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Bridgewater Falls Lifestyle Shopping Center

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Lunch 7Dinner 8Wine 3

Lunch

Soup & Salads‎

Fire Roasted Tomato and Red Pepper Bisque

4.99

Chef Dave’s recipe of fire-roasted red peppers, tomatoes, onion, garlic, basil and cream croutons and sour cream

Caesar Salad

5.99 - 9.99

Chopped romaine, parmesan cheese and house- made croutons tossed in creamy caesar dressing

Grilled Salmon Salad

13.99

Crisp‎ romaine, red onion, cherry tomato, toasted almond slices, French beans, feta and egg tossed in balsamic dressing

Grilled Steak Salad

14.99

Marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and blue cheese tossed with balsamic vinaigrette

The W.G. Salad

5.99 - 9.99

Spring greens, croutons, tomatoes, sunflower seeds and parmesan cheese tossed in dijon-shallot vinaigrette

Soup of the Day

Ask your server for today’s selection

Grilled Chicken Salad

12.99

Grilled‎ chicken, mixed greens and romaine, candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette

Small Plates‎

Hummus and Olive Tapenade

9.99

Plated with warm grilled flatbread and cucumber

Meatball Appetizer

11.99

Three large house-made meatballs in our house red sauce, topped with grated romano cheese

Mussels

12.99

Sautéed‎ mussels steamed in pernod cream sauce, shallots, garlic and tomatoes

Roasted Red Pepper and Mozzarella Bruschetta

9.99

Fire roasted red peppers and fresh mozzarella, evoo and basil

Flatbread Pizzas‎

Gluten free crust available upon request

Pepperoni Flatbread

9.99

House-made red sauce, pepperoni, mozzarella and grated parmesan

Margherita Flatbread

8.99

Mozzarella and parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil

Chicken Bacon BBQ Flatbread

9.99

Grilled‎ chicken, BBQ sauce, mozzarella, shredded parmesan, chopped bacon, scallions, and ranch cream sauce

1/2Lb Burgers/Sandwiches/Wraps‎

All sandwiches come with your choice of soup or half wg or half caesar salad or seasoned kettle chips

Crispy Chicken Wrap

8.99

Pan fried chicken breast with a parmesan cream sauce, lettuce, tomato and diced red onion served in a sun-dried tomato wrap

Grilled Filet Steak Sandwich

14.99

Choice beef filet sliced thick with arugula, onion and horseradish cream sauce

Bacon-Jam Grilled Cheese and Soup

7.99

Texas toast, cheddar cheese and bourbon-maple- onion-bacon jam with your choice of soup

The Farm Burger

12.99

8oz burger bacon jam and a fried egg, lettuce, tomato, onion and cheddar cheese on a brioche roll

Grilled Chicken Sandwich

8.99

Marinated and grilled chicken, provolone with bacon lettuce, tomato, shaved red onion and pesto mayo

Turkey Club Wrap

8.99

Thin sliced turkey, provolone, thick-cut bacon, lettuce, tomato, onion and a sundried tomato pesto mayo

Grilled Steak Wrap

10.99

Marinated steak thinly sliced with shredded lettuce tomato red onion, chipotle sauce

Double BLT

8.99

Grilled texas toast with thick- cut bacon, lettuce, tomato and mayo

Bistro Burger

10.99

8oz beef on a brioche roll lettuce, tomato, onion and cheddar

The Shroom Burger

11.99

8oz burger mushrooms, caramelized onions provolone cheese on a brioche roll

Entrees‎

Blackened Tilapia

10.99

Blackened‎ tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and french beans

Chicken Marsala

12.99

Lightly flour dusted chicken sautéed and finished with a mushroom marsala cream sauce, smashed potatoes and asparagus lunch portion

W.G. Meatloaf

9.99

(Lunch portion) house made meatloaf atop garlic mash potatoes and french beans in a savory mushroom sauce topped with fried potato straws

