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B Restaurant & Bar

B Restaurant & Bar

Lounge, New American Restaurant, and Pub$$$$
SoMa, San Francisco
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B Restaurant & Bar
7.1/10
171
ratings
Photos271 Photos
MenuMenu
Cocktail Menu 18Wine Menu 12
Tequila
7 Leguas
9.00
San Matias Anejo
14.00
Don Julio
9.00
Pisco
Encanto Peru
8.00
Mezcal
Del Maguey Minero
12.00
Gin
St George Terroir California
9.00
Hendrick's Scotland
9.00
Spirit Works Sebastopol
9.00
St George Botanivore California
9.00
Tanqueray England
8.00
Rusty Blade San Francisco
10.00
Vodka
Hangar One California
9.00
Straight, citrus, mandarin
Ketel One Holland
8.00
Hop Head San Francisco
9.00
Belvedere Poland
9.00
Tito's Texas
7.00
Rum
Pampero Venezuela
9.00
Smith & Cross Jamaica
8.00
Flor De Cana 18 Nicaragua
10.00
Batavia Indonesia
9.00
Diplomatico Venezuela
9.00
Scarlet Ibis Trinidad
9.00
St James Martinique
12.00
Chauffe Coeur Martinique
11.00
Digestifs
Bonal Gentiane France
7.00
St. George Absinthe California
15.00
Jelinek Fernet Czech Republic
7.00
Cocchi Americano Italy
7.00
Fernet-Branca Italy
7.00
Rye
High West Double Rye
9.00
Bulleit Rye
8.00
James Pepper
7.00
Goldrun Rye
11.00
Templeton Rye
8.00
Bender's
9.00
Bourbon
Rowan's Creek
12.00
Knob Creek
9.00
Maker's Mark
8.00
Belle Meade
11.00
Booker's
11.00
Bulleit
8.00
Bowen's
10.00
American Prairie Reserve
12.00
Single Malt
Aberlour 16 Highland
14.00
Talisker 10 Highland Island
11.00
Lagavulin 16 Islay
15.00
Cragganmore 12 Speyside
10.00
Springbank 11 Campbeltown
14.00
Oban 14 Highland
14.00
Laphroaig 10 Islay
10.00
Auchentoshan Lowland
11.00
Glenrothes 1995 Speyside
18.00
Blended Scotch
Sheep Dip
9.00
Bank Note
7.00
Irish
Redbreast
10.00
Jameson
8.00
Eau De Vie
Gosperrin Cognac Vsop
12.00
Chateau Saint Aubin "Armagnac"
13.00
Grapa Gewurztraminer
9.00
Kelt Cognac Xo "Tour Du Monde"
26.00
Germain Robin "Fine Alambic"
9.00
Lecompte 5 Year Calvados
9.00
House Cocktails
Feisty Flirt
12.00
Orange-flower, grenadine, aged gin, lemon, mint, prosecco
Hop Scotch
12.00
Bourbon, scotch, damson plum liqueur, egg white, bitters, pilsner
Rum Till I Die
12.00
7 yr old rum, benedictine, honey, lime, egg white, clove bitters, lavender bitters
Cut N'deal
12.00
Rye, benedictine, ciociaro amaro, walnut liqueur
El Diablo
Reposado tequila, allspice dram, grenadine, lime, ginger, club soda
So Tough
12.00
Bourbon, malbec reduction, angostura bitters, orange zest
Love On
12.00
Vodka, raspberry puree, pineapple juice, made with love
Bourbon & Berry
12.00
Bourbon, cabernet sauvignon, balsamic, bonal, lemon, maple syrup, angostura
Valencia Sofia
12.00
Rye, fino sherry, bonal, lemon, chartreuse, cinnamon bitters
The Happy Hour
Main
Oysters
1.00
Selections change daily
Drinks
Scrimshaw Pilsner Draft
5.00
2012 Casnati Torrontes, Mendoza
7.00
Red Sangria By the Glass
6.00
Racer Five Ipa Draft
5.00
2012 Odd Lot Pinot Noir, Mendocino
7.00
Featured Items
Tableside Sangria Pitcher Service
45.00
White -or- white sparkling: oro pisco, apples, grapes, rosemary. red -or- red sparkling tequila, citrus, fresh berries, mint
Cocktail Pitcher Service
45.00
Moscow mule: vodka, house made ginger beer, lime, bitters. kentucky stud bourbon, apple puree, lemon, ginger, old times aromatic bitters, soda
Wines
Bubbles
Nv Domaine Chandon Étoile Brut, North Coast
12.00
Fine bubbles, balanced acidity
2007 Iron Horse Wedding Cuvée, Russian River
64.00
Blanc de noir sparkling rosé
1992 En Tirage Extra Brut, Russian River
120.00
Aged 17 years, traditional méthode champenoise
Nv Guglielmo California Sparkling, Morgan Hill
10.00
Approachable, light yeast & acid
2007 Schramsberg Cremant Demi-Sec, North Coast
72.00
Creamy with slight effervescence
Whites
2012 Lagaria Pinot Grigio, Italy
9.00
Fresh citrus, peach, crisp finish
2012 Campuget Rosé, Rhone
10.00
Aromatic raspberries, black currants
2012 Cloudy Bay Sauvignon Blanc, New Zealand
45.00
Grapefruit zest, tropical notes
2012 Stelzner Sauv Blanc, Napa
10.00
Pear & orange blossom nose, melon, citrus
2011 Single Vineyard Riesling, Chile
10.00
Lively acidity, apricots, white flowers
2010 Salomon Undhof Gruner Veltliner, Austria
48.00
Minerality, green apple, spice
2012 Casnati Torrontes, Argentina
9.00
Crisp, light bodied, floral, citrus finish
2013 Siete Fincas Chardonnay, Argentina
11.00
Green apple, honey, vanilla
Reds
2012 Au Bon Climat Pinot, S. Barbara
12.00
Plum, strawberry, spice, earth
2011 Attune Pinot, Sonoma
90.00
Strawberry, ripe figs, flinty minerals, slight acidity
2009 Noca Cabernet Sauvignon, Napa
12.00
Cocoa powder nose, dark berry, cedar, soft tannins
2011 Mosso Malbec, Mendoza
60.00
Fresh plum, fig paste, mocha, soft tannins
2012 Siete Fincas Malbec, Mendoza
10.00
Boysenberry, hickory, chocolate
2010 Mi Suenno Pinot, Carneros
86.00
Tamarind, dried hibiscus, fine cigar, firm acidity
2011 Rockwall Zinfandel, Alameda
10.00
Ripe cherry, chocolate, coconut, sage
2010 Barbour Cabernet Sauvignon, Napa
130.00
Ruby, concentrate spice, dark berry, chocolate
2011 Chocalan Carmenere, Chile
10.00
Dark ripe fruit, vanilla, spiced herbs
2012 Shannon Ridge Petit Syrah, Lake County
10.00
Blueberry pie, vanilla, dark chocolate
Draft Beer
Scrimshaw Pilsner, California
6.00
Payback Porter, San Francisco
6.00
Shandy
8.00
Pilsner, ginger syrup, lemon juice
Bear Republic Racer 5 Healdsburg
6.00
Leffe Belgian Blonde Ale, Illinois
7.00
Bottled Beer
Weihenstephaner Heffeweizen, Germany
6.00
Obsidian Stout, Oregon
6.00
Seef Pale Ale, Belgium
9.00
Samuel Smith Apple Cider, England
6.00
Hitachino White Ale 330 Ml, Japan
9.00
Red Seal Ale, California
6.00
Other Beverages
Iced Mango Tea
4.00
Raspberry Lemonade
5.00
Sweet Tea W/ Strawberry-Basil Reduction
5.00
Housemade Lemonade
4.00
Housemade Gingerale
4.00
Hot Teas
Chamo-Mint
4.00
Red Rooibos
4.00
Earl Grey
4.00
Green
4.00
Coffees
Espresso
3.00
French Press
5.00
Cappucino Or Latte
5.00
Kitchen
Oysters
15.00
Fresh daily selection
Truffle Fries
8.00
Sea salt, thyme, parsley, chives, white truffle oil
Seasonal Soup
8.00
Featuring produce from local farms
Little Gem Salad
6.00
Citrus pickled onions, green goddess dressing, fines herbes
Shrimp Ceviche
15.00
Mango, summer peppers, crisp plantains
Grilled Oysters
15.00
Brown butter, chili cocktail
Fried Chicken Sliders
15.00
Cabbage slaw, chipotle aioli
Burger
14.00
Lettuce, caramelized onion, tomato, house pickles. add: avocado, bacon, blue cheese, pepper jack, cheddar or fried egg $2
Flank Steak
23.00
Fork mashed garlic yukon potatos, kale
Shrimp Cocktail
15.00
Charcuterie Board
16.00
Cured meats, pate
Mixed Heirlooms
14.00
Fresh mozzarella, basil, olive oil, balsamic, pistou
Crab Cake
18.00
Brown butter, pea shoots, pineapple
Fried Mac & Cheese Bites
12.00
Spicy aioli
Pan Fried Chicken Wings
14.00
Choice of: honey, chipotle, or parmesan
Grilled Steak Sandwich
12.00
Roasted tomato, horseradish aioli, galic, kale
Mushroom Risotto
17.00
Wild mushroom, truffle oil, parmesan, crispy shallot
Cheese Board
Cow
24.00
Beemster 26 month (holland)
Goat
24.00
Sant gil d'albio (spain)
Lamb Chopper
24.00
Cypress (holland - cali)
Sheep
24.00
Miti cana - cana de ovejo (spain)
Carmody
24.00
Bellwether farms (california)
Bucheret
24.00
Redwood hill farm (california)
Desserts
Chocolate Bread Pudding Souffle
11.00
Vanilla Bean Panna Cotta
9.00
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B Restaurant & Bar
720 Howard St (btw 4th & 5th)
San Francisco, CA 94103
United States
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Information icon
A modern bar and restaurant above the beautiful Yerba Buena Gardens offering artisan cocktails, farm-to-table cuisine, and panoramic views of of the SF skyline.
Clock icon
Closed until 11:30 AM (Show more)
  • Tue–Fri
    • 11:30 AM–9:00 PM
  • Sat–Sun
    • Noon–4:00 PM
Phone icon
(415) 495-9800
World Wide Web icon
Facebook icon
BRestaurantandBar
Twitter icon
@bbarsf
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » San Francisco County » San Francisco » SoMa

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