The Telegraph: Take lunch at Buvette de l’Alpage de Pépinet (0041 78 722 4390). It is signed from the blue run from Les Violettes. Serves excellent local cured meats. Expect to pay £12 to £14 for a main course.
The Telegraph: Eat at Chetzeron (0041 27 485 0808; chetzeron.ch), a cable-car station converted into the resort’s trendiest mountain restaurant, with a huge dining terrace and luxurious sunloungers.