Brasserie Persil

(Now Closed)

French Restaurant$$$$

Oceanside

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Brasserie Persil

12 Tips and reviews

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Brian TopperApril 19, 2015
Been here 10+ times
Onion soup, salads, escargot, duck, trout, lamb.... All excellent
Brian TopperJanuary 9, 2016
Been here 10+ times
Onion soup! Escargots? Duck! Steak!! Fish, mussels🌟
Faye BNovember 22, 2015
The cheese fondue was very tasty, get extra bread.
Long Island Restaurant WeekMarch 22, 2011
The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Hilary TopperJuly 26, 2014
Been here 10+ times
Great food and service. Great place!
DustinNovember 22, 2015
The chocolate mousse
Brian TopperSeptember 5, 2015
Been here 10+ times
They took the monk fish off the menu but they added tuna
Frank CulmoneMay 4, 2013
The mussels were just ok. I've had better at their other restaurants. Maybe it was Restaurant Week - food came out rather fast so I thought the sauce didn't have time to bring out the full flavor.
AllisonAugust 16, 2019
Been here 10+ times
Best happy hour!
Jude DitoAugust 26, 2020
Been here 5+ times
Always something good here!
Brian TopperDecember 7, 2013
Been here 10+ times
The monk fish is A ok!
Anna D'Angelo MaleskiFebruary 24, 2013
First time here. Very good!