11 Tips and reviews
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- Sandy CallJanuary 15, 2013Come and Visit the Most Hip Wine Bar nestled in the South Hills of Charleston! Live Entertainment Wed thru Sun Brunch Buffet! We have private rooms for any occasion...Farm to Table independent
- Anna CookFebruary 20, 2011The pomegranate duck was wonderful. For after dinner drinks, try to Madeira. Marie (our fabulous server) recommended it with the creme brulee. It was heaven!
- Shelly JarvisJuly 17, 2013The pulled BBQ chicken sandwich was good, but the BBQ sauce was a bit overpowering. The blood orange creme brûlée was fantastic!
- Steve SlussJanuary 26, 2012Our waiter, Aaron was outstanding. I had the beef medallions which not only was cooked to perfection, but was very favorable.
- The seafood pesto linguine is delishousness Lobster bisque here is divine. Chef Wong is awesome
- I TravelJuly 1, 2011The butternut squash manicotti was so disappointing. It arrived in a deep pool of oil, accompanied by overcooked veggies.
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