In the back of the buzzy new Ponce CityMarket, Jonathan Waxman brings his famous chicken with salsa verde and other iconic dishes to Atlanta. It's absolutely delicious.
My meal was described as an Egg Bake but was more like soup. I thought it'd be similar to Shrimp & Grits, but it only had one shrimp. It was very runny w/ no biscuit or toast to 'sop' it up.
Founder and culinary legend Jonathan Waxman’s latest creation is typical Waxman. Goused in the rustic, historic old sears distribution center- turned ponce city market, brezza feels right at home.