Pasta‎

Lunch portion size

Spicy Shrimp Pasta

10.99

Linguini and shrimp tossed in our “spicy” compound butter, deglazed with white wine and finished with fresh tomato and scallion

Linguini and Meatball

10.99

Our house red sauce, taught to Craig by Carmella Rosato who immigrated to the us in the 1930s, served with our house-made meatball

Spicy Sausage Tomato Ravioli

10.99

Spicy‎ sausage stuffed tomato pasta ravioli tossed in house red sauce, basil and parmesan cheese

Dinner

Soups and Salad‎

Fire Roasted Tomato and Red Pepper Bisque

4.99

Chef Dave’s recipe of fire-roasted sweet red bell peppers, tomatoes, onion, garlic, basil and cream. finished with sour cream drizzle and house-made croutons

Pomegranate and Goat Cheese Salad

9.99

Fresh spinach, mixed greens, herbed goat cheese, oranges, pomegranate seeds, almond slices and pomegranate blueberry vinaigrette

Caesar Salad

5.99 - 9.99

Chopped‎ romaine, parmesan cheese and house-made croutons tossed in creamy caesar dressing

Grilled Chicken Salad

14.99

Grilled chicken, mixed greens and romaine with candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette

Soup of the Day

Ask your server for today’s selection

The W.G. Salad

5.99 - 9.99

Spring greens, croutons, tomatoes, sunflower seeds and parmesan cheese tossed in dijon-shallot vinaigrette

Grilled Salmon Salad

15.99

Crisp‎ romaine, red onion, cherry tomatoes, toasted almond slices, French beans, feta and egg tossed in balsamic dressing

Grilled Steak Salad

14.99

Tender marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and bleu cheese tossed with balsamic vinaigrette

Small Plates & Starters‎

Hummus and Olive Tapenade

9.99

Olive‎ tapenade served with black bean, roasted garlic, sun-dried tomato hummus. Plated with warm grilled flat-breads and cucumber

Mussels

12.99

Sautéed mussels steamed in pernod cream sauce with shallots and garlic. Finished with spinach and tomatoes. Plated with grilled bread

Hanger Steak

14.99

A half pound of marinated hanger steak grilled to medium rare. Carved and stacked on a bed of spinach, accented with a roasted red pepper coulis and chive oil, then topped with fried potato straws

Bread Plate

5.99

A plate of warm rustic Italian bread, extra virgin olive oil and balsamic vinegar, served with kalamata and spanish olives and julienned roasted red peppers

Roasted Red Pepper and Mozzarella Bruschetta

9.99

Fire roasted red peppers and fresh mozzarella. Finished with extra virgin olive oil, balsamic reduction and fresh basil

Antipasti Board

14.99

A daily selection of assorted meats, cheese and accompaniments

Ricotta and Honey

7.99

Creamy honey ricotta served with fresh honeycomb and grilled, rustic Italian bread

Clams Italiano

12.99

Littleneck clams in white wine butter broth, topped with a red sauce, pear tomatoes, red onion and spinach. Served with grilled bread

Meatball Appetizer

11.99

Three‎ large house-made meatballs plated in our house red sauce, topped with grated romano cheese

Grilled Steak Bruschetta

10.99

Grilled marinated hanger steak topped with melted fontina cheese, arugula and horseradish sauce

Crab Cake Small Plate

14.99

Three mini lump crab cakes served with roasted red peppers and wasabi plum sauce

Flatbread Pizza‎

Gluten free pizza crust available upon request

Pepperoni

10.99

House-made red sauce, pepperoni, mozzarella and grated parmesan

Margherita

9.99

Mozzarella and parmesan cheeses, whole peeled tomatoes and fresh basil. Finished with garlic infused olive oil

Chicken BBQ

10.99

Grilled chicken, bacon, BBQ sauce, mozzarella, shredded parmesan, scallions, and ranch cream sauce

Side Dishes‎

Crispy Potato Cakes

4.99

Asparagus Spears, French Beans, Collard Greens,

4.99

Creamy Risotto “Side” or Mac and Cheese “Side”

4.99

Garlic Mashed Potatoes

4.99

Herb Roasted Red-Skin Potatoes

4.99

Seafood‎

Thai Glazed Tuna

22.99

Sashimi tuna seared rare with a Thai glaze and spicy sriracha cream served over sesame soba noodles

Cioppino Italian Seafood Stew

23.99

Scallops,‎ jumbo shrimp, clams and mussels on a small bed of spinach risotto in a spicy tomato broth with parmesan toast points

Blackened Tilapia

14.99

Blackened tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and French beans

Seared Salmon

19.99

Pan seared with a whole grain mustard cream sauce, crispy potato cakes and braised collards and bacon

Cajun Scallops

15.99 - 25.99

Spicy sautéed scallops served with mixed greens, candied walnuts and crumbled bleu cheese, then finished with a raspberry sweet and sour reduction

Lump Crab Cake

26.99

Two large crab cakes, served with crispy potato cakes, french beans and plum-wasabi sauce

Beef, Pork and Chicken‎

Grilled Beef Filet

29.99

Filet grilled to order. Garlic mashed potatoes and grilled asparagus topped with herb butter

Bistro Burger

12.99

8oz grilled burger made with our daily grind of sirloin, brisket and short-rib on a brioche roll with lettuce, tomato, onion and kettle chips

The Shroom Burger

12.99

8oz beef burger with sautéed mushrooms, caramelized onions and provolone cheese on a brioche roll, with lettuce and tomato and kettle chips

Chicken Pot Pie

14.99

Tender chicken, peas, onion, carrots, celery, and potatoes in a rich veloute sauce baked with a puff pastry top

Roasted Pork Tenderloin

18.99

Spiced rubbed 8oz tenderloin topped with a black pepper apple chutney atop garlic mashed potatoes and braised collard greens and bacon

Grilled Beef Ribeye (Bone-In)

32.99

16‎ oz. Ribeye with herbed butter, served with garlic mashed potatoes and asparagus

The Farm Burger

13.99

8oz beef burger, bacon-onion-jam, fried egg, lettuce, tomato, onion and cheddar on a brioche roll and kettle chips

Chicken Marsala

17.99

Tender chicken breast dusted with thyme-seasoned flour, pan seared and finished with mushroom marsala cream reduction. Plated with garlic mashed potatoes and green beans

W.G. Meatloaf

15.99

House‎ made meatloaf atop garlic mash potatoes and French beans in a savory mushroom sauce topped with fried potato straws

Pasta‎

Substitute gluten free noodles for any pasta with the gf symbol. Please allow longer time for cooking

Linguini and Meatballs

15.99

Our house red sauce (taught to Craig by Carmella Rosato who immigrated to the us in the 1930’s) Served with our house-made meatballs made from our daily grind of brisket, sirloin and short-rib

Wg Chicken Mac and Cheese

18.99

Grilled chicken, creamy béchamel sauce and a 5-cheese blend of gruyere, white cheddar, swiss, mozzarella and parmesan. Topped with crispy panko, parmesan and bacon

Chef's Risotto

Ask your server for this week’s selection and price

S. Pellegrino (Sparkling Water) and Acqua Panna (Still Water)

3.00

Spicy Shrimp Pasta

13.99 - 18.99

Linguini and shrimp tossed in our “spicy” compound butter, deglazed with white wine and finished with fresh tomato and scallions

Spicy Sausage Tomato Ravioli

18.99

Spicy sausage stuffed tomato pasta ravioli tossed in house red sauce, basil and parmesan cheese

Italian Chicken

17.99

Herbed‎ panko crusted chicken topped with melted mozzarella. Served over fettuccini alfredo and our house red sauce

Soft Drinks and Iced Tea

2.50

Wine

Wine Flights / Wines by the Glass and Bottles‎

Sweet wine flight 14.99 = 1.6 glasses of wine

White wine flight 14.99 = 1.6 glasses of wine

South American flight 14.99 = 1.6 glasses of wine

Chardonnay flight 14.99 = 1.6 glasses of wine

St. Christopher Kabinett Riesling (Germany)

7.99 - 21.99

A light sweetness is paired with citrus fragrances and a brightness that makes this wine fun to drink. Bright acidity makes this by far our best-selling sweet.

