Brad's Favorites

Brad L: They have Tensley Syrah (Santa Barbara) by the glass. Incredible.

Brad L: Everything a NYC pizza restaurant should be.

Brad L: Obviously known for their pizza, but the kitchen is where Roberta's really shines. Don't sleep on the salads either, many with greens & herbs grown on premises.

Brad L: Truly unlikely. The best sushi of my life came from Ikko, a restaurant in the same strip mall as a dive bar and a sex shop.

Brad L: The name is terrible, but the ice cream is fantastic!

Brad L: The best breakfast burritos in San Francisco.

Brad L: Described, without irony, as "the best restaurant in the United States." http://heirloom-sf.com/2013/06/the-best-restaurant-in-the-country

Kenneth Berger: I've been ordering the same thing here for years: crudo sampler for two, San Sebastian salad, Lobster Burrata salad, and the grilled fish of the day. A feast for two, and a classic one.