A tribute to the former Yugoslavia and a style of cooking influenced by Greece, Turkey, Austria and Hungary. A bread basket ($6) introduces diners to recurring accents in the Serbian repertoire. Read more.
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? Read more.
Rooftop bar is terrific. Don't let the douchebag pseudo bouncers at the elevator deter you. It's a mellow, grow up crowd.
The hype is justified / "I’ve never met a pasta I didn’t dig here." / The prime seats are those to the left of the bar. Read more.
“You adopt the universal habit of the place and call for a mint-julep, a whiskey-skin, a gin-cocktail...for the conviviality of Washington sets in at an early hour,” wrote Nathaniel Hawthorne in 1862
Poste's patio is one of the prettiest places for outdoor dining in DC — and its garden even provides for a lot of the dishes on this highly sustainable and locally sourced menu. [Eater 38 Member] Read more.
best for sunny day courtyard meal and yummy pastries. Brunch fab! DC Celeb watching Read more.
“Bistro Francais” – a classic in Georgetown, with always a warm welcome by the Maitre’D & outstanding cuisine. The window seats are great for people watching. -Michaele Salahi, Real Housewives of DC
Great Tex-Mex food and an ideal location for large parties. Fun, Lively themed ambience with excellent frozen margaritas, fajitas to die for, as well as a strong menu overall. Watch out for waits!
If you're tempted by the adult milkshakes, make sure you have someone to share with, or you won't have room for dinner!
Silk-paddle fans and miles of French doors give the dining room a breezy West Coast feel. The tavern-like lower level—a scene most nights—has a more vintage look with its onyx-and-stacked-stone bar.
Beautiful, fresh, crisp atmosphere - borderline airy. While the food was rich, complex, grounded - borderline perfect. 14th just got a little brighter and a heck of a lot bolder. Run, don't walk.
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.
"Society Fair is not a restaurant. It’s a bakery and a butcher, a cheese shop with desserts, a sandwich counter, a wine bar, and once a week, live theater." - November 2012 Issue
This exclusive bar with a no-standing policy is all about well-crafted cocktails, both classic and innovative. The waitstaff flames twists over drinks tableside.
Saturday Brunch: Three courses with unlimited mimosas or champagne for $19.95 #boss
A longtime Adams Morgan favorite, Cashion's Eat Place has a sophisticated menu in a neighborhood that's not exactly known for its sophistication. [Eater 38 Member] Read more.
Ornate crown molding and glossy black wood-herringbone floors add luxe notes—there are even velvet footstools for your handbag, while the firelit rear chamber feels like a cocoon of privacy.
The H Street location makes this the perfect restaurant to start off your night—or come for dinner and stay on for drinks. The bar buzzes all evening night long.
An iconic Washington establishment, Ben's Chili Bowl is well-suited for late-night half-smoke cravings. [Eater 38 Member] Read more.
Everything @ The Pig is magnificent. Brunch, lunch, dinner & drinks. We've always had wonderful service & a smile at every turn. A changing menu makes things fun & if you're a group - try the Big Pig!
Love the architecture! got flour based carne asada and mango jarritos total $6.the tacos are small in size but heavy& delish.it is more for hangouts&hh type rather than heavymeals. would come again :)
Beermosas at brunch are light and enjoyable and the ribs are insanely good. Food took a little long but it's a huge space with a ton of tables so it's understandable.
Stop in for a delicious fresh coffee, or stay for a sandwich (starting at $5). They use local produce from farmers markets and have a garden on the premises. They close at 6pm on weekends. Read more.
If you miss that little wine bar in the middle of a neighborhood in Barcelona or Paris, you may have found a close cousin here. Food, cocktails, etc are top notch & they won't break the bank. Love it!
The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside. Read more.
Great outdoor group eating area for families or multiple groups. Don't order the crab cakes you will be disappointed...
Great food paired with a fantastic, extensive beer selection. Tide over your wait downstairs by going up to ChurchKey's beer bar.
There are few places better to dine than Old Ebbitt Grill, the city’s oldest saloon. The Grill has entertained presidents, generals, politicians, & just about every fat cat this town has ever known. Read more.
