Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. Read more.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Read more.
The best burger in the city, and the best brunch in the neighborhood. There really isn't a menu, so just sit down and let them tell you what's in store that day.
FRIED CHICKEN! Get the box with a side of mac & cheese. It's the perfect plate of indulgent food.
Some of the best southern food in the city. Order everything, but the chicken fried steak is special.
The weirdest restaurant in the city, order a boat drink and some fried chicken from the bar. Find a place to sit and wait (for a while) and work on your sugar hangover.
Outstanding new restaurant with whole animals offered every night. Get the whole suckling pig.
The communal table is awesome...order some sake, get some pork gyozas, a course of their signature sushi tacos (huh?) and a pork belly udon to finish.
A total neighborhood spot, but amazing gringo mexican food. It's the old Bonita staff and menu and it always hits the spot. Chicken empenadas are the best.
We were shocked at how good this place was. Grab a sangria and order more than you think you need in small plates. Imberico ham croquettes!
Meat meat meat meat and meat. Order meat, then some more meat, and drink some malbec. Done.
By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity Read more.
There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
Pepperoni pizza with vodka sauce or the lasagna for two. Either provide requisite greasy goodness.
You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. Read more.