Rosa Di Rosa Sweet Red (Italy)

7.99 - 25.99

This great selling wine is sweet, red, carbonated, fun, light and addicting.

Alan Scott Sauvignon Blanc (Marlborough, NZ)

9.99 - 27.99

Classic‎ New Zealand sauvignon blanc with grapefruit to the nose, balanced with tropical fruit hints to the taste and finish.

Durnberg “Falko” White Blend (Falkenstein, Austria)

7.99 - 25.99

This blend of Gruner veltliner, riesling and chardonnay has tangerine to the nose followed by a bright lively acidity that makes it fun to drink.

Luminis Malbec (Lujan De Cuyo, Argentina)

9.99 - 27.99

A fruit lovers wine with a berry fruit nose and hint of spice, combine to make a very soft drink to the finish.

Clos De Los Siete (Mendoza, Argentina)

10.99 - 30.99

A blend of malbec, cab, merlot, syrah and petit verdot drives a fruit nose with some spice and a hint of smoke to the finish.

Lincourt “Steel” Chardonnay (Santa Rita Hills, Ca)

7.99 - 25.99

This un-oaked chardonnay has hints of orange and lemons to the drink and nose followed by a bright, lively acidity. Great food wine as it finishes very clean.

Mercy (Arroyo Seco/Monterey, Ca)

10.99 - 30.99

Butterscotch and tropical notes lead the senses followed by a light creaminess that finishes clean and lighter that most big california chards.

Duck Pond Riesling (Columbia Valley, Wa)

7.99 - 24.99

Sweet but not heavy. Bold tangerine aromas on the nose and hints of orange zest on the finish.

Enotria Moscato (Mendocino, Ca)

7.99 - 24.99

This wine made from the muscat grape has a fragrance of lemons followed by citrus sweetness that lasts. Sweeter than most.

Biltmore Chenin Blanc (North Carolina)

7.99 - 23.99

Lemons‎ to the nose with hints tangerine fruit in the drink. Very soft and refreshing drink with a hint of light sweetness that fades to the finish.

Maso Canali Pinot Grigio (Trentino, Italy)

8.99 - 26.99

Citrus fruit rises from the glass followed by a light dryness to the finish. A classic representation of Italian pinot grigio.

Santa Ema Merlot (Maipo Valley, Chile)

10.99 - 30.99

Soft‎ hints of chocolate fill the mouth as it lingers with a light dryness to the finish.

Felino Cabernet (Mendoza, Argentina)

10.99 - 30.99

Dark fruits and rich color are balanced with dark chocolate and just enough tannin (dryness) to make this a very friendly drinking cabernet.

Markham (Napa Valley, Ca)

10.99 - 30.99

Fresh‎ apples to the nose are married with tropical notes to the drink with a lightly toasted finish. Fresh!

J Lohr Arroyo Vista (Arroyo Seco/Monterey, Ca)

10.99 - 30.99

This chardonnay is elegant with rich butter notes blended together with a toasty oak finish. Our best seller

All Wines Selected From the Wine Shop‎

Red wine flight 14.99 = 1.6 glasses of wine

Cabernet sauvignon flight 14.99 = 1.6 glasses of wine

Italian red flight 14.99 = 1.6 glasses of wine

Premium flight 34.99 (2) oz of each

Premium wines by the glass or 2oz. Pour

3 Girls “Pure Red” Blend (Lodi, Ca)

7.99 - 23.99

Soft drinking berry fruit complimented by an easy finish. Great 2nd glass friendly wine. A blend of zinfandel, cabernet, petite sirah and merlot

Runquist 1448 Blend (California)

9.99 - 27.99

A big rich blend of petite sirah, zinfandel, petite verdot, syrah, tempranillo, Carignane, sangiovese and sauzao. That’s a mouthful, and it’s full of rich dark elegant black cherry fruit.

Seven Falls (Wahluke Slope, Wa)

7.99 - 24.99

Light hints of chocolate are balanced with just enough tannin (dryness) to make this a very friendly drinking cabernet. Very smooth.

Milbrandt Estate (Columbia Valley, Wa)

12.99 - 35.99

Light vanilla to the nose with lush plums and berries followed by a soft elegant finish.

Renato Ratti Dolcetto D’Alba (Piedmont, Italy)

9.99 - 29.99

I met Pietro Ratti in Italy. His father started the winery in 1965 and became one of the regions most famed instruments in defining barolo wine making as well as graphing the region. This wine has light hints of violets to the nose followed by plum and cherry with a clean dryness to the finish.

Cantina Pedres Cannonau (Sardinia, Italy)

10.99 - 30.99

From the large island off Italy’s coast comes this Cannonau (grenache) . Raspberry fruit nose followed by a soft drink that’s light and bright to the finish

Ladera 2007/2008 Howell Mt. Cabernet:

8.99 - 55.99

Great blue fruit and very well balanced finish with just enough dryness. Smooth.

Frank Family 2010 Napa Cabernet

9.99 - 60.99

Soft berry fruit nose followed by ripe fruit in the drink and a light dryness.

Cakebread 2011 Napa Chardonnay:

8.99 - 55.99

Soft citrus to the nose with very soft fruit to the drink and a light drier finish.

Mercy Pinot Noir (Arroyo Seco/Monterey, Ca)

12.99 - 35.99

Our friend mark (owner of mercy wines) provided us this elegant pinot noir with cherries in the drink and a soft light finish.

Austin Hope “Troublemaker” Blend (Paso Robles, Ca)(Often on Sale, Ask Server)

10.99 - 32.99

A red blend of syrah, grenache, petite sirah and mourvedre. A big beautiful deep wine with black cherries to its base and a long big fruit finish. Not dry at all.

Powers Cabernet (Columbia Valley, Wa)

7.99 - 23.99

Easy drinking soft berry fruit combine with just the right amount of dryness.

J Lohr Hilltop Cabernet (Paso Robles, Ca.)

14.99 - 41.99

(Often on sale, ask server) j Lohr’s premium tier cabernet from paso robles. Dark berry fruit, light tannin and soft berries in the drink make this a great cabernet. Let this one swirl in the glass to capture all the best tasting notes. Our most popular!

Abola Chianti (Tuscany, Italy)

7.99 - 20.99

Soft,‎ light, dry cherry fruit with a light soft 2nd glass friendly finish. In our visit to the winery last October it was one of our best stops, Craig and laura

La Quercia Montepulciano D’ Abruzzo (Abruzzo, Italy)

7.99 - 25.99

Fresh flowers and cola on the nose with bright ripe cherry flavors to the finish.

Cedar Knoll 2009 Napa Cabernet:

9.99 - 55.99

Soft‎ berry nose combines with a hint of cedar and berry fruit to the finish.

Markham “the Philanthropist” 2009 Yountville Cab.

9.99 - 73.99

Blueberry fruit to the nose and in the drink with just the right amount of tannin on the finish. Classic and elegant napa cab

Opus One 2009/2010 Napa Valley:

259.99

Rated each year as the nearly perfect red wine with fragrant berries on the nose and matched dryness on the finish.

Silver Oak 2009 Alexander Valley Cabernet:

10.99 - 80.99

Chocolate and berries to the nose and drink: classic silver oak

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