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Brasserie Montmartre

Brasserie Montmartre

(Now Closed)
French Restaurant, Lounge, and Wine Bar$$$$
Portland
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Tips and Reviews icon45 Tips and reviews
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  • PDXHappyHour G.
    A Perfect Ten Happy Hour! So many options of incredibly delicious food! Great drink prices too. Supercute, hip and welcoming. More Happy Hour BESTS in the Happy Hour Guidebook: http://bit.ly/jxrLJ
  • Laura F.
    Laura FrancisMarch 29, 2014
    Excellent food. Amuse bouche. Great wine selection. Fantastic server! Seemed to be on the chilly side so bring a sweater.
  • Luis Javier R.heart icon on user image
    Luis Javier RoblesNovember 3, 2016
    Excellent choice to enjoy something different and good wine. Pastas are great!
  • Charles F.
    Charles FishApril 16, 2014
    The burger is amazing! I added blue cheese and an egg to it and upgraded my frites with truffles and sel gris. Service was impeccable!
  • Gabrielle E.
    Gabrielle EstradaFebruary 17, 2014
    Wonderful croque monsieur and delicious truffle fries! And the staff is very nice and friendly! I highly recommend that place!
  • Ed S.
    Ed SohnSeptember 5, 2011
    Ok. Happy hour--awesome. Croque Madame --bready but delish. $2 beers and $4 wines, great (ranier and a cab). 1.50 oysters, amazing. Bartender (Reese?), attentive & friendly. Be here now!
  • Kate L.heart icon on user image
    Kate LanmanNovember 1, 2014
    The Eggs Benedict are a perfect blend of flavors, quality ingredients, preparation skill & textures. Highly recommended!
  • Mike D.
    Mike DeanMay 11, 2012
    Ask for the foie gras burger. It's not on the menu and if the wait staff gives you grief tell them to ask the chef. Best....hamburger....ever
  • Robin 🦩🦩🦩 P.heart icon on user image
    Fun French restaurant. I love sitting by the front window and people watching
  • Jessica S.
    Jessica SteinhebelAugust 16, 2011
    Try the happy hour. Cute little French place that can be a bit pricey, but has the ambience of being in France...so I am told.
  • Carmen M.
    Carmen MyersFebruary 3, 2013
    Been here 25+ times
    Happy hour starts at 230 daily and there is music4 days a week
  • sexxpanther
    sexxpantherNovember 30, 2013
    Happy hour is lovely here. But the breaded Mac n cheese and my server were a lot lovelier
  • Ilene G.
    Ilene G.July 1, 2014
    The Mac & Cheese is marvelous! Also try the Berry White Martini - Yum!
  • sabrinawc
    sabrinawcJuly 14, 2013
    If you have a hard time choosing between duck fat or truffle pomme frites, go with the truffle.
  • Kristen D.
    Kristen DuckmannFebruary 5, 2012
    Awesome vibe, live music on Saturday. Sample the chef's choice of 3 cheese and don't forget wine. Yum!
  • Brook S.heart icon on user image
    Brook ShelleyFebruary 21, 2015
    Try the late-night happy hour - it won't disappoint.
  • Jonathan E.heart icon on user image
    Jonathan EatherlyJanuary 20, 2015
    The half sandwich and soup for lunch is a good deal.
  • Emileeheart icon on user image
    EmileeAugust 11, 2014
    The French Goose cocktail is bubbly and delicious!
  • Isabella B.
    Isabella BrinkSeptember 8, 2012
    The frites are incredible! Good prices, great food, and amazing service!
  • Robert D.
    Robert DurbinJanuary 23, 2014
    Been here 10+ times
    Brussel sprouts and bacon! Awesome happy hour.
  • Erikheart icon on user image
    ErikJanuary 12, 2013
    Seriously, the best food in Portland. May come back just to eat here.
  • Tim U.
    Tim UngerJanuary 14, 2012
    The crêpe is succulent and rich, and a small portion that is just right for lunch.
  • Lisa P.
    Lisa PeytonJune 14, 2010
    Great happy hour menu, everyday 3pm-6pm. Frites and steamer clams are excellent. Ceasar salad is bold and better than Southpark.
  • Tejandrea
    TejandreaSeptember 4, 2011
    Excellent brunch! Fave drink- The Brittany. Fave dish- Quiche.
  • Brian A.
    Brian AllardMarch 12, 2011
    This place is amazing. Happy hour cheSp and delicious. Never hada problem getting a table.
  • Laura A.
    Laura AskelinAugust 22, 2011
    Very gluten free friendly. Try the steak, it's "oh my god" delicious.
  • Joseph D.
    Joseph DumontJune 3, 2013
    Pomme frites are the best in town!
  • Dusica M.heart icon on user image
    Dusica MalenJuly 14, 2013
    Happy hour 9pm to close cant beat that!
  • Avery P.
    Avery PackJuly 24, 2011
    Happy Hour at 10pm. Awesome Cuban jazz combo on Friday nights.
  • William K.
    William KilljoyMay 27, 2012
    Brunch service is horrible, Try to get the female server with the triangle necklace, she's on point.
  • Carter
    CarterMarch 10, 2012
    Go for the duck fat & rosemary frites
  • Brad M.
    Brad MookOctober 20, 2011
    Great spot. The duck fries are un-believable
  • Tanya J.
    Tanya JuryJuly 9, 2013
    Happy Hour all day Mondays!
  • Randy R.
    Randy ReederSeptember 15, 2011
    Duck fat fries w rosemary and Poire Pressee cocktail.
  • Paul A.
    Paul AdamsJanuary 14, 2012
    I liked it better when there was crayon art everywhere. I guess their wine list must be paying the bills because the food is just average.
  • Wendy H.
    Wendy HensonJune 1, 2013
    Worst service I've had in Portland! 10 mins+ to get a menu, no napkins, no silverware. I guess being invisible might have its benefits, but I'd prefer not to be in a restaurant!
  • Anthony C.
    Anthony CriadoApril 8, 2012
    Try the absinthe.
  • Brandon O.
    Brandon O'BrienJuly 25, 2011
    Burger was darn tasty!
  • carmen h.
    carmen hillJune 11, 2011
    Been here 50+ times
    House-marinated olives are awesome!
  • Tricia S.
    Tricia SaundersOctober 30, 2012
    Been here 5+ times
    Good lunch specials!
  • Pierre S.
    Pierre SchaefferNovember 2, 2011
    Awesome pommes frites!
  • Christopher A.
    Christopher ArnichMarch 5, 2010
    Everything is good here
  • carmen h.
    carmen hillMarch 31, 2011
    Been here 50+ times
    Brasserie was closed earlier this week for remodeling. Not sure how long.
  • Dylan B.
    Dylan BoydFebruary 15, 2010
    Plan to grease the hostess $20 to get a table.
  • Luis Javier R.heart icon on user image
    Luis Javier RoblesNovember 27, 2014
    El vino y las carnes.
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