The original 5 Napkin’s topped with gruyere, caramelized onions, and rosemary aioli, but there’re also alternate burgers like lamb kofta and ginger-marinated ahi tuna. Read more.
Build 100% grass-fed beef burgers (dry-aged two weeks and ground daily) with 30 toppings (brisket chili, oxtail marmalade, fried farm eggs). Read more.