Brasserie L'Oustau de Provence

Market selection with mignonette

Scotch smoked, house cured gravlax, rillettes and roe

Fennel, avocado salad, aioli and stone ground pommery mustard

White soy, sesame oil, fresh herbs, caperberry relish and an orange reduction

Butter lettuce, asparagus chopped egg with aged sherry vinaigrette.

Bacon / sherry vinaigrette, poached farm egg and crouton.

Hand-cut frites, choice of beurre maitre d’hotel, sauce bordelaise or bearnaise.

Carrots, wild‏ mushrooms, pearl onions, lardons, pomme purée

Foie gras, house-ground grass-fed beef, gruyère, lettuce, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney

Pomme Anna, bacon, Brussels sprouts, foie gras purée in port sauce

Eight assorted vegetables and greens with your choice of aioli, sherry vinaigrette and stone ground Pommery mustard

Pear, pumpkin seeds, aged sherry vinaigrette and crouton

Pistachio and arugula with chestnut honey

Choice of 3 served with quince paste and grilled baguette.

Gratin, butter or tomato sauce

Deep fried or grilled breast, pommes frites and choice of haricots verts or asparagus

Choice of house, sherry vinaigrette or olive oil dressing

Brandy, Kalua and chocolate liqueur

Applejack, Crème de Casis, lemon juice and sugar

Butter lettuce, asparagus, chopped egg with aged sherry vinaigrette

Bacon/sherry vinaigrette, poached farm egg and crouton

White soy, sesame oil, fresh herbs, caper berry relish

Grilled steak‏ with a choice of beurre maitre d'hotel, sauce bordelaise or bearnaise

Mariniere

Maille mustard, pickled red onion, cornichons and toasted baguette

Toasted brioche, smoked salmon, asparagus, poached egg and hollandaise

Toasted croissant,‏ bayonne ham, poached eggs and hollandaise

8 oz, house-ground grace fed beef on challah bun, frites or salad

Gruyere, Emmental or ham, green salad, pomme frites

Smoked salmon,‏ creme fraiche, capers, arugula salad, pomme frites

Grilled asparagus, Raclette cheese, arugula salad, pomme frites