.40
Bacardi Gold
3.50
Havana Club Especial
3.50
Koko Kanu
3.50
Pampero Anniversario
3.80
Appleton Estate Blanco
3.40
Pampero Anejo
3.40
Sailor Jerry
3.40
Bacardi Oakheart
3.50
Goslings Black Seal
3.50
Kraken
3.60
Havana Club 7 year
4.00
Spirits‌: Brandy
Courvoisier VS
3.40
Calvados Boulard
4.30
Jannaeu XO Royale
7.80
Janneau Traditional
3.80
Courvoisier Exclusif
4.80
Hennessey XO
13.50
Spirits‌: Whiskey
J&B Rare
3.40
Jameson
3.50
Makers Mark
3.80
Woodford Reserve
4.00
Yamakazi 12 Year Single Malt
4.30
Jack Daniels Single Barrel
5.10
Jack Daniels
3.40
Bullitt Bourban
3.60
Johnny Walker Black Label
3.80
Belavine Doublewood 12 Year Single Malt
4.30
Oban 12 Year Single Malt
5.10
Spirits‌: Tequila / Cachaca
Jose Cuervo Silver
3.40
Herradura Blanco
4.30
Patron XO
5.10
Patron Reposado
6.10
Jose Cuervo Especial
3.40
Herradura Anejo
4.30
Patron Silver
6.10
Sagatiba Cachaca
3.50
Spirits‌: Liqueurs
Amaretto
3.40
Chambord
3.40
Frangelico
3.40
Southern Comfort
3.40
Jagermeister
3.40
Midori
3.40
Baileys (50ml)
4.30
Cointreau
3.40
Kahlua
3.40
Grand Marnier
3.40
Sambuca
3.40
Tuaca
3.40
St Germaine
3.50
Spirits‌: Mixers
Mixers
1.00
Starters‌
Sweet Pea and Watercress Soup
Served with sour cream and a crusly roll
Peruvian Ceviche of Salmon, Marinated in Ginger, Subtle Chili, White Wine and Citrus Juices
Served with toasted ciabatta and a salad garnish
Confit Bell Pepper, Goats Cheese and Creamed Leek Tartlet
Served with a herb pesto and pea shoots
Warm Timbale of Smoked Chicken
Served with red stem radish and a saffron sacue
Mains‌
Herb Crusted Rach of Lamb
Served with sweet potato puree and a raspberry and tarragon jus
Baked Whiting
Served with a mediterranean vegetable, tomato and olive sauce
Corn Fed Breast of Chicken, Wrapped in Smoked Bacon and Stuffed with a Chicken and Mushroom Mousse
Served with roasted spears of asparagus and a dijon mustard sauce
Spinach and Ricotta Tagliatelle
Served with shavings of parmesan and red vein sorrel
Desserts‌
White Chocolate and Lime Mousse
Serverd with candied zest
Apple and Sultana Tarte Tatin
Served with cider sabyon
Forest Fruit and Mascarpone Tart
Served with a berry coulis and chantilly cream
Selection of Local Sussex Cheeses
Served with date chutney and oatcakes

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Proud Cabaret Brighton
83 St George's Rd
Brighton
East Sussex
BN2 1EF
United Kingdom
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Cabaret and burlesque supper club
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Closed until 7:00 PM Thursday (Show more)
  • Thu–Sat
    • 7:00 PM–2:00 AM
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+44 1273 605789
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proudbrighton
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@brightonproud
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Wine, Cocktails
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United Kingdom » England » East Sussex » Brighton »

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