Quality Seafood has been providing Austinites with fresh Gulf seafood for over seventy years. The shrimp tacos are some of the best in town. [Eater 38 Member] Read more.
This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town. Read more.
Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead. Read more.
Widely considered one of the finest indie record stores in the world, Waterloo boasts an impressive selection of music, knowledgeable staff, fun in-store performances, and much more. Read more.
Since 1979, this venerable retailer has staunchly supported emerging talent. The upscale designer department is flush with Lanvin bags and Marni dresses. Read more.
We love this intimate neighborhood shop, where curious patrons can taste everything, ask a million questions, and have divine cheese selections cut to order by the expert and devoted staff. Read more.
They had us at 4-hour validated parking. OK, there's also the terrific arthouse and foreign programming, the artisanal cheese plate and full bar, but it bears repeating: 4-hour validated parking! Read more.
You may be surprised by the fine sausages created here. If you love bacon, go with the Hogzilla: a bacon, pork and onion sausage topped with pulled pork & fried onions. Frank also has veggie specials Read more.
Raise your City iQ: The enormous oak bar is rumored to have been around since the pre-automobile days. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. The appeal here is simple, and it’s held for a half century: You drink, you smoke, you talk. $6 pitches of Lone Star help, too. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Play Chicken Shit Bingo on Sundays. We'll let you figure out how they pick the numbers. Read more.
French technique, exotic ingredients, a judicious use of spice and heat, and strong Southeast Asian and Northern African influences on the three-course prix fixe menu distinguish this upscale option. Read more.
Banger’s laid-back biergarten aesthetic is a great break from the übercool ethos of Rainey St. Wash down the delish housemade sausages with 100+ taps of craft brew. Stellar vegetarian options, too. Read more.