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Brezza Cucina + Pizzeria
Italian Restaurant$$$$
Old Fourth Ward, Atlanta
"The chicken Parmesan sandwich is also super delicious."(2 Tips)
"Risotto is great -- and big portion too"(2 Tips)
"Best chicken in Atlanta and the JW roast potatoes are awesome."(2 Tips)
"Great addition to the underground market."(2 Tips)
15 Tips and reviewsFilter:
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Their bread is delicious. Focaccia drizzled with olive oil, slightly toasted. They don't always bring it so be sure to ask.- Meredith B.November 13, 2015In the back of the buzzy new Ponce City Market, Jonathan Waxman brings his famous chicken with salsa verde and other iconic dishes to Atlanta. It's absolutely delicious.
Radairis DiazJuly 23, 2019Price is a bit higher in comparison to other restaurants on the ward. Overall good meal.
Melissa BlackDecember 1, 2015My meal was described as an Egg Bake but was more like soup. I thought it'd be similar to Shrimp & Grits, but it only had one shrimp. It was very runny w/ no biscuit or toast to 'sop' it up.- Grace HardyOctober 8, 2017The PEI mussels are incredible! The chicken Parmesan sandwich is also super delicious.
Best chicken in Atlanta and the JW roast potatoes are awesome.
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Brezza Cucina + Pizzeria
675 Ponce de Leon Ave NE Ste NE158 (Glen Iris Dr. NE)
Atlanta, GA 30308
United States
Atlanta, GA 30308
United States
Founder and culinary legend Jonathan Waxman’s latest creation is typical Waxman. Goused in the rustic, historic old sears distribution center- turned ponce city market, brezza feels right at home.
Open until 9:00 PM (Show more)
- Mon–Sun
- Noon–9:00 PM
(404) 724-9700
Features
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Ponce City Market
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- 8.8
"This place is awesome. the Porchetta and the bolognese are to die for ....friendly staff, hands on owner."
Bob Ichter - 7.9
"Panino Salsicco ( Italian sausage and fresh bread panini) and Pappardelle al Ragú ( homemade pasta with beef sauce) are AMAZING"
Paige McCauley - 8.6
"Dim lighting, nice vibe; it's casual and funky but the culinary talent is clear. Any pasta dish. The cacio e pepe pasta and the black spaghetti are my favorites. Nice bar for a cocktail in advance."
Josh Weiss
Places people like to go after Brezza Cucina + Pizzeria
- 9.4
"What an incredible food market with so many different delicious options, which makes it hard to choose. Lots of great trinket shops as well. Beautiful space."
Connie Chiu - 8.2
"Toast with avocado and fried egg (with a piccolo on the side)"
Juan Munoz - 8.7
"My favorite is the chocolate sea salt. Pro tip: get it dipped in chocolate for a hard outer shell. Chocolate + chocolate = 👌🏻"
Meredith Blechman
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