Try to get there when the Gouda cheese sticks are still warm. Crunchy on the outside & flaky with the right amount of cheese flavor inside. Can't edit to go again.
Not cheap but Breads is my favorite bakery chain in the city. Everything here is top quality but my personal favs are the almond croissants (can't miss!), chocolate babka, rugelach and savory burekas
Our bakery believes in artisanal, handmade, traditional baking techniques which is why we have the factory and oven on site. Most of the breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste...