Queen of desserts.

Brianne Sperber: Chocolate chip cookie and mint ice cream sandwich. To. Die. For. Also, if the lamb meatballs are the special, get them in tomato sauce. Delicioso!

Brianne Sperber: Linzer tarts and coffee in a dimly lit room. Such an adorable location. The Hostess-style cupcakes are also quite tasty.

Brianne Sperber: Banana pudding, icebox cake, and blueberry crumble for the win.

Brianne Sperber: Raspberry ruggelach, always.

Brianne Sperber: Pink pussy cat ice cream sundae. Strawberry overload.

michael aaron: If you're looking for a hidden Parisian-style coffee shop/resto in NYC, Café Henri's the place. Read more.

Brianne Sperber: Snickerdoodle cookies.

Brianne Sperber: Raspberry bars over cupcakes. Always.

Brianne Sperber: Chocolate chip cookies. Or, if you're at one of their Birdbath locations, try the Snickerpoodle cookie.

Brianne Sperber: Try their specialty macarons -- go for seasonal flavors. The lemon verbena mint was mind-blowing. For the traditional French macaron, try the violet or rose. You can't go wrong with floral accents.

Brianne Sperber: The closest thing to Paris.

Brianne Sperber: Hands down some of the best chocolate covered cannoli I've ever eaten.

Brianne Sperber: Try their seasonal desserts. The berry crumble is delicious. A warm, crustless pie with vanilla ice cream that completely melts in your mouth and soothes even the most stressful of nights.

Brianne Sperber: Hot chocolate that comes second only to that at Angelique in Paris